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Wyniki wyszukiwania dla: IMPREGNATED WOOD
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Quantum and carbon dots conjugated molecularly imprinted polymers as advanced nanomaterials for selective recognition of analytes in environmental, food and biomedical applications
PublikacjaSamples with complex matrix analyzed during explanation of pathogenesis of various diseases and food or environmental monitoring request advanced analytical and instrumental devices. Among the materials used for described purposes, quantum (QDs) or carbon dots (CDs) layered by molecularly imprinted polymer (MIP) shells have gained widespread attention. Unique optical and physicochemical properties of QDs/CDs together with high...
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Nowe urządzenia, materiały i technologie w wodociągach i kanalizacji. INSTAL-WOD-KAN 2011
PublikacjaPrezentacja nowych rozwiązań nateriałowych i urządzeń w wodociągach i kanalizacji. Możliwości, problemy
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Journal of Mood Disorders
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FOOD ADDITIVES AND CONTAMINANTS
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JOURNAL OF MEDICINAL FOOD
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JOURNAL OF FOOD SAFETY
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Trends in In Silico Approaches to the Prediction of Biologically Active Peptides in Meat and Meat Products as an Important Factor for Preventing Food-Related Chronic Diseases
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Synergic Effect of Selected Ingredients and Calcium Chloride on the Technological, Molecular and Microbial Usefulness of Eggshells and Their Impact on Sensory Properties in a Food Model System
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Technika mikroekstrakcji do fazy stacjonarnej (SPME) w badaniach analitycznych żywności. Solid-phase microextraction (SPME) in food analysis-review
PublikacjaW pracy przedstawiono studium literaturowe dotyczące zastosowania technik SPME, jako metody izolacji i wzbogacania zanieczyszczeń, związków zapachowych i smakowych oraz dodatków funkcjonalnych z próbek żywności. Przedstawiono także czynniki wpływające na efektywność procesu mikroekstrakcji do fazy stacjonarnej, wybrane chromatogramy obrazujące ten wpływ oraz tabelaryczne zestawienie przykładów zastosowań SPME do badań żywności.
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Comparison of efficiency of different sorbents used during clean-up of extracts for determination of polychlorinated biphenyls and pesticide residues in low-fat food
PublikacjaOkreślono przydatność i zakres zastosowania kolumienek sorpcyjnych zawierających złoża różnych sorbentów wykorzystywanych do oczyszczania ekstraktów z żywności o zawartości do 20 % tłuszczu z wykorzystaniem techniki ekstrakcji do fazy stałej (SPE). Udowodniono, że zastosowanie kolumienek sorpcyjnych zawierających złoże żelu krzemionkowego modyfikowanego fazą aminopropylową, tlenku glinu bądź krzemianu magnezu do oczyszczania ekstraktów...
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Gas chromatography-olfactometry (GC-O), electronic noses (e-noses) and electronic tongues (e-tongues) for in vivo food flavour measurement
PublikacjaThe capter revies two types of artificial olfaction instrumentation, i.e. gas-chromatography-olfactometry (GC-O) and chemical sensor technologies (electronic nose and tongue), combined with multivariate data processing methods as promising approaches for rapid analysis of food. The chapter also includes examples of specific applications for the detection of food flavour and volatile components.
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Juices from untypical edible fruits as acidity regulators for food industry. Verification of health promoting properties. Comparison with typical acidity regulators
PublikacjaThe purpose of this work was to verify possibility of using juices from selected fruits characterized by the high antioxidant potential as natural acidity regulators with improved nutritional properties. The tested fruits included: mirabelle plum, sea buckthorn, lemon and blueberry honeysuckle.The potentiometric titration was used to compare the effiacy of the juices as acidity regulators with citric acid, a widely used acidity...
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Oznaczanie pozostałości pestycydów w próbkach żywności w wykorzystaniem metodyki QuEChERS = QuEChERS approach for the determination of pesticide residues in food matrixes
PublikacjaBez wątpienia, wartym uwagi podejściem do problemu oznaczania pestycydów, ze względu na różnorodność tej grupy związków, jest zastosowanie metodyk oznaczania pozostałości (multi-residue methods - MRMs). Niestety, w literaturze naukowej można znaleźć stosunkowo niewiele informacji na temat takiego podejścia do oznaczania pozostałości pestycydów w próbkach żywności. Stąd próba przybliżenia czytelnikom kilku najistotniejszych, zdaniem...
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Juices from untypical edible fruits as acidity regulators for food industry. Verification of health promoting properties. Comparison with typical acidity regulators.
PublikacjaNowadays all kind of food additives, and among them acidity regulators, have become necessary components of most food products. Their role is lengthening shelf-life, improving the sensory properties and protecting food products from microbial contaminations. However, despite advantages, there are also some undesirable effects of use of food additives that have raised public concern recently. Therefore, food industry considers the...
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Ultrasound-assisted deep eutectic solvent-based liquid–liquid microextraction for simultaneous determination of Ni (II) and Zn (II) in food samples
PublikacjaA new approach was developed for the simultaneous pre-concentration and determination of Ni (II) and Zn (II) in food samples. This method is based on ultrasound-assisted liquid–liquid micro extraction using hydrophobic deep eutectic solvent (DES) and 1,10-phenanthroline as chelating agent. The effect of several parameters, such as pH, selection and volume of DES, amount of chelating agent, time of sonication and centrifugation,...
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Postępy Techniki Przetwórstwa Spożywczego
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Inżynieria Przetwórstwa Spożywczego Polish Journal of Food Engineering
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Chip suction system in circular sawing machine: empirical research and computational fluid dynamics numerical simulations
PublikacjaThe experimental analysis of the wood chip removing system during its redesigning in the existing sliding table circular saw and computational fluid dynamic (CFD) numerical simulations of the air flow process is presented in the paper. The attention was focused on the extraction hood and the bottom shelter of the actual existing system. The main aim was to perform experimental research on the pressure distribution inside the...
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Energy, water detailed usage. Living lab testing for sustainable urban food-water-energy cycle. Jan. 2022
Dane BadawczeData set contains detailed, continuous measurements of the usage of water and electrical energy (AC power) in an experimental facility set up in a scientific laboratory (Laboratorium im. B.Niemkiewicza) at the Faculty of Mechanical Engineering and Ocean Technology of the Gdansk University of Technology. The test bed was established in co-operation...
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Energy, water detailed usage. Living lab testing for sustainable urban food-water-energy cycle. Dec. 2021
Dane BadawczeData set contains detailed, continuous measurements of the usage of water and electrical energy (AC power) in an experimental facility set up in a scientific laboratory (Laboratorium im. B.Niemkiewicza) at the Faculty of Mechanical Engineering and Ocean Technology of the Gdansk University of Technology. The test bed was established in co-operation...
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Hanna Staroszczyk dr hab. inż.
OsobyAbsolwentka Wydziału Inżynierii i Technologii Chemicznej Politechniki Krakowskiej, od 2007 roku pracuje w Katedrze Chemii, Technologii i Biotechnologii Żywności Wydziału Chemicznego Politechniki Gdańskiej. Pracowała w Politechnice Krakowskiej, Akademii Rolniczej w Krakowie, Institute of Food Research w Norwich, Academia Sinica w Tajpej oraz University of Arkansas w Fayetteville. W 2013 roku uzyskała stopień doktora habilitowanego...
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The TPO oxidation profile of CeO2/10wt.%Co with BCD - prereduced
Dane BadawczeThe dataset includes the TPO oxidation profiles of CeO2/10wt.%Co. The samples of nanoCeO2 impregnated with BCD-assisted precursor solution (betacyclodextrin). The dataset includes oxidation profile of the prereduced sample.
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The TPO oxidation profile of CeO2/10wt.%Mn with BCD - prereduced
Dane BadawczeThe dataset includes the TPO oxidation profiles of CeO2/10wt.%Mn. The samples of nanoCeO2 impregnated with BCD-assisted precursor solution (betacyclodextrin). The dataset includes oxidation profile of the prereduced sample.
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The TPO oxidation profile of CeO2/10wt.%Ni with BCD - prereduced
Dane BadawczeThe dataset includes the TPO oxidation profiles of CeO2/10wt.%Ni. The samples of nanoCeO2 impregnated with BCD-assisted precursor solution (betacyclodextrin). The dataset includes oxidation profile of the prereduced sample.
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The TPO oxidation profile of CeO2/10wt.%Cu with BCD - prereduced
Dane BadawczeThe dataset includes the TPO oxidation profiles of CeO2/10wt.%Cu. The samples of nanoCeO2 impregnated with BCD-assisted precursor solution (betacyclodextrin). The dataset includes oxidation profile of the prereduced sample.
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The TPO oxidation profile of CeO2/10wt.%Fe with BCD - prereduced
Dane BadawczeThe dataset includes the TPO oxidation profiles of CeO2/10wt.%Fe. The samples of nanoCeO2 impregnated with BCD-assisted precursor solution (betacyclodextrin). The dataset includes oxidation profile of the prereduced sample.
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Effect of furfural on the enzyme activity during enzymatic hydrolysis of cellulose isolated from poplar wood (Populus sp.) Wpływ furfuralu na aktywność enzymu podczas hydrolizy celulozy wyodrębnionej z drewna topoli (Populus sp.)
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The TPO oxidation profile of CeO2/10wt.%Cu without BCD - prereduced
Dane BadawczeThe dataset includes the TPO oxidation profiles of CeO2/10wt.%Cu. The samples of nanoCeO2 impregnated without BCD-assisted precursor solution (betacyclodextrin). The dataset includes oxidation profile of the prereduced sample.
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The TPO oxidation profile of CeO2/10wt.%Mn without BCD - prereduced
Dane BadawczeThe dataset includes the TPO oxidation profiles of CeO2/10wt.%Mn. The samples of nanoCeO2 impregnated without BCD-assisted precursor solution (betacyclodextrin). The dataset includes oxidation profile of the prereduced sample.
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The TPO oxidation profile of CeO2/10wt.%Co without BCD - prereduced
Dane BadawczeThe dataset includes the TPO oxidation profiles of CeO2/10wt.%Co. The samples of nanoCeO2 impregnated without BCD-assisted precursor solution (betacyclodextrin). The dataset includes oxidation profile of the prereduced sample.
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The TPO oxidation profile of CeO2/10wt.%Ni without BCD - prereduced
Dane BadawczeThe dataset includes the TPO oxidation profiles of CeO2/10wt.%Ni. The samples of nanoCeO2 impregnated without BCD-assisted precursor solution (betacyclodextrin). The dataset includes oxidation profile of the prereduced sample.
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The XRD pattern of CeO2/10wt.%Co prepared with BCD
Dane BadawczeThe dataset includes the XRD pattern of CeO2/10wt.%Co. The samples of nanoCeO2 were impregnated with BCD-assisted precursor solution (betacyclodextrin). The dataset includes the 5-90 2theta degree measurement.
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The TPR reduction profile of CeO2/10wt.%Cu with BCD - 2 cycles
Dane BadawczeThe dataset includes the TPR reduction profiles of CeO2/10wt.%Cu. The samples of nanoCeO2 impregnated with BCD-assisted precursor solution (betacyclodextrin). The dataset includes two cycles of reduction (samples oxidized in between)
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The TPR reduction profile of CeO2/10wt.%Mn with BCD - 2 cycles
Dane BadawczeThe dataset includes the TPR reduction profiles of CeO2/10wt.%Mn. The samples of nanoCeO2 impregnated with BCD-assisted precursor solution (betacyclodextrin). The dataset includes two cycles of reduction (samples oxidized in between)
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The TPR reduction profile of CeO2/10wt.%Co with BCD - 2 cycles
Dane BadawczeThe dataset includes the TPR reduction profiles of CeO2/10wt.%Co. The samples of nanoCeO2 impregnated with BCD-assisted precursor solution (betacyclodextrin). The dataset includes two cycles of reduction (samples oxidized in between)
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The TPR reduction profile of CeO2/10wt.%Ni with BCD - 2 cycles
Dane BadawczeThe dataset includes the TPR reduction profiles of CeO2/10wt.%Ni. The samples of nanoCeO2 impregnated with BCD-assisted precursor solution (betacyclodextrin). The dataset includes two cycles of reduction (samples oxidized in between)
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The TPR reduction profile of CeO2/10wt.%Fe with BCD - 2 cycles
Dane BadawczeThe dataset includes the TPR reduction profiles of CeO2/10wt.%Fe. The samples of nanoCeO2 impregnated with BCD-assisted precursor solution (betacyclodextrin). The dataset includes two cycles of reduction (samples oxidized in between)
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The TPR reduction profile of CeO2/10wt.%Co without BCD - 2 cycles
Dane BadawczeThe dataset includes the TPR reduction profiles of CeO2/10wt.%Co. The samples of nanoCeO2 impregnated without BCD-assisted precursor solution (betacyclodextrin). The dataset includes two cycles of reduction (samples oxidized in between)
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The TPR reduction profile of CeO2/10wt.%Ni without BCD - 2 cycles
Dane BadawczeThe dataset includes the TPR reduction profiles of CeO2/10wt.%Ni. The samples of nanoCeO2 impregnated without BCD-assisted precursor solution (betacyclodextrin). The dataset includes two cycles of reduction (samples oxidized in between)
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The TPR reduction profile of CeO2/10wt.%Cu without BCD - 2 cycles
Dane BadawczeThe dataset includes the TPR reduction profiles of CeO2/10wt.%Cu. The samples of nanoCeO2 impregnated without BCD-assisted precursor solution (betacyclodextrin). The dataset includes two cycles of reduction (samples oxidized in between)
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The TPR reduction profile of CeO2/10wt.%Mn without BCD - 2 cycles
Dane BadawczeThe dataset includes the TPR reduction profiles of CeO2/10wt.%Mn. The samples of nanoCeO2 impregnated without BCD-assisted precursor solution (betacyclodextrin). The dataset includes two cycles of reduction (samples oxidized in between)
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Cannabinoid CB1 antagonists and dopamine antagonists produce different effects on a task involving response allocation and effort-related choice in food-seeking behavior
PublikacjaW przeprowadzonych badaniach iniekcja antagonistów dopaminy (DA) szczurom powoduje znaczny spadek użycia siły przez zwierzęta w poszukiwaniu żywności i jednoczesny wzrost spożycia jedzenia laboratoryjnego. Przeciwnie, iniekcja antagonisty AM4113 lub odwrotnego agonisty AM251 receptora CB1 powoduje zmniejszenie ilości jedzenia granulek, ale nie wpływa na zwiększenie konsumpcji jedzenia laboratoryjnego. Efekty wywierane na zwierzęta...
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Distinction of clenbuterol intake from drug or contaminated food of animal origin in a controlled administration trial – the potential of enantiomeric separation for doping control analysis
PublikacjaThe differentiation of clenbuterol abuse and unintentional ingestion by contaminated meat is crucial with respect to the valuation of an adverse analytical finding in human sports doping control. The proportion of the two enantiomers of clenbuterol may serve as potential discriminating parameter. For the determination of the individual enantiomers, specific methods were developed and validated for the different matrices under investigation...
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The relationship between phytochemical composition and biological activities of differently pigmented varieties of berry fruits; Comparison between embedded in food matrix and isolated anthocyanins.
PublikacjaThe aim of this research was to correlate the composition of phenolic compounds and bioactivities (antioxidant, cytotoxic, antigenotoxic, and influence on selected enzymatic activities) exhibited by extracts from differently pigmented raspberry (yellow and red), grape (white and red), mulberry (white and black), and currant (white, red, and black) varieties. It was presumed that phytocomplexes of the same species will be similar...
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Revisiting the estimation of cutting power with different energetic methods while sawing soft and hard woods on the circular sawing machine: a Central European case
PublikacjaIn the classical approaches, used in Central Europe in practice, cutting forces and cutting power in sawing processes of timber are commonly computed by means of the specific cutting resistance kc. It needs to be highlighted that accessible sources in handbooks and the scientific literature do not provide any data about wood provenance, nor about cutting conditions, in which cutting resistance has been empirically determined. In...
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The XRD pattern of CeO2/10wt.%Ni prepared with BCD
Dane BadawczeThe dataset includes the XRD pattern of CeO2/10wt.%Ni. The samples of nanoCeO2 were impregnated with BCD-assisted precursor solution (betacyclodextrin). The dataset includes the 5-90 2theta degree measurement. Nonreduced. Sintered at 400oC for 4h in air.
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Food Additives & Contaminants Part B-Surveillance
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Journal of Agriculture Food Systems and Community Development
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Journal of Chinese Institute of Food Science and Technology
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African Journal of Food, Agriculture, Nutrition and Development
Czasopisma