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- Publikacje 222 wyników po odfiltrowaniu
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- Osoby 16 wyników po odfiltrowaniu
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- Projekty 6 wyników po odfiltrowaniu
- Zespoły Badawcze 2 wyników po odfiltrowaniu
- Kursy Online 48 wyników po odfiltrowaniu
- Wydarzenia 33 wyników po odfiltrowaniu
- Dane Badawcze 41 wyników po odfiltrowaniu
Wyniki wyszukiwania dla: MYJNIA SAMOCHODOWA
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Determination of changes in viscosity of refined oil depending on the temperature (19-96 Celsius degrees).
Dane BadawczeThe rheological characteristics of the refined oil were made on the basis of the viscosity assessment using a Brookfield viscometer with an LV SC4 - 18 spindle and a shear rate of 52.8 s-1 in from temperature 19-96 °C.
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Determination of changes in viscosity of hydrogel depending on shear rate (1.7 to 34 s-1).
Dane BadawczeThe rheological characteristics of hydrogel were made on the basis of a viscosity measurement using a Brookfield viscometer, using LV SC4 - 27 spindle and shear rates from 1.7 to 34 s-1.
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The assessment of microbiological antimicrobial properties of PE film loaded with nanozinc filler
Dane BadawczeThe dataset contains the results of a single series of determinations of the antimicrobial properties against E. coli and S. aureus of polyethylene films containing the nanozinc filler.
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Determination of changes in viscosity of hydrogel depending on shear rate (6.6 to 330 s-1).
Dane BadawczeThe rheological characteristics of hydrogel were made on the basis of a viscosity measurement using a Brookfield viscometer, using LV SC4 - 18 spindle and shear rates from 6.6 to 330 s-1.
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The effect of changes in the concentration of hydroxypropylcellulose on the rheological stability of pectin hydrogels.
Dane BadawczeThe rheological characteristics of the pectin hydrogel modified by hydroxypropylcellulose (added in a concetration range from 0.1 to 0.55% m/m) were made on the basis of the viscosity assessment using a Brookfield viscometer with an LV SC4 - 25 spindle and a shear rate of 0,22 s-1 in the temperature range 19-96 ° C.The data allowed selection of optimal...
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The effect of roasting beetroot and chicory on the anti-oxidative activity of their extracts
Dane BadawczeThe eThe data set presents the results of the assessment of the impact of roasting raw materials in the form of beetroot and chicory on their antioxidant activity measured by the standard ABTS and DPPH radical tests. The numerical results were compared with the visual assessment of the roasted raw materials. The obtained results confirmed the increase...
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Szkolenie – AI w dydaktyce akademickiej
WydarzeniaZapraszamy na szkolenie – AI w dydaktyce akademickiej (wytyczne PG i zmiana modelu oceniania)
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Szkolenie - AI w dydaktyce akademickiej
WydarzeniaZapraszamy na szkolenie - AI w dydaktyce akademickiej (wytyczne PG i zmiana modelu oceniania)
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Szkolenie – AI w dydaktyce akademickiej
WydarzeniaZapraszamy na szkolenie – AI w dydaktyce akademickiej (wytyczne PG i zmiana modelu oceniania)
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Grywalizacja w dydaktyce akademickiej – wprowadzenie
WydarzeniaZapraszamy na warsztaty, na których przeanalizujesz przykłady grywalizacji zajęć akademickich oraz poznasz m.in. sposoby wzbudzenia i utrzymania bardzo wysokiej motywacji studentów do uczenia się.
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Szkolenie - AI w dydaktyce akademickiej
WydarzeniaZapraszamy na szkolenie - AI w dydaktyce akademickiej (wytyczne PG i zmiana modelu oceniania)
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Osteoblast and bacterial cell response on RGD peptide‐functionalized chitosan coatings electrophoretically deposited from different suspensions on Ti13Nb13Zr alloy
PublikacjaMetallic materials for long-term load-bearing implants still do not provide high antimicrobial activity while maintaining strong compatibility with bone cells. This study aimed to modify the surface of Ti13Nb13Zr alloy by electrophoretic deposition of a chitosan coating with a covalently attached Arg-Gly-Asp (RGD) peptide. The suspensions for coating deposition were prepared in two different ways either using hydroxyacetic acid...
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Katedra chemii, technologii i biotechnologii żywności
Zespoły Badawcze* Biochemiczne i funkcjonalne właściwości składników żywności oraz ich chemiczne i enzymatyczne modyfikacje * Łagodne przetwarzanie żywności * Bezpieczeństwo zdrowotne żywności * Analiza żywności * Reologia żywności * Związki aktywne biologicznie pochodzenia roślinnego
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Oceny: do czego tak naprawdę motywują uczniów?
WydarzeniaRozprawmy się z mitem ocen jako skutecznym narzędziem w procesie uczenia się.
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Sensory analysis of bread samples with the addition of beetroot
Dane BadawczeThe data set presents the results of the sensory analysis of bread samples with the addition of beetroot, which was carried out by the sensory profiling analysis method based on the PN-ISO 11035: 1999 standard – “Sensory analysis - Identification and selection of descriptors for determining the sensory profile using multivariate methods”. The method...
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Performance and Security Testing for Improving Quality of Distributed Applications Working in Public/Private Network Environments
PublikacjaThe goal of this dissertation is to create an integrated testing approach to distributed applications, combining both security and performance testing methodologies, allowing computer scientist to achieve appropriate balance between security and performance charakterstics from application requirements point of view. The constructed method: Multidimensional Approach to Quality Analysis (MA2QA) allows researcher to represent software...
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Dariusz Kowalski dr inż.
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Wykład dla studentów PG: Jak się uczyć, żeby się nauczyć
Wydarzenia„Śpij, biegaj i oglądaj seriale, czyli jak się uczyć, żeby się nauczyć? Techniki i narzędzia wspomagające proces efektywnej nauki (w oparciu o wiedzę neurobiologiczną)” – wykład dla studentów Politechniki Gdańskiej
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Wykład dla studentów PG: Jak się uczyć, żeby się nauczyć
Wydarzenia„Śpij, biegaj i oglądaj seriale, czyli jak się uczyć, żeby się nauczyć? Techniki i narzędzia wspomagające proces efektywnej nauki (w oparciu o wiedzę neurobiologiczną)” – wykład dla studentów Politechniki Gdańskiej
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Narzędzia AI w dydaktyce - szkolenie
WydarzeniaZapraszamy na szkolenie - Narzędzia AI w dydaktyce
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Narzędzia AI w dydaktyce - szkolenie
WydarzeniaZapraszamy na szkolenie - Narzędzia AI w dydaktyce
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Active learning na wykładach
WydarzeniaZapraszamy na szkolenie - Active learning na wykładach
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Effect of Jerusalem artichoke addition on texture profile of bread
Dane BadawczeThe dataset contains the results of Jerusalem artichoke addition on the texture of wheat bread. The following bread variants were tested: control bread, bread with 15% and 30% Jerusalem artichoke addition. Measurements were made immediately after baking. On the basis of data, the following parameters were determined: hardness, elasticity, cohesion and...
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The effect of the flaxseed addition on the texture of wheat bread
Dane BadawczeThe dataset contains the results of flaxseed addition on the texture of toasted bread. The following bread variants were tested: control bread, bread with 8% and 12% linseed addition and competitive bread. Measurements were made immediately after baking and after 4 days. On the basis of data the following parameters were determined: hardness, elasticity,...
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Determination of changes in viscosity of high-fructose syrup stability of pectin hydrogels depending on the temperature (25-96 Celsius degrees).
Dane BadawczeThe rheological characteristics of the high-fructose syrup modified stability of pectin (added in a concentration 2% m/m) were made on the basis of the viscosity assessment using a Brookfield viscometer with an LV SC4 - 25 spindle and a shear rate of 0,22 s-1 in the temperature range 25-96 ° C. The data allowed selection of optimal conditions for the...
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The effect of wax foundation addition to PCL filaments on mechanical properties.
Dane BadawczeThe dataset includes the effect of wax foundation addition on the basic mechanical properties of the filaments. PCL and wax foundation addition at 10 and 15% were used for extrusion. The mechanical properties of the resulting filaments were evaluated by a double compression test using an Instron model 5543 universal testing machine. Parameters such...
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The effect of flaxseed addition on the quality and basic composition of wheat bread
Dane BadawczeThe dataset includes the effect of flaxseed addition on the properties of toasted bread bakery products such as basic composition, moisture content immediately after baking and after a defined time, porosity, acidity and total baking loss. The following bread variants were investigated: control bread, bread with 8% and 12% flaxseed addition and competitive...
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Production of un-matured white soft cheese.
Dane BadawczeThe video presents instructional work on the production of un-matured white soft cheese.
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The influence of the temperature treatment method on the quality of French fries.
Dane BadawczeThe video presents instructional work on the temperature treatment of French fries and the assessment of oil changes during frying. The results of the measurements show that placing the fries in cold oil, heating them to the frying temperature compared to the conventional method of frying, reduces the amount of primary oxidation products and free fatty...
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Influence of the presence of rhamnolipids and ionic cross-linking conditions on the mechanical properties of alginate hydrogels.
Dane BadawczeThe dataset contains the results of determination the effect of rhamnolipids concentration, calcium chloride concentration and ionic cross-linking time on the mechanical properties of alginate hydrogels prepared by immersing the alginate mixture limited by the dialysis membrane in an appropriate cross-linking solution containing calcium ions. The mechanical...
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The viscometric evaluation of the gelation rate the chitosan-metal oxide hydrogel systems.
Dane BadawczeThe dataset shows the change in the viscosity of a hydrogel medium over time. Viscometric measurement was used as a universal method for determining the cross-linking rate of chitosan hydrogel using metal oxides or other solutions with a negative net charge. The method was prepared as a method of predicting the kinetics of additive manufacturing using...
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The effect of zinc oxide concentration on dry matter content of chitosan gels in carbonic acid.
Dane BadawczeThe dataset contains results determining the effect of zinc oxide addition at different concentrations on the dry matter content of chitosan gels in carbonic acid after a specified time. Zinc oxide at concentrations of 0.5 and 1% was added as a powder to a 1% solution of chitosan in carbonic acid and then homogenized. Differences were observed in the...
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Determination of the content of saccharides and ethanol in samples of fermented beverages
Dane BadawczeThe data set presents the results of measurements of the content of mono- and disaccharides: glucose, maltose, fructose and ethanol in samples of beverages fermented by high performance liquid chromatography (HPLC-RID).
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Jak się uczyć efektywnie? Webinar dla studentów i uczniów
WydarzeniaNieakademicki wykład o podstawach efektywnego uczenia się oparty o wiedzę neurobiologiczną.
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Obrona konieczna pracownika ochrony
PublikacjaKsiążka "Obrona Konieczna" autorstwa Marcina Niedopytalskiego to kompleksowy przewodnik po zasadach i metodach interwencji stosowanych przez służby ochrony, policję oraz inne służby mundurowe, które zajmują się utrzymaniem porządku publicznego i ochroną osób oraz mienia. Autor, opierając się na swoim wieloletnim doświadczeniu jako instruktor samoobrony, Krav Maga oraz trener strzelectwa, dostarcza praktycznych porad i szczegółowych...
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PnP – Szkoły publiczne bez stopni: można!
WydarzeniaOpowiemy o integracji i umiejętności komunikowania się, warunkach współpracy, procesie uczenia się w zaufaniu, wzajemnej życzliwości oraz otwartości na wzajemne potrzeby.
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The influence of chitosan hydrogels on the morphology of L929 cells
Dane BadawczeRepresentative image at 20x magnification of L929 cells following 24 h of treatment with chitosan derivatives: chitosan dissolved in carbonic acid, chitosan dissolved in carbonic acid endotoxin free, chitosan dissolved in hydroacetic acid at 1:3 diluent factor. The scale bar is 100 µm; Microscope Olympus IX83, Tokyo, Japan).
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Cytotoxicity of chitosan hydrogels aginst L929 cells
Dane BadawczeThis study presents absorbance values of formazan product (converted from MTT) which corresponds to the cytotoxicity of chitosan compounds (dissolved in carbonic acid, dissolved in carbonic acid endotoxin free, and dissolved in hydroxyacetic acid) aginst adult mouse fibroblast L929 cells. The experiments were carried out according to the ISO 10993-5:2009(E)...
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Projektowanie zajęć e-learningowych (poziom 1, kurs certyfikowany)
Kursy Online -
Bezpieczeństwo i Skuteczność Procedur Ewakuacyjnych w Placówkach Edukacyjnych Analiza i Rekomendacje dla Różnych Poziomów Nauczania
PublikacjaBezpieczeństwo i Skuteczność Procedur Ewakuacyjnych w Placówkach Edukacyjnych: Analiza i Rekomendacje dla Różnych Poziomów Nauczania Autor: Marcin Niedopytalski, ekspert ds. bezpieczeństwa i ochrony osób i mienia Bezpieczeństwo w placówkach edukacyjnych to jedno z najważniejszych zagadnień, które wymagają uwagi zarówno na poziomie systemowym, jak i indywidualnym. Placówki...
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Determination the method of free alcohol fermented beverage production based on roasted raw materials.
Dane BadawczeData set presents the results of monosaccharides and ethyl alcohol determination in samples of fermented cereal drink with increased health value based on barley malt and roasting of rye, chicory and beetroot, and with the addition of hops. The HPLC method with RID detector was used for determinations
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ŁATFIZNA. Łatwa nauka fizyki
Kursy Online -
The results of the assessment of the degree of deacetylation, antimicrobial activity and cytotoxicity of chitosan materials
Dane BadawczeDane prezentują wyniki pomiarowe stopnia deacetylacji 5 komerycjnych chitozanów, które przetwarzane dwiema metodami oceniono pod kątem aktywności przeciwdrobnoustrojowej i cytotoksyczności względem modelowej linii fibroblastów mysich L929. Ocenie porównawczej poddano materiały chitozanowe otrzymywane klasyczną metodą rozpuszczania w roztworze...
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Techniki Instrumentalne w Analizie Biocząsteczek
Kursy OnlineZajęcia laboratoryjne mające na celu zapoznanie studentów z wykorzystaniem nowoczesnych technik analizy instrumentalnej do badania struktury i właściwości biomolekuł
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Instrumentalne Metody Badań Struktur Biomakromolekuł
Kursy Online -
The effect of raw material type on endotoxin content .
Dane BadawczeThe datasets contain the results of determining the effect of raw material type on endotoxin content as well as the effect of purification methods. The endotoxin concentration was determined using the PyroGene Recombinant Factor C Endpoint Fluorescent Assay. Beckmann-Kenko sodium alginate and Chemat sodium salt of alginic acid were used for the assays....
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The effect of chitosan concentration and molecular weight on endotoxin content
Dane BadawczeThe dataset includes results to determine the effect of chitosan concentration and molecular weight on endotoxin content as well as the effect of purification methods. The endotoxin concentration was determined using the PyroGene Recombinant Factor C Endpoint Fluorescent Assay. Chitosan 0.6% in 0.1M glycolic acid from Chemat LMW, MMW, and HMW were used...
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The electrochemical studies of CB-PLA electrode after surface activation by proteinase K digestion with different times and concentrations
Dane BadawczeThe dataset contains the electrochemical studies performed to evaluate surface activation of the CB-PLA 3D printed electrodes by enzymatic hydrolysis in a solution containing proteinase K. DIfferent proteinase K concentrations and digestion times were evaluated, as described in subfolder names. The studies were performed before surface activation, during...
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The electrochemical studies of CB-PLA electrode after surface activation by proteinase K digestion
Dane BadawczeThe dataset contains the electrochemical studies performed to evaluate surface activation of the CB-PLA 3D printed electrodes by enzymatic hydrolysis in a solution containing proteinase K (72h digestion period). Different enzyme concentrations were evaluated: 0.2, 0.4, 0.6 and 0.8 mg/ml. The studies were performed before surface activation, during and...
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The XPS studies of the CB-PLA electrodes after different surface treatments (chemical, electrochemical, enzymatic)
Dane BadawczeThe dataset contains the Xray Photoelectron Spectroscopy results of the studies performed under different conditions of surface activation of the CB-PLA 3D printed electrodes. The activation was performed by hydrolysis in different solvents (DMF, 1M HCl, 1M NaOH), electrolysis in 1M NaOH, enzymatic treatment in polymerase or simultaneous electrolysis...