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Search results for: MLECZNE PRODUKTY
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European Journal of Wood and Wood Products (HOLZ ALS ROH-UND WERKSTOFF)
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Phosphorus concentration and availability in raw organic waste and post fermentation products
PublicationThe aim of the study was to determine the mobility of phosphorus forms in raw organic waste and from the solid and liquid fractions of digestate. To achieve the purpose of this study, the components (including livestock manure, agricultural waste, food waste, sewage sludge) and their post fermentation products were considered. Subsequently, the effect of the fermentation process on the mobility of phosphorus forms in post-fermentation fractions...
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Projekty grupowe jako przygotowanie do współpracy w zespołach wirtualnych
PublicationArtykuł dotyczy zastosowania metody uczenia się poprzez realizację projektów i uczenia się zespołowego, które przedstawiono na przykładzie przedmiotu Projekt grupowy prowadzonego na studiach II stopnia z zakresu ICT (technologii informacyjno-komunikacyjnych). Zaprezentowano założenia i strukturę przedmiotu, koncentrując się na kontekstowym charakterze realizowanych projektów i analogiach do zadań realizowanych w firmach w rzeczywistych...
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Impact of Hydrogen Peroxide on the UVC Photolysis of Diclofenac and Toxicity of the Phototransformation Products
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Rezultaty rozwoju nowych produktów niemieckich producentów sprzętu gospodarstwa domowego
PublicationCelem pracy jest przedstawienie poziomu rezultatów rozwoju nowych produktów, osiąganych przez niemieckich producentów sprzętu gospodarstwa domowego, oraz związków pomiędzy miernikami użytymi do oceny tych rezultatów. Realizacja celu pracy została oparta na danych zebranych metodą ankiety pocztowej.
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Badania marketingowe stosowane we wstępnym rozpoznaniu koncepcji nowych produktów
PublicationOkreślono podstawowe rodzaje informacji rynkowych niezbędnych na etapie wstępnego rozpoznania koncepcji nowego produktu. Są nimi: wielość rynku i jego dynamika, faza rozwojowa rynku, forma rynku i intensywność konkurencji, wstępna reakcja nabywców na koncepcję nowego produktu oraz dane historyczne dotyczące produktów podobnych. Następnie wskazano metody badawcze służące pozyskiwaniu tych informacji.
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Formation of environmentally friendly chloroorganic compounds technology by sewage and by-products utilization
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Issues Regarding the Design of Textile Compression Products for Small Body Circumferences
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Modified Polymer Materials for Use in Selected Personal Protective Equipment Products
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Photodegradation of Benzo-[a]-pyrene on the Surface of the Photocatalytic Paints and Analysis of the Degradation Products
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Metody ustalania cen produktów na rynku usług w Polsce
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Analytical techniques in studies of the environmental fate of pharmaceuticals and personal-care products
PublicationW pracy przedstawiono dane literaturowe odnośnie źródeł emisji, dróg transportu, przemian i metabolizmu, pomiomu stężeń ksenobiotyków z grupy farmaceutyków i środków higieny osobistej w próbkach pobranych z różnych elementów środowiska (woda, gleba, osady denne) oraz próbek bioty. Szczególną uwagę zwrócono na techniki analityczne wykorzystywane w badaniach losu środowiskowego w/w zanieczyszczeń.
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Influence of microstructure on properties of 18Cr-10Ni-Ti stainless steel products.
PublicationBadano wpływ mikrostruktury na właściwości mechaniczne i odporność korozyjną wyrobów ze stali austenitycznej 18Cr-10Ni-Ti po przesycaniu z temperatury 1050 C. Wykazano, że węgliki TiC w ziarnach i na granicach ziaren/bliźniaków powodują znaczne obniżenie wydłużenia stali. Węgliki TiC na granicach ziaren/bliźniaków obniżają odporność na korozję międzykrystaliczną i sprzyjają powstawaniu uszkodzeń korozyjnych podczas hutniczej operacji...
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Recent developments in the determination of residual solvents in pharmaceutical products by microextraction methods
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Związek pomiędzy jakością informacji rynkowych a sukcesem tworzenia nowych produktów
PublicationWyniki badania empirycznego przeprowadzonego wśród krajowych przedsiębiorstw wysokiej techniki wskazują, że jakość informacji rynkowych wykorzystywanych w rozwoju nowych produktów stanowi istotną determinantę sukcesu tego rozwoju. Na jakość tę złożyły się takie cechy jak: wiarygodność, przydatność, aktualność i kompletność informacji. W świetle rezultatów podjętego badania, każda z tych cech jest istotnie, pozytywnie powiązana...
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Modyfikacja chemiczna epoksydowanego oleju sojowego i właściwości reologiczne produktów
PublicationW pracy przedstawiono proces modyfikacji epoksydowanego oleju sojowego (EOS) poprzez hydroksylację wiązań epoksydowych przy użyciu glikolu etylenowego w obecności katalizatora kwasowego. Omówione zostały właściwości fizykochemiczne, relogiczne oraz budowa chemiczna hydroksylowanego oleju sojowego (HOS)
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Analiza międzynarodowego transportu produktów chemicznych w państwach Grupy Wyszehradzkiej
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Content of selenium in selected food products on the markets of north-western Poland
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Wykorzystanie kruszywa z ubocznych produktów spalania w budowie dróg
PublicationUboczne Produkty Spalania to popioły, żużle i mieszanki popiołowo - żużlowe, które powstają w elektrowniach i elektrociepłowniach podczas produkcji energii elektrycznej oraz cieplnej. Są pozostałością procesu spalania węgla kamiennego i brunatnego, a wykorzystane są w wielu gałęziach przemysłu. W artykule opisano wykorzystanie UPS do budowy dróg.
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Podnoszenie skuteczności procesu produkcyjnego w warunkach rosnącej indywidualizacji produktów
Publicationw opracowaniu przedstawiono wpływ rosnącej różnorodności produktów na skuteczność pro-cesu produkcyjnego. w prowadzonych analizach różnorodności produktów potraktowano, jako zakłócenie i zastosowano elementy klasycznej teorii sterowania do wypracowania rozwiązań minimalizujących negatywne konsekwencje różnorodności produktów na skuteczny przebieg procesu produkcyjnego. omówiono podstawowe elementy teorii sterowania wykorzystane...
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Effect of cooking on the contents of glucosinolates and their degradation products in selected Brassica vegetables
PublicationChanges in the levels of glucosinolates and their degradation products in selected Brassica vegetables due to the cooking process were investigated. The purple cauliflower was found to be the best source of aliphatic and indole glucosinolates, and it was also abundant in compounds such as sinigrin, glucoraphanin and glucobrassicin. As a result of cooking rutabaga, green cauliflower and purple cauliflower, a significant decrease...
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Przebieg i analiza produktów wolnej i szybkiej pirolizy biomasy
Publicationgraniczone zasoby paliw kopalnych zmuszają do refleksji na temat przyszłości energetyki. Wykorzystywanie do celów energetycznych jedynie, lub w znacznej większości paliw kopalnych nie daje poczucia bezpieczeństwa z powodu braku realnej alternatywy, dlatego ważnym jest poszukiwanie nowych źródeł energii - zielonej, odnawialnej, bezpiecznej. Taką alternatywą może być wykorzystanie drewna po odpowiedniej obróbce - w przypadku poniższej...
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EXCHANGE TRADED COMMODITIES AS A CATEGORY OF INNOVATIVE PRODUCTS ON EUROPEAN FINANCIAL MARKETS
PublicationThe article presents the main features of one category of innovative financial products – exchange traded commodities (ETCs) and results of the analysis of the European market for ETCs. ETCs are products listed and traded on the stock exchanges and they offer investors returns based on various assets (commodities or currencies). In contrast with the most widely recognized exchange traded funds (ETFs), ETCs are structured as debt...
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Chemical Aspects of Biological Activity of Isothiocyanates and Indoles, the Products of Glucosinolate Decomposition
PublicationThere is growing evidence that cancer chemoprevention employing natural, bioactive compounds may halt or at least slow down the different stages of carcinogenesis. A particularly advantageous effect is attributed to derivatives of sulfur-organic phytochemicals, such as glucosinolates (GLs) synthesized mainly in Brassicaceae plant family. GLs are hydrolysed enzymatically to bioactive isothiocyanates (ITC) and indoles, which exhibit strong...
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Green products from herbal medicine wastes by subcritical water treatment
PublicationHerbal medicine wastes (HMWs) are byproducts of medicine factories, which are mainly landfilled for their environmental problems. Only bearing in mind the contamination and concerns caused by the COVID-19 pandemic and environmental emissions, the worth of herbal medicine wastes management and conversion to green products can be understood. In this work, subcritical water treatment was carried out batch-wise in a stainless tube...
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Analysing By-Products Interaction as an Industry Resource of Circular Economy in Ukraine and the World
PublicationThe paper analyses existing and current scientific developments and literature sources, which show the advantages and disadvantages of many different influences of waste in Ukraine and other countries of Europe and the world. As a research result, stable connections have been established between the factors and criteria in assessing the by-product interaction as an industry resource. In our research, we used programs R.Studio and...
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Hydrazinolysis Products of Selected Sugar Lactones—Crystal Structure and Microbiological Activity
PublicationCommercially available lactones, as well as those synthesized by us, turned out to be good substrates for the synthesis of sugar hydrazides. The exception was L-ascorbic acid, whose hydrazinolysis led to the formation of a hydrazinium salt, not the hydrazide as expected. The structure of all compounds was confirmed by NMR and X-ray analyses. The lower durability of hydrazinium L-ascorbate was additionally confirmed by thermogravimetric...
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Receptor for advanced glycation end‐products: Biological significance and imaging applications
PublicationThe receptor for advanced glycation end-products (RAGE or AGER) is a transmembrane, immunoglobulin-like receptor that, due to its multiple isoform structures, binds to a diverse range of endo- and exogenous ligands. RAGE activation caused by the ligand binding initiates a cascade of complex pathways associated with producing free radicals, such as reactive nitric oxide and oxygen species, cell proliferation, and immunoinflammatory...
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iPP/HDPE blends compatibilized by a polyester: An unconventional concept to valuable products
PublicationPolyolefins are the most widely used plastics accounting for a large fraction of the polymer waste stream. Although reusing polyolefins seems to be a logical choice, their recycling level remains disappointingly low. This is mainly due to the lack of large-scale availability of efficient and inexpensive compatibilizers for mixed polyolefin waste, typically consisting of high-density polyethylene (HDPE) and isotactic polypropylene...
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Towards Experience-Based Smart Product Design for Industry 4.0
PublicationThis paper presents the concept of smart virtual product development (SVPD) system capable of supporting industrial product development process. It enhances the decision making process during different stages and activities involved in product development i.e. product design, manufacturing, and its inspection planning. The enhancement is achieved by using the explicit knowledge of formal past decision events, which are captured,...
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Generative Process Planning with Reasoning Based on Geometrical Product Specification
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NEW PRODUCT DEVELOPMENT FROM THE PERSPECTIVE OF CREATING A COMPETITIVE ADVANTAGE
PublicationIt is acknowledged that achieving product-based competitive advantage is a key task for a company. However, there is still a research gap in determining those specific actions in the process of developing new products that arise from companies' efforts to achieve product-based competitive advantage. Therefore, the aim of this study is to determine the specific actions in the new product development (NPD) process that result from...
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Enhancing Product Innovation Through Smart Innovation Engineering System
PublicationThis paper illustrates the idea of Smart Innovation Engineering (SIE) System that helps in carrying the process of product innovation. The SIE system collects the experiential knowledge from the formal decisional events. This experiential knowledge is collected from the set of similar products having some common functions and features. Due to the fact that SIE system collects, captures and reuses the experiential knowledge of all...
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A Semiautomatic Experience-Based Tool for Solving Product Innovation Problem
PublicationIn this paper we present the idea of Smart Innovation Engineering (SIE) System and its implementation methodology. The SIE system is semi-automatic system that helps in carrying the process of product innovation. It collects the experiential knowledge from the formal decisional events. This experiential knowledge is collected from the group of similar products having some common functions and features. The SIE system behaves like...
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Average distance is submultiplicative and subadditive with respect to the strong product of graphs
PublicationWe show that the average distance is submultiplicative and subadditive on the set of non-trivial connected graphs with respect to the strong product. We also give an application of the above-mentioned result.
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Multiacces quantum communication and product higher rank numerical range
PublicationIn the present paper we initiate the study of the product higher rank numerical range. The latter, being a variant of the higher rank numerical range, is a natural tool for study- ing a construction of quantum error correction codes for multiple access channels. We review properties of this set and relate it to other numerical ranges, which were recently introduced in the literature. Further, the concept is applied to the construction...
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Generative Process Planning with Reasoning based on Geometrical Product Specification
PublicationThe focus of this paper is on computer aided process planning for parts manufacture in systems of definite process capabilities, involving the use of multi-axis machining centers for parts shaping and grinding machines for finishing. It presents in particular a decision making scheme for setup determination as a part of generative process planning. The planning procedurę consists of two stages. The first stage is associated with...
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A memory efficient and fast sparse matrix vector product on a Gpu
PublicationThis paper proposes a new sparse matrix storage format which allows an efficient implementation of a sparse matrix vector product on a Fermi Graphics Processing Unit (GPU). Unlike previous formats it has both low memory footprint and good throughput. The new format, which we call Sliced ELLR-T has been designed specifically for accelerating the iterative solution of a large sparse and complex-valued system of linear equations arising...
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Receiver-side fingerprinting method based on quaternion sandwich product
PublicationIn this paper a new receiver-side fingerprinting method for color images is proposed. The proposed method belongs to the group of Joint Fingerprinting and Decryption (JFD) methods. Each component of the color image is represented as a point in 3D space, which is formed by 3 color channels. Encryption and fingerprinting can be interpreted as rotation, scaling and translation of these points. Calculations are performed using quaternion...
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Potentiometric taste sensor application for liquid product taste estimation
PublicationThe principles of taste sense and kinds of tastes (sweet, salty, sour, bitter, umami and fat) have been described. Food quality estimation by taste sense: organoleptic testing and sensory analysis has been presented. The principle of operation of potentiometric sensor composed of several Ion Selective Electrodes or All Solid State Electrodes with polymeric membranes and macromolecular chemical compounds sensitive to substances...
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Community of Practice for Product Innovation Towards the Establishment of Industry 4.0
PublicationThe aim of this paper is to present the necessity of formulating the Community of Practice for Product Innovation process based on Cyber-Physical Production Systems towards the establishment of Industry 4.0. At this developing phase of Industry 4.0, there is a need to define a clear and more realistic approach for implementation process of Cyber-Physical Production Systems in manufacturing industries. Today Knowledge Management...
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Experience-Based Decisional DNA (DDNA) to Support Product Development
PublicationKnowledge and experience are important requirements for product development. The aim of this paper is to propose a systematic approach for industrial product development. This approach uses smart knowledge management system comprising of Set of Experience Knowledge Structure and Decisional DNA (DDNA) along with Virtual Engineering Tools (Virtual engineering object, Virtual engineering process, and Virtual engineering factory)....
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Experience based decisional DNA to support smart product design
PublicationThis paper presents the idea of Smart Virtual Product Development (SVPD) system to support product design. The foundations of the system are based upon smart knowledge management techniques called Set of Experience Knowledge Structure (SOEKS) and Decisional DNA (DDNA). It enhances the industrial product development process by using the previous experiential knowledge gathered from the formal decisional activities. This experiential...
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Establishing intelligent enterprise through community of practice for product innovation
PublicationThis paper presents the idea of implementing the virtual Community of Practice for Product Innovation processes towards the establishment of intelligent enterprise. Since the fourth industrial revolution is passing through the developing phase, implementation of Cyber-Physical Production Systems require more realistic approach. Knowledge Management and Engineering plays an important role in manufacturing industries facing global...
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Evaluation of Selected UX Techniques by Product Managers - A Preliminary Survey
PublicationIn this paper we present the results of an opinion survey among 28 IT product managers who evaluated the subjective usefulness of 24 selected UX techniques to 6 IT product management tasks derived from ProdBOK®. We selected the UX techniques based on the literature review and 6 interviews with experienced IT product managers. Based on the survey results, we propose our recommendation of useful techniques for 5 of the 6 studied...
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Probiotic strains from bee products - sequences and other data
Open Research DataThis folder contains seqences and other data necessary for evaluation of probiotic potential of bacteria islated from bee products.
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Probiotic properties of bacterial strains isolated form bee products.
Open Research DataThis folder contains information about probiotic properties of bacterial strains isolated from bee products. Additionally information about antibiotic resistance are included.
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Rola jakości i zakresu oferty usługowej oraz rozwoju produktu w przewozach promowych na Bałtyku.
PublicationW pierwszej części artykułu zostały zidentyfikowane czynniki składające się na jakość usług w przewozach promowych na Bałtyku. Następnie dokonano próby oceny roli jakości usług w rozwoju armatorów promowych w Polsce. Ponadto scharakteryzowano cechy charakterystyczne cyklu życia produktu i istotę rozwoju produktu w odniesieniu do usług promowych.
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Simultaneous opto-electrochemical monitoring of carbamazepine and its electro-oxidation by-products in wastewater
PublicationThe growing human impact on aquatic environments, due to the extensive use of pharmaceuticals and the release of persistent pollutants, makes it necessary to implement new widespread methods for the characterisation and quantification of such contaminants and relative degradation products. Carbamazepine, 5H-dibenzo[b,f]azepine-5-carboxamide, (CBZ) is a widely used anti-epileptic drug, characterised by its limited removal by conventional...
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Size Exclusion Coupled to Reversed Phase Liquid Chromatography for the Characterization of Cranberry Products
PublicationA combination of solvent extraction, size exclusion purification, and reversed-phase liquid chromatography with UV absorption and fluorescence detection was here used for the determination of flavan-3-ols and related oligomeric compounds in cranberry products. The method relied on robust, simple, and inexpensive instrumental equipment present in most of routine analytical laboratories. Sample extracts in methanol/water/hydrochloric...