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Search results for: NTRITIONAL VALUE
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The effect of processing on the safety and nutritional value
PublicationAgricultural crops as well as animal food raw materials are usually somehow processed before being used by humans. Processing should make them more useful, increase their safety and nutritional value, extend the shelf life, and modify the sensory properties. However, changes and interactions of various compounds in the conditions of processing may generate products toxic or otherwise unsafe for the human organism. The food industry...
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Nutritional Value of Banded Cricket and Mealworm Larvae
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Nutritional value, protein and peptide composition of edible cricket powders
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The effect of processing on the nutritional value and toxicity of foods. Chapter 13
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The Nutritional Value and Biological Activity of Concentrated Protein Fraction of Potato Juice
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Nutritional Value and Biological Activity of Gluten-Free Bread Enriched with Cricket Powder
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Bioactive Compounds of Blueberries: Post-Harvest Factors Influencing the Nutritional Value of Products
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The exploitation of anticarcinogenic potential of white cabbage to improve nutritional value of meat products
PublicationBadania dotyczyły wykorzystania zalet składników kapusty białej w celu opracowania technologii wytwarzania wyrobów mięsnych wzbogaconych w związki przeciwrakotwórcze a zatem o poprawionej wartości żywieniowej. Wybór warzywa wynikał zarówno z środkowoeuropejskiej tradycji spożywania kapusty z daniami mięsnymi jak i badań modelowych wskazujących na technologiczne i zdrowotne zalety skojarzenia tego warzywa z mięsem.
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Effect of high added-value components of acid whey on the nutritional and physiological indices of rats
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Variability of elements and nutritional value of spiny-cheek crayfish (Faxonius limosus, Rafinesque, 1817)
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The Effect of Hyperbaric Storage on the Nutritional Value and Retention of Certain Bioactive Proteins in Human Milk
PublicationHuman milk (HM) contains the essential macronutrients and bioactive compounds necessary for the normal growth and development of newborns. The milk collected by human milk banks is stored frozen and pasteurized, reducing its nutritional and biological value. The purpose of this study was to determine the effect of hyperbaric storage at subzero temperatures (HS-ST) on the macronutrients and bioactive proteins in HM. As control samples,...
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The Effect of Different Levels of Sodium Nitrate on the Physicochemical Parameters and Nutritional Value of Traditionally Produced Fermented Loins
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Language Value
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VALUE IN HEALTH
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Nutritional Value of Jerusalem Artichoke Tubers (Helianthus tuberosus L.) Grown in Organic System under Lithuanian and Polish Conditions
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Effect of Oyster Mushroom Addition on Improving the Sensory Properties, Nutritional Value and Increasing the Antioxidant Potential of Carp Meat Burgers
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Nutritional value and sensory properties of common carp (Cyprinus carpio L.) fillets enriched with sustainable and natural feed ingredients
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Strategies to improve the nutritional value of meat products: incorporation of bioactive compounds, reduction or elimination of harmful components and alternative technologies
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Do Body Composition and Values of Selected Nutritional Status Indices Influence the Glycaemic Index Values of Vegetarian Dishes? A Pilot Study in a Group of Older Women
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NUTRITIONAL NEUROSCIENCE
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Journal of Creating Value
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Journal of Value Inquiry
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The Improved Quality of Gluten-Free Bread Due to the Use of Flaxseed Oil Cake: A Comprehensive Study Evaluating Nutritional Value, Technological Properties, and Sensory Quality
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Novel Gluten-Free Bread with an Extract from Flaxseed By-Product: The Relationship between Water Replacement Level and Nutritional Value, Antioxidant Properties, and Sensory Quality
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Nutritional Therapy & Metabolism
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Journal of Nutritional Science
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Nutritional Sciences Journal
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JOURNAL OF NUTRITIONAL BIOCHEMISTRY
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Nutritional Support for Liver Diseases
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Counseling and Values
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ENVIRONMENTAL VALUES
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Enriched feeds with iodine and selenium from natural and sustainable sources to modulate farmed gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) fillets elemental nutritional value
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Value in Health Regional Issues
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Conditional Value-at-Risk Vs. Value-at-Risk to Multi-Objective Portfolio Optimization
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Nutritional and Health Potential of Probiotics: A Review
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Nutritional properties of mussels Mytilus galloprovincialis
PublicationCelem badań było oznaczenie jakości markerów oraz oszacowanie wpływu diety wzbogaconej w małże pochodzące z zanieczyszczonych i niezanieczyszczonych obszarów na wybrane markery metabolizmu białek i lipidów u szczurów, których pokarm zawierał różne dawki cholesterolu. Obszerny zakres przeprowadzonych testów w warunkach in vitro wykazał, że małże pochodzące z zanieczyszczonych terenów charakteryzują się wyższą zawartością białek,...
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Upgrading low value-added activities in global value chains: a functional specialisation approach
PublicationThis paper aims to identify patterns of functional specialisation (FS) in global value chains (GVCs) and determinants of upgrading them for selected Central Eastern European (CEE) economies. By combing the World Input-Output Database with data on occupations, we reveal a new FS pattern among subgroups of CEEs. Poland and Slovakia have an unfavourable GVC position and specialise in low value-added fabrication function. In contrast,...
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Nanotechnology for Enhancement of Food Value
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Creating Shared Value by the University
PublicationPurpose Works that link creating shared value (CSV) with the university are arising, and there is a hope for a great future of this combination. The main problem with these works is that they are based on the wrong assumptions of what CSV is. The aim of the paper is to properly explain the concept of CSV and match it with university social responsibility (USR) at a strategic level. Design/methodology/approach A literature review...
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Boundary value problems for ODEs.
PublicationPrzedmiotem badań są problemy brzegowe dla równań różniczkowych zwyczajnych.W zależności od parametru lambda [występującego w warunku brzegowym] zdefiniowano ciągi monotoniczne i stosując metodę kwasi linearyzacji pokazano,że przy pewnych założeniach ciągi te są zbieżne do jedynego rozwiązania problemu brzegowego i jest to zbieżność kwadratowa. W pracy zawarte są pewne rozważania dotyczące brzegowych nierówności różniczkowych.
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JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY
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Nigerian Journal of Nutritional Sciences
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Benchmarking the Digital Government Value Chain
PublicationDigital Government (DG) benchmarking is an academically vivid topic and, equally important, a tool with the potential to provide valuable insights to policymakers and public managers responsible for digital policies at the level of countries and international bodies. Alas, this potential remains largely untapped in the current DG benchmarking practice. In our study, we identify the reasons and propose a way of mitigating them....
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Boundary value problems with causal operators
PublicationPraca dotyczy istnienia rozwiązań dla równań różniczkowych z nieliniowymi dwu-punktowymi warunkami brzegowymi. Podano warunki dostateczne na istnienie rozwiązań takich zagadnień stosując metodę iteracji monotonicznych. Dyskutowano też nierówności różniczkowe rzędu pierwszego z dodatnimi operatorami liniowymi oraz problem rozwiązań ekstremalnych.
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Collaboration within the Automotive Value Chain
PublicationThe paper describes new approach to supply chain management in the North American automotive industry, in part influenced by the Japanese model. To survive and prosper all automotive suppliers must face major challenges in supporting their customers including delivering innovative ideas, technology and quality with increasing speed, participating in every aspect of product development and producing entire systems. The authors describe...
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International Journal of Value Chain Management
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Journal of Human Values
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AGRICULTURE AND HUMAN VALUES
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Live, Identity and Values
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SET-VALUED ANALYSIS
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