Wyszukiwarka
mgr inż. Oskar Szczepaniak
Zatrudnienie
- doktorant w Uniwersytet Przyrodniczy w Poznaniu
Publikacje
Filtry
wszystkich: 18
Katalog Publikacji
Rok 2021
-
Can cornelian cherry mask bitter taste of probiotic chocolate? Human TAS2R receptors and a sensory study with comprehensive characterisation of new functional product
Publikacja -
Electrochemical screening of genoprotective and antioxidative effectiveness of Origanum vulgare L. and its functionality in the prevention of neurodegenerative disorders
Publikacja -
Hypoglycaemic, antioxidative and phytochemical evaluation of Cornus mas varieties
Publikacja -
Relationship of colour with the phytocompounds present in Cornus mas cultivars
Publikacja -
Synergic Effect of Selected Ingredients and Calcium Chloride on the Technological, Molecular and Microbial Usefulness of Eggshells and Their Impact on Sensory Properties in a Food Model System
Publikacja
Rok 2020
-
Chocolate desserts with ricotta hydrolysates: In vitro study of inhibitory activity against angiotensin‐converting enzyme and cholinesterase
Publikacja -
Effect of fortification with calcium from eggshells on bioavailability, quality, and rheological characteristics of traditional Polish bread spread
Publikacja -
Freezing enhances the phytocompound content in cornelian cherry (Cornus mas L.) liqueur
Publikacja -
Phytocomponents and evaluation of acetylcholinesterase inhibition by Ginkgo biloba L. leaves extract depending on vegetation period
Publikacja -
The Effects of Morus alba L. Fortification on the Quality, Functional Properties and Sensory Attributes of Bread Stored under Refrigerated Conditions
Publikacja -
The Genoprotective Role of Naringin
Publikacja -
Variability of Hordeum vulgare L. Cultivars in Yield, Antioxidant Potential, and Cholinesterase Inhibitory Activity
Publikacja
Rok 2019
-
Application for novel electrochemical screening of antioxidant potential and phytochemicals in Cornus mas extracts
Publikacja -
Cholinesterase inhibitory activity, antioxidative potential and microbial stability of innovative liver pâté fortified with rosemary extract (Rosmarinus officinalis)
Publikacja -
Composition and In Vitro Effects of Cultivars of Humulus lupulus L. Hops on Cholinesterase Activity and Microbial Growth
Publikacja -
Composition of polyphenols of asparagus spears (Asparagus officinalis) and their antioxidant potential
Publikacja -
Enriching novel dark chocolate with Bacillus coagulans as a way to provide beneficial nutrients
Publikacja -
Functional properties of Cornelian cherry (Cornus mas L.): a comprehensive review
Publikacja
wyświetlono 810 razy