displaying 1000 best results Help
Search results for: agro-food products
-
Karolina Sobieraj mgr inż.
PeopleMSc. Karolina Sobieraj graduated in 2018 in the field of Renewable Energy Sources and Waste Management in the specialization of Waste Management, with a scholarship from the Minister of Science and Higher Education for students for outstanding scientific achievements in the 2017/2018 academic year. From October 2019, she started studies at the UPWr Doctoral School in the discipline of environmental engineering, mining and energy....
-
Food and Foodways
Journals -
Food & History
Journals -
FOOD BIOTECHNOLOGY
Journals -
NAHRUNG-FOOD
Journals -
Food Biophysics
Journals -
Food Security
Journals -
FOOD AUSTRALIA
Journals -
Food Webs
Journals -
Food Frontiers
Journals -
Food Research
Journals -
Nature Food
Journals -
Food Ethics
Journals -
FOREST PRODUCTS JOURNAL
Journals -
QUALITY OF SWEET POTATO AS A RAW MATERIAL FOR FOOD PROCESSING
Publication -
POLISH CONSUMERS’ AWARENESS AND KNOWLEDGE ABOUT FUNCTIONAL FOOD
Publication -
Essential and toxic elements in commercial microalgal food supplements
Publication -
Quantification of polybrominated diphenyl ethers (PBDEs) in food. A review
Publication -
Sample preparation methods used in food flavor analysis
PublicationJako, że żywność to skomplikowana matryca, a związki lotne w niej zawarte występują zazwyczaj na poziomie śladowym wymagane jest zastosowanie specjalnej procedury przygotowania próbek. W pracy zostały opisane niektóre metody przygotowywania próbek żywności, które łączą w sobie izolację i wzbogacanie analitów. Wśród opisanych metod znalazły się: PT, SPME, SDME, SBSE oraz SFE.
-
Advances in Electronic Noses and Tongues for Food Authenticity Testing
PublicationBRAK
-
Exchange-traded products in Germany: development and substitution of exchange-traded funds, exchange-traded commodities and exchange-traded notes.
PublicationResearch background: Exchange-traded products (ETPs) are one of the most rapidly growing categories of financial products. Their fast development has been boosted by innovative features. Three main categories of ETPs are exchange-traded funds (ETFs), exchange-traded commodities (ETCs) and exchange-traded notes (ETNs). ETCs and ETNs remain least known, even though their number on some stock exchanges is high. In Europe, Germany...
-
Effects of osmotic and high pressure stress on expression of virulence factors among Enterococcus spp. isolated from food of animal origin
Publication -
A comprehensive review on Ginger (Zingiber officinale) as a potential source of nutraceuticals for food formulations: Towards the polishing of gingerol and other present biomolecules
PublicationCurrently, ginger is one the most consumed plants when dealing with the treatments of various illnesses. So far, it is known that various biologically active molecules, such as gingerols, shogaols and zingerone, among others, are the main responsible for specific biological activities, opening a new window for its utilization as a nutraceutical in foods. In pioneering extraction processes, solvent extraction has been initially...
-
Juices from untypical edible fruits as acidity regulators for food industry. Verification of health promoting properties. Comparison with typical acidity regulators
PublicationThe purpose of this work was to verify possibility of using juices from selected fruits characterized by the high antioxidant potential as natural acidity regulators with improved nutritional properties. The tested fruits included: mirabelle plum, sea buckthorn, lemon and blueberry honeysuckle.The potentiometric titration was used to compare the effiacy of the juices as acidity regulators with citric acid, a widely used acidity...
-
Identification and characterization of tetracycline resistance in Lactococcus lactis isolated from Polish raw milk and fermented artisanal products
Publication -
The effect of high pressure and sub-zero temperature on total antioxidant capacity and the content of vitamin C, fatty acids and secondary products of lipid oxidation in human milk
PublicationThe objective of this study was to compare of the effects of high pressure of 193 MPa at - 20°C and Low Temperature Long Time pasteurization (LTLT or holder pasteurization, 62,5°C; 30 min) on the content and composition of fatty acids (FAs), concentrations of secondary products of lipid oxidation (TBARS), the total antioxidant capacity (TAC), total vitamin C and ascorbic acid (AsA) content in human milk. It was shown that no significant...
-
Ammonia amendment promotes high rate lactate production and recovery from semi-continuous food waste fermentation
PublicationIn this study, a reliable approach using ammonia nitrogen was proposed to increase lactate production during semi-continuous food waste (FW) fermentation under mesophilic conditions. Both free ammonia nitrogen (FAN) and ammonium ion (NH4+-N) were present in mesophilic reactors, with a wide FAN/NH4+-N ratio variation due to the intermittent pH control. The investigation of responsible mechanisms revealed that the increased production...
-
Roman Śmierzchalski prof. dr hab. inż.
PeopleRoman Śmierzchalski born in 1956 in Gdynia. He received the M.Sc. degree in 1979, the Ph.D. degree in 1989, both from the Gdańsk University of Technology, and the D.Sc. (‘habilitation’) degree in 1999 from the Warsaw University of Technology. From 1980 to 2009 he was an academic teacher and researcher with the Gdynia Maritime University, and since 2009 he has been with the Gdansk University of Technology, where he is currently...
-
Monitoring of essential and toxic elements in multi-ingredient food supplements produced in European Union
Publication -
Are advanced glycation end-products specific biomarkers for Alzheimer's disease?
Publication -
Occurrence and Characteristics of Staphylococcus aureus Isolated from Dairy Products
Publication -
The most competitive manufactured products in the polish export on theeu market
PublicationCelem publikacji jest wyselekcjonowanie najbardziej konkurencyjnych wyrobów przemysłowych w polskim eksporcie przemysłowym na unijny rynek w latach 1995-2003. Analiza została przeprowadzona na bardzo wysokim poziomie dezagregacji danych, co pozwoliło przedstawić listę 10 najbardziej konkurencyjnych artykułow przemysłowych, wywożonych na rynek Unii Europejskiej w badanych latach. NR DOKUM: 76583
-
Equitable colorings of some variation of corona products of cubic graphs
PublicationThe problem of determining the value of equitable chromatic number for multicoronas of cubic graphs is studied. We provide some polynomially solvable cases of cubical multicoronas and give simple linear time algorithms for equitable coloring of such graphs which use almost optimal number of colors in the remaining cases.
-
Determination of glucosinolates and their decomposition products-indoles and isothiocyanates in cruciferous vegetables
PublicationWyniki badań epidemiologicznych oraz wyniki doświadczeń prowadzonych na zwierzętach mogą być podstawą do tezy, że wysoki poziom spożycia warzyw z rodziny krzyżowych, takich jak brokuły, brukselka, kalafior, kapusta może chronić organizm ludzki przed rozwojem nowotworów. W związku z tym, wspomniane warzywa wzbudzają zainteresowanie badaczy jako potencjalne źródło substancji mogących znaleźć zastosowanie w profilaktyce chorób nowotworowych....
-
Forecasting demand for products in distribution networks using R software
Publication -
Advanced oxidation technologies for preventing the formation of detrimental disinfection by-products
PublicationDezynfekcja jest jednym z najważniejszych etapów uzdatniania wody. Konwencjonalnie stosowane środki dezynfekujące to chlor, dwutlenku chloru, a także chloraminy. Powszechnie wiadomo, że DBPs mogą powodować choroby oczu i układu oddechowego, astmę, jak również choroby skóry. Jednakże stwierdzono, że DBPs są genotoksyczne i rakotwórcze. Zaawansowane metody utleniania stanowią obiecującą technologię, która może w znacznym stopniu...
-
Skill of remote sensing snow products for distributed runoff prediction
Publication.
-
Weakly convex and convex domination numbers of some products of graphs
PublicationIf $G=(V,E)$ is a simple connected graph and $a,b\in V$, then a shortest $(a-b)$ path is called a $(u-v)$-{\it geodesic}. A set $X\subseteq V$ is called {\it weakly convex} in $G$ if for every two vertices $a,b\in X$ exists $(a-b)$- geodesic whose all vertices belong to $X$. A set $X$ is {\it convex} in $G$ if for every $a,b\in X$ all vertices from every $(a-b)$-geodesic belong to $X$. The {\it weakly convex domination number}...
-
Sonocatalytic degradation of Bisphenol A from aquatic matrices over Pd/CeO2 nanoparticles: Kinetics study, transformation products, and toxicity
PublicationIn this work, different ratios of palladium – cerium oxide (Pd/CeO2) catalyst were synthesized and characterized, while their sonocatalytic activity was evaluated for the degradation of the xenobiotic Bisphenol A (BPA) from aqueous solutions. Sonocatalytic activity expressed as BPA decomposition exhibited a volcano-type behavior in relation to the Pd loading, and the 0.25Pd/CeO2 catalyst characterized by the maximum Pd dispersion...
-
Understanding the origin of high corrosion inhibition efficiency of bee products towards aluminium alloys in alkaline environments
PublicationVarious bee products were found to be efficient corrosion inhibitors of aluminium in different environments. In particular, bee pollen was found to be highly effective in alkaline electrolytes, yet its highly complex composition and possible synergistic interactions hinder determination of the compounds acting as active corrosion inhibitors. The main purpose of the following work is to investigate the effect of solvents used for...
-
The relationship between phytochemical composition and biological activities of differently pigmented varieties of berry fruits; Comparison between embedded in food matrix and isolated anthocyanins.
PublicationThe aim of this research was to correlate the composition of phenolic compounds and bioactivities (antioxidant, cytotoxic, antigenotoxic, and influence on selected enzymatic activities) exhibited by extracts from differently pigmented raspberry (yellow and red), grape (white and red), mulberry (white and black), and currant (white, red, and black) varieties. It was presumed that phytocomplexes of the same species will be similar...
-
CyTA-Journal of Food
Journals -
JOURNAL OF FOOD ENGINEERING
Journals -
JOURNAL OF FOOD BIOCHEMISTRY
Journals -
JOURNAL OF FOOD SCIENCE
Journals -
An Integrated Approach to Management of Food Allergy – Recommendations for Consumers and Professionals
Publication -
Odour nuisance assessment of the food industry wastewater treatment plant
Publication -
Development and Characterization of Bioactive Polypropylene Films for Food Packaging Applications
Publication -
Bioremediation of pharmaceutical effluent by food industry and agricultural waste biomass
Publication -
Military Food Supply Chain during the COVID-19 Pandemic
Publication