Search results for: EDIBLE INSECTS
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Insects
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Cuticular lipids of insects as potential biofungicides
PublicationThe term ''lipids'' refers to fatty acids, their derivatives and substances related with them biochemically or by the functions in the body. Lipids include compounds with different chemical structure. There are lipids with structures based on long-chain carboxylic acids and their direct derivatives, namely: fatty acids, alkanes, some alkenes, aldehydes and long chain alcohols and their derivatives (esters). The variety of lipid...
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Trends in edible vegetable oils analysis. Part A. Determination of different components of edible oils - a review
PublicationPrezentowana publikacja przeglądowa omawia aktualne podejście do oznaczania związków zawartych w olejach roślinnych. W ciągu ostatniej dekady zwraca się zdecydowanie większą uwagę na dietę uwzględniając oleje i tłuszcze jako źródła zdrowej energii. Jednym z głównych problemów związanych z tłuszczami są reakcje utleniania, których konsekwencją może być znaczne obniżenie wartości odżywczych olejów roślinnych. Publikacja przedstawia...
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ORIENTAL INSECTS
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AQUATIC INSECTS
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Comparison of oxidative stability of different edible oils
PublicationCelem prezentowanych badań było porównanie stabilności oksydacyjnej olejów roślinnych z Polski, Finlandii i Hiszpanii. Na etapie przyspieszania utleniania zastosowano promieniowanie ultrafioletowe (UV). Po naświetlaniu olejów powstałe związki lotne ekstrahowano z fazy nadpowierzchniowej za pomocą techniki mikroekstrakcji do fazy stacjonarnej (HS-SPME) i analizowano z zastosowaniem chromatografu gazowego z detektorem płomieniowo-jonizacyjnym...
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Edible Lepidoptera as human foods – a comprehensive review
PublicationAs the global population continues to grow, traditional protein sources like meat and fish are becoming increasingly unsustainable due to their environmental impact. Edible insects, on the other hand, are highly nutritious, require minimal resources to produce, and emit significantly fewer greenhouse gases than traditional livestock. Lepidoptera, one of the most diverse insect orders, contains some popular edible species that have...
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Alphitobius diaperinus larvae (lesser mealworm) as human food – An approval of the European Commission – A critical review
PublicationDue to the increasing threat of climate change and the need for sustainable food sources, human consumption of edible insects or entomophagy has gained considerable attention globally. The larvae of Alphitobius diaperinus Panzer (Coleoptera: Tenebrionidae), also known as the lesser mealworm, have been identified as a promising candidate for mass-rearing as a food source based the on evaluation on several aspects such as the production...
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Loads on walls and inserts in a mass-flow silos
PublicationArtykuł przedstawia numeryczną symulację przepływu materiału sypkiego w silosach z uwzględnieniem wkładki silosowej o kształcie podwójnego stożka. Pokazany został wpływ zamontowanej wkładki na rodzaj przepływu oraz na wartość i kształt naporu na ścianę silosu.
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Functional properties of edible films for food applications - a review
PublicationApplication of natural polymers to forming edible films for food applications has been reviewed. Due to the hydrophilic nature of proteins and polysaccharides, films prepared from these polymers are too susceptible to moisture. Modification of them with critically selected a suitable compounds can result in their improved functional properties and making them useful for food packaging.
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Edible dragonflies and damselflies (order Odonata) as human food – A comprehensive review
PublicationThe rapid growth of the human population leads to a big concern about the food y and demand worldwide. However, due to the reduction in global arable land area, humans need to find alternative food sources to fulfil their needs. Consequently, edible insects have been identified as a promising solution to ameliorate food security and increase global nutrition. Among more than 2,100 identified edible insect species, dragonflies and...
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Nutritional value, protein and peptide composition of edible cricket powders
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Electronic noses in classification and quality control of edible oils: A review
PublicationThe growing demand for wholesome and nutritious food leads to intensification of production, which in turn can have a detrimental effect on quality and well-being of consumers. For that reason, it is important to develop novel methods of food control which would be characterized by a short time of analysis, adequate sensitivity and relatively low cost. One such technique involves the use of multi-sensory devices called electronic...
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Mechanical and structural investigations of wings of selected insect species
PublicationThis paper presents research and measurements leading to obtaining the Young’s modulus of wing bearing structures of selected insect species. A small testing machine intended for three-point bending and equipped with instruments registering low forces was constructed for the needs of the experiment. The machine was used to perform numerous bending tests of wings of three species of insects (obtained from a breeding farm): Attacus...
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INSECTES SOCIAUX
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Insecta Matsumurana
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Journal of Insects as Food and Feed
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Confined granular flow in silos with inserts - full-scale experiments
PublicationArtykuł omawia wyniki doświadczalne przepływów silosowych w silosach w naturalnej skali ze wstawkami. Podczas doświadczeń pomierzono przemieszczenia oraz napór na ściany. Zastosowano różne typy wstawek położone na różnej wysokości. Wyniki badań doświadczalnych porównano z przepływami bez wstawek.
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Selection of the UV irradiation conditions for accelerated edible oil oxidation procedure.
PublicationCelem badań było dobranie optymalnych warunków etapu naświetlania olejów roślinnych z zastosowaniem promieniowania ultrafioletowego. Dobrano powierzchnię naświetlania i grubość filmu oleju, a także odległość próbki oleju od źródła światła i moc promieniowania ultrafioletowego.Lotne produkty utleniania izolowano przy pomocy mikroekstrakcji do fazy stacjonarnej i rozdzielano z zastosowaniem chromatografii gazowej z detektorem płomieniowo-jonizacyjnym.
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Identification and characterization of Staphylococcus spp. and their susceptibility to insect apolipophorin III
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Flow boiling intensification in minichannels by means of mechanical flow turbulising inserts
PublicationThe work presents the results of experimental investigation on heat transfer in minichannels. Refrigerant R123 was used as a test fluid. Single vertical silver tubes of 380 mm length and 2.3 mm diameter were examined with two variants of turbulising inserts. A wide range of parameters was considered, namely mass flux G=534-3011 kg/(m2s), heat flux qw=28.5-68.4 kW/m2, saturation temperature Tsat=23-86 stC and the full range of vapour...
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Ergonomics Assessment of Composite Ballistic Inserts for Bullet- and Fragment-Proof Vests
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Application of an uncoupled ALE-formulation of granular flow in silos with and without inserts
PublicationW artykule przedstawiono wyniki numerycznej analizy zachowania się materiałów granulowanych podczas przepływów w silosach ze wstawkami. Obliczenia wykonano przy zastosowaniu prawa sprężysto-plastycznego według Druckera-Pragera przy zastosowaniu podejścia mieszanego niepołączonego ALE. Zbadano wpływ rodzaju wstawki i kąta tarcia na ścianie na wielkość naprężeń na ścianie.
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Edible Flowers Extracts as a Source of Bioactive Compounds with Antioxidant Properties—In Vitro Studies
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Static headspace sampling and solid-phase microextraction for assessment of edible oils stability
PublicationStatyczna analiza fazy nadpowierzchniowej i mikroekstrakcja do fazy stacjonarnej z fazy nadpowierzchniowej zostały zastosowane do oznaczenia niskocząsteczkowych aldehydów - markerów procesu utleniania olejów roślinnych. Zoptymalizowano parametry izolacji i ekstrakcji analitów dla obu technik. Wyznaczono granice oznaczalności i wykrywalności oraz powtarzalność dla badanych związków. Obie metody zastosowano w analizie próbek olejów...
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Edible black ant Smith (Carebara vidua) as human food – A systematic review
PublicationMeeting food security is one of the major global challenges to ensure sufficient supply of food for current and future generations, considering increasing population growth and climate change issues. Consequently, the consumption of edible insects as an alternative food source has recently gained global attention for combating global food insecurity. The present review aims to provide information on the recent progress in consumption...
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The last meal: large insects predominate the diet of the European Roller Coracias garrulus prior to population extinction
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Indect input to image processing
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APHIDS AND OTHER HEMIPTEROUS INSECTS
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Chemical composition of edible aerial parts of meadow bistort (Persicaria bistorta (L.) Samp.)
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Edible films made from blends of gelatin and polysaccharide-based emulsifiers - A comparative study
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Cadmium in edible plants from Silesia, Poland, and its implications for health risk in populations
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Trends in edible vegetable oils analysis. Part B. Application of different analytical techniques
PublicationW publikacji przeglądowej przedstawiono najnowsze osiągnięcia w instrumentalnej analizie olejów roślinnych. Dotychczas w ocenie stabilności oksydatywnej stosuje się różne metody analityczne, jednak nie są one wystarczające. Dlatego ciągle istnieje potrzeba rozwoju nowych łączonych technik, które umożliwią lepszą kontrolę jakości olejów. Publikacja przedstawia zarówno techniki przygotowywania próbek do analiz jak i metody instrumentalne...
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A novel method for drop in drop edible oils encapsulation with chitosan using a coaxial technique
PublicationThe presented work concerns a novel one step method for oil encapsulation. In this coaxial system the oil constitutes the core of the capsule, while the chitosan solution is the polymer shell surrounding the core to provide separation of the core from the external environment. The paper contains a diagram of the encapsulation equipment and explains the principle of its operation. The experimental results showed the impact of the...
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State of Deliverable D1.1 of INDECT Project
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Improving carboxymethyl cellulose edible coating using ZnO nanoparticles from irradiated Alternaria tenuissima
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Juices from non-typical edible fruits as health-promoting acidity regulators for food industry
PublicationThe study verifies the possibility of application of juices from selected fruits characterized by the high antioxidant potential as natural acidity regulators with improved nutritional properties. The tested non-typical fruits included mirabelle plum, sea buckthorn and blue-berried honeysuckle. Beetroot juice whose pH is about 6.0 served as a model food product. Potentiometric titration was used to compare the efficacy of tested...
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Future opportunities for products derived from black soldier fly (BSF) treatment as animal feed and fertilizer - A systematic review
PublicationThe pursuit of novel food products with good nutritional value for both direct and indirect human consumption is crucial. Given the nutritional benefits of insects and the sustainability of this sort of farming, using them as food for farmed animals is a promising alternative. In this regard, the black soldier fly (Hermetia illucens) is most capable of efficiently converting a wide variety of organic materials, from food waste...
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Advances in Insect Physiology
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INSECT SYSTEMATICS & EVOLUTION
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INSECT MOLECULAR BIOLOGY
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Insect Conservation and Diversity
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JOURNAL OF INSECT BEHAVIOR
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Journal of Insect Biodiversity
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JOURNAL OF INSECT SCIENCE
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Insect Systematics and Diversity
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Inserts amplification for knockout cassette construction
Open Research DataThe goal of the study was to obtain optimal conditions for amplification of upstream and downstream genes fragments and introduce a cleavage site for restriction enzymes into them thanks to which it will be possible to clone fragments into a plasmid containing elements of the knockout cassette. The constructed cassettes will enable the removal of the...
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One-tube cell lysis and DNA extraction procedure for PCR based detection of Mycobacterium ulcerans in aquatic insects, molluscs and fish.
PublicationMycobacterium ulcerans jest bakterią wywołującą choroby skóry u ludzi i zwierząt. W trakcie prowadzonych badań opracowano prostą w wykonaniu metodę ekstrakcji DNA Mycobacterium ulcerans z próbek środowiskowych oraz klinicznych. Opracowana metoda izolacji DNA może być przydatna w badaniu źródeł infekcji oraz dróg szerzenia się Mycobacterium ulcerans.
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Glucosamine-6-phosphate synthase with an oligoHis insert
PublicationGlucosamine-6-phosphate (GlcN-6-P) synthase known also as L-Glutamine: D-fructose-6-phosphate aminotransferase (EC 2.6.1.16), catalyzes the first committed step in the amino sugar biosynthetic pathway in prokaryotic and eukaryotic organisms. The final product of this pathway is an activated precursor of numerous macromolecules containing amino sugars, including chitin and mannproteins in fungi, peptydoglican and lipopolysaccharides...
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The application of single drop extraction technique for chromatographic determination of solvent residues in edible oils and pharmaceutical products
PublicationW pracy przedstawiono zalety i wady techniki ekstrakcji do pojedynczej kropli, będącą prostą i tanią alternatywą dla mikroekstrakcji do fazy stacjonarnej. Ponadto opisano dwie analityczne procedury do chromatograficznego oznaczania wybranych rozpuszczalników organicznych (heksanu, benzenu, toluenu oraz trichlorometanu, 1,1,1-trichloroetanu, tetrachlorometanu, trichloroetylenu, tetrachloroetenu)w olejach jadalnych i próbkach farmaceutycznych....