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Wyniki wyszukiwania dla: FOOD COMPOSITION AND FOOD AUTHENTICITY
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Journal of Food Science and Engineering
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Journal of Bioenergy and Food Science
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International Food Research Journal
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Journal of Food Measurement and Characterization
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FOOD AND DRUG LAW JOURNAL
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JOURNAL OF FOOD PRODUCTS MARKETING
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FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
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Bioscience of Microbiota Food and Health
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INTERNATIONAL JOURNAL OF FOOD PROPERTIES
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Engineering in Agriculture, Environment and Food
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Food Science and Technology (London)
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Korean Journal of Food Preservation
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International Journal of Food Science
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Brazilian Journal of Food Technology
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Modern Food Science and Technology
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Journal of Food Science and Biotechnology
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Preventive Nutrition and Food Science
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INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
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Japan Journal of Food Engineering
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International Journal of Food Studies
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International Journal of Food Engineering
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Journal of Insects as Food and Feed
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Journal of Excipients and Food Chemicals
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Shipin Kexue/Food Science
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Journal of Food and Nutrition Research
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Journal of Food Chemistry and Nanotechnology
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Food Science of Animal Resources
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ACS Food Science & Technology
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Food Processing: Techniques and Technology
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
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JOURNAL OF FOOD PROCESS ENGINEERING
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RENEWABLE AGRICULTURE AND FOOD SYSTEMS
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JOURNAL OF FOOD AND DRUG ANALYSIS
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Journal of Nutrition and Food Security
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Food Chemistry: Molecular Sciences
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Frontiers in Sustainable Food Systems
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Food Science and Applied Biotechnology
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International Journal of Food Contamination
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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
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JOURNAL OF FOOD PROCESSING AND PRESERVATION
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Journal of Agriculture and Food Research
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International Journal of Food Design
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Food Production Processing and Nutrition
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Journal of Food Agriculture & Environment
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Food Science and Human Wellness
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Current Research in Food Science
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Journal of Food Distribution Research
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MOLECULAR NUTRITION & FOOD RESEARCH
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ITALIAN JOURNAL OF FOOD SCIENCE
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LWT-FOOD SCIENCE AND TECHNOLOGY
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TRENDS IN FOOD SCIENCE & TECHNOLOGY
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Distinction of clenbuterol intake from drug or contaminated food of animal origin in a controlled administration trial – the potential of enantiomeric separation for doping control analysis
PublikacjaThe differentiation of clenbuterol abuse and unintentional ingestion by contaminated meat is crucial with respect to the valuation of an adverse analytical finding in human sports doping control. The proportion of the two enantiomers of clenbuterol may serve as potential discriminating parameter. For the determination of the individual enantiomers, specific methods were developed and validated for the different matrices under investigation...
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Glucosinolates from lepidium peruvianum as potential antiamnestic drugs
PublikacjaLepidium peruvianum (maca) (Brassicaceae) is a naturally occurring plant mainly in the high Andes of Peru. In recent years, it has been intensively researched in terms of its influence on various diseases and towards health improvement. Alzheimer’s disease is an incurable disease that most often affects adults over the age of 60. As since 2003 the US Food and Drug Administration (FDA) did not approve any new drug for Alzheimer’s...
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Knowledge risks in organizations – Insights from companies
PublikacjaPurpose: Knowledge risks are increasingly becoming a great challenge to a variety of organizations. At the same time, academic research on such types of risks, their consequences, and potential ways of overcoming them is still scarce and fragmented. To fill this gap, the paper aims to find out do companies manage their knowledge risks, what are the possible knowledge risks they face and have they observed an increase of knowledge...
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Theory and application of Near-infrared spectroscopy
PublikacjaIn recent years one can observe a significant increase in the requirements on quality control in all industrial sectors. The growing number of involved analyses makes the traditional, time consuming, requiring use of large quantities of reagents, thus expansive methods inconvenient especially for industrial applications. Fortunately, there is a very fast, cheap and not invasive analytical method that is increasingly used in qualitative...
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Pinus Species as Prospective Reserves of Bioactive Compounds with Potential Use in Functional Food—Current State of Knowledge
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Applications of Cannabis Sativa L. in Food and Its Therapeutic Potential: From a Prohibited Drug to a Nutritional Supplement
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Bioactive compounds of potato (Solanum tuberosum L.) juice: from industry waste to food and medical applications
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Biological Activity and Antibiofilm Molecular Profile of Citrus aurantium Essential Oil and Its Application in a Food Model
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Titanium Dioxide Nanoparticles in Food and Personal Care Products—What Do We Know about Their Safety?
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Assessment of ecotoxicity and total volatile organic compound (TVOC) emissions from food and children's toy products
PublikacjaThe development of new methods for identifying a broad spectrum of analytes, as well as highly selective tools to provide the most accurate information regarding the processes and relationships in the world, has been an area of interest for researchers for many years. The information obtained with these tools provides valuable data to complement existing knowledge but, above all, to identify and determine previously unknown hazards. Recently,...
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Barbara Kusznierewicz dr hab. inż.
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Marek Biziuk prof. dr hab. inż.
OsobyUr. 25.06.1947 w Sokółce, Województwo Podlaskie. W latach 1964-1969 studiował na Wydziale Chemicznym PG. Stopień doktora nauk technicznych uzyskał w 1977 r., a stopień doktora habilitowanego nauk chemicznych w zakresie chemia uzyskał na Wydziale Chemicznym PG 24.05.1995 r. Tytuł naukowy profesora nauk chemicznych uzyskał na Wydz. Chemicznym PG 6.04.2001 r. Członek Komitetu Chemii Analitycznej PAN od 2008, członek Zespołu ds....
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White Clover (Trifolium repens L.) Cultivation as a Means of Soil Regeneration and Pursuit of a Sustainable Food System Model
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Mother’s Milk Microbiome Shaping Fecal and Skin Microbiota in Infants with Food Allergy and Atopic Dermatitis: A Pilot Analysis
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Occurrence of antibiotic resistance among Enterobacterales isolated from raw and ready-to-eat food – phenotypic and genotypic characteristics
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Canned food as a source of bisphenol a (BPA) exposure - estimation of consumption among young women from Gdansk, Poland
PublikacjaBisfenol A (BPA) jest organicznym związkiem endokrynnie czynnym , który modyfikuje pracę hormonów prowadząc do niekorzystnych dla zdrowia skutków. BPA jest substancją stabilizującą chlorek poliwinylu- jednego z najczęściej stosowanych polimerów plastików, wykorzystywanego w produkcji powszechnie używanych produktów, w tym opakowań, plastikowych butelek, zabawek, papieru paragonowego; używany jest także w produkcji żywic epoksydowych...
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Review of sewage sludge management: standards, regulations and analytical methods
PublikacjaThis article presents the most popular methods of sewage sludge management and associated unit operations and processes referring to them. The most popular methods are: Reclamation and adaptation of lands to specific needs; plant cultivation not intended for consumption or for production of food; usage in agriculture; usage in building; recovery of phosphorus, rare earth metals or fats and usage in industry; producing combustible...
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Determination of nine high-intensity sweeteners in various foods by high-performance liquid chromatography with mass spectrometric detection
PublikacjaAn analytical procedure involving solid-phase extraction (SPE) and high-performance liquid chromatography-mass spectrometry has been developed for the determination of nine high-intensity sweeteners authorised in the EU; acesulfame-K (ACS-K), aspartame (ASP), alitame (ALI), cyclamate (CYC), dulcin (DUL), neohesperidin dihydrochalcone (NHDC), neotame (NEO), saccharin (SAC) and sucralose (SCL) in a variety of food samples (i.e. beverages,...
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Phase Change Thermal Energy Storage – The Experience of the Materials Preparation for the Specific Applications.
PublikacjaThermal energy storage and temperature stabilization is very important in many engineering applications. There are three kinds of thermal energy storage: sensible heat storage, latent heat storage and reversible chemical reaction heat storage. Phase change materials (PCM) absorb, store and release large amounts of energy in the form of latent heat, at constant temperature, called the transition temperature. The amount of heat...
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The usefulness of Toxoplasma gondii MIC1-MAG1-SAG1 chimeric antigen in the serodiagnosis of ovine toxoplasmosis
PublikacjaToxoplasmosis is a zoonotic disease caused by the protozoan Toxoplasma gondii, which infects humans and most warm-blooded animals throughout the world. Although human toxoplasmosis in healthy adults is usually asymptomatic, a serious disease can occur in the case of congenital infection and immunocompromised individuals. Among food animals, sheep, along with goats and pigs, possess the highest incidence of T. gondii cysts in meat,...
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Knowledge management and factors influencing its implementation in small KIBS firms – evidence from Poland
PublikacjaPurpose – Even if the notion of knowledge management (KM) has been introduced more than three decades ago, the application of this concept in the context of small firms has still not been sufficiently explored. The relatively few contributions, however, agree on the fact that small companies do not manage knowledge the same way as their larger counterparts. In order to fill this gap, the present paper aims to the investigate the...
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How can Systems Thinking Help Us Handling the COVID-19 Crisis?
PublikacjaPurpose: COVID-19 pandemic outbreak remains one of the most influential events in the global economy over the recent years. While being primarily public health-related, it has a tremendous impact on many other aspects, such as public transport, education, and business management. Many businesses were forced to introduce rapid changes to their business models in order to survive. The aim of this paper is to show the complexity and...
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Employee Well-Being and its Potential Link With Human Knowledge Risks
PublikacjaEmployee well-being is an essential component of any organisation organisation. Conscious companies make every effort to create a healthy work environment. The well-being of employees and their overall emotional, physical and economic health is affected by various internal and external factors. When employees feel well, they tend to perform better. Therefore, the impact of employee well-being on the organisation is a fact and has...
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Energy, water detailed usage. Living lab testing for sustainable urban food-water-energy cycle.
Dane BadawczeData set contains detailed, continuous measurements of the usage of water and electrical energy (AC power) in an experimental facility set up in a scientific laboratory (Laboratorium im. B.Niemkiewicza) at the Faculty of Mechanical Engineering and Ocean Technology of the Gdansk University of Technology. The test bed was established in co-operation...
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Assessing Food Insecurity and Its Drivers among Smallholder Farming Households in Rural Oyo State, Nigeria: The HFIAS Approach
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Przegląd metod oznaczania pestycydów i PCB w żywności. Methods of determination of pesticides and PCB´s in food - review
PublikacjaPestycydy i PCB występują w różnych elementach środowiska w dość małych stężeniach, ale związki te ulegają kumulacji i stąd są bardzo niebezpieczne dla zdrowia i życia ludzi i zwierząt. Różnorodność matryc i właściwości fizyko-chemicznych tych związków wymaga stosowania wielu metod przygotowania próbek do analizy i oznaczania. Procedura analityczna składa się z kolejnych bardzo ważnych etapów: pobrania i przygotowania próbki do...
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Annual Review of Food Science and Technology
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Polish Journal of Food and Nutrition Sciences
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CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
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JOURNAL OF APPLIED BOTANY AND FOOD QUALITY
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International Journal of Gastronomy and Food Science
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International Food and Agribusiness Management Review
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The Journal of Microbiology, Biotechnology and Food Sciences
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Journal of Food Science and Technology-Ukraine
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European Journal of Food Research & Review
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Carpathian Journal of Food Science and Technology
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Recent patents on food, nutrition & agriculture
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AGRO FOOD INDUSTRY HI-TECH
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International Journal on Food System Dynamics
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Journal of Food Quality and Hazards Control
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Journal of Agricultural and Food Industrial Organization
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Innovative Food Science & Emerging Technologies
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Journal of International Food and Agribusiness Marketing
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INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
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Korean Journal of Food Science and Technology
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INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
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Current Research in Nutrition and Food Science
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European Food and Feed Law Review
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JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN
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