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Wydział Kształtowania Środowiska i Rolnictwa
Publikacje
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wszystkich: 68
Katalog Publikacji
Rok 2024
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Microbiological, Antioxidant, Nutritional Properties, and Health Safety of Juice from Organic and Conventional Vitis vinifera L. Farming
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Organic Supplementation of Vaccinium corymbosum Micropropagation Media
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Rok 2023
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CHITOSAN AND META-TOPOLIN SUPPLEMENTATION OF THE MULTIPLICATION MEDIA OF VITIS VINIFERA L.
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Correlated trophic and bioactive activities in the parasite-host relationship – Phelipanche purpurea vs. Achillea arabica case study
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Effectiveness of E-Beam Radiation against Saccharomyces cerevisiae, Brettanomyces bruxellensis, and Wild Yeast and Their Influence on Wine Quality
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EIGHT OLD CULTIVARS OF APPLE TREES – AN EVALUATION OF THEIR POTENTIAL FOR USE BY THE PROCESSING INDUSTRY
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Stigmas of holoparasitic Phelipanche arenaria (Orobanchaceae) – a suitable ephemeric flower habitat for development unique microbiome
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THE EFFECTS OF APPLYING CHITOSAN OF DIFFERENT MOLECULAR WEIGHTS ON THE GROWTH AND QUALITY OF KAMCHATKA BERRIES (LONICERA CAERULEA L.): PART 1
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THE EFFECTS OF APPLYING CHITOSAN OF DIFFERENT MOLECULAR WEIGHTS ON THE QUALITY OF KAMCHATKA BERRIES (LONICERA CAERULEA L.): PART 2
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Rok 2022
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Chemical Composition of Industrial Wood Waste and the Possibility of its Management
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Effect of Actisil (Hydroplus™), organic supplements, and pH of the medium on the micropropagation of Vaccinium corymbosum
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EFFECT OF CHITOSAN AND META-TOPOLIN IN MICROPROPAGATION OF VACCINIUM CORYMBOSUM
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EFFECT OF CHITOSAN-BASED SPRAYING ON THE QUALITY OF HIGHBUSH BLUEBERRIES (SUNRISE CULTIVAR)
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Efficient micropropagation protocol of three cultivars of highbush blueberry (Vaccinium corymbosum L.)
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Fingerprinting, structure, and genetic relationships among selected accessions of blue honeysuckle (Lonicera caerulea L.) from European collections
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Flowers and Leaves Extracts of Stachys palustris L. Exhibit Stronger Anti-Proliferative, Antioxidant, Anti-Diabetic, and Anti-Obesity Potencies than Stems and Roots Due to More Phenolic Compounds as Revealed by UPLC-PDA-ESI-TQD-MS/MS
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Influence of various types of light on growth and physicochemical composition of blueberry (Vaccinium corymbosum L.) leaves
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Lignocellulosic Biomass from Grapevines as Raw Material for Particleboard Production
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Quality and Technological Properties of Flour with the Addition of Aesculus Hippocastanum and Castanea Sativa
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THE EFFECT OF DIFFERENT MOLECULAR WEIGHTS OF CHITOSAN ON THE YIELD, QUALITY, AND HEALTH-PROMOTING PROPERTIES OF STRAWBERRIES
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Zawartość alkilorezorcynoli w ziarnie odmian pszenżyta jarego w zależności od systemu uprawy gleby i poziomu nawożenia azotem
Publikacja
Rok 2021
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Actinidia (Mini Kiwi) Fruit Quality in Relation to Summer Cutting
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Actinidia (Mini Kiwi) Fruit Quality in Relation to Summer Cutting
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Correlational nutritional relationships and interactions between expansive holoparasite Orobanche laxissima and woody hosts on metal-rich soils
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Distribution of Polyphenolic and Isoprenoid Compounds and Biological Activity Differences between in the Fruit Skin + Pulp, Seeds, and Leaves of New Biotypes of Elaeagnusmultiflora Thunb
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Effect on Phytochemical Content and Microbial Contamination of Actinidia Fruit after Shock Cooling and Storage
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Micro and Macroelements in Honey and Atmospheric Pollution (NW and Central Poland)
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Micropropagation, rooting, and acclimatization of two cultivars of goji (Lycium chinense)
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Rok 2020
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Changes in the Quality of Old Apple Cultivars After Freeze-Drying
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Chemical and Enzymatic Changes of Different Soils during Their Acidification to Adapt Them to the Cultivation of Highbush Blueberry
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Comparison of Morphological, Antidiabetic and Antioxidant Properties of Goji Fruits
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Effect of Tytanit® on the Physiological Activity of Wild Strawberry (Fragaria vesca L.) Grown in Salinity Conditions
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Health-Promoting Capacities of In Vitro and Cultivated Goji (Lycium chinense Mill.) Fruit and Leaves; Polyphenols, Antimicrobial Activity, Macro- and Microelements and Heavy Metals
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Phytochemical and Bioactive Properties of Phelypaea Tournefortii – Effect of Parasitic Lifestyle and Environmental Factors
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Phytochemical parasite-host relations and interactions: A Cistanche armena case study
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Profile and Content of Phenolic Compounds in Leaves, Flowers, Roots, and Stalks of Sanguisorba officinalis L. Determined with the LC-DAD-ESI-QTOF-MS/MS Analysis and Their In Vitro Antioxidant, Antidiabetic, Antiproliferative Potency
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The impact of cultivation systems on the nutritional and phytochemical content, and microbiological contamination of highbush blueberry
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The Quality of Freeze-Dried and Rehydrated Blueberries Depending on their Size and Preparation for Freeze-Drying
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Rok 2019
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Anti-Microbiological, Anti-Hyperglycemic and Anti-Obesity Potency of Natural Antioxidants in Fruit Fractions of Saskatoon Berry
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E-Beam Irradiation and Ozonation as an Alternative to the Sulphuric Method of Wine Preservation
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Effect of nanosilver (nAg) on disinfection, growth, and chemical composition of young barley leaves under in vitro conditions
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Intensity of triticale production in different regions of Poland
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Rootstock effect on physico-chemical properties and content of bioactive compounds of four cultivars Cornelian cherry fruits
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Sweet Cherry Skin Colour Measurement as an Non-Destructive Indicator of Fruit Maturity
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The feasibility of growing highbush blueberry (V. corymbosum L.) on loamy calcic soil with the use of organic substrates
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Rok 2018
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ALLEVIATING EFFECTS OF ASCORBIC ACID ON LEAD TOXICITY IN GOJI (Lycium barbarum L.) IN VITRO
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CANE PRUNING INTENSITY OF VINE AS A SUBSTANTIAL FACTOR INFLUENCING PHYSICO-CHEMICAL ATTRIBUTES OF BERRIES CULTIVAR ‘REGENT’
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Determination of phytochemical composition and antioxidant capacity of 22 old apple cultivars grown in Poland
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Productivity of winter triticale depending on type of tillage in crop rotation
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Soil and highbush blueberry responses to fertilization with urea phosphate
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