Marcin Olszewski - Publikacje - MOST Wiedzy

Wyszukiwarka

Filtry

wszystkich: 38

  • Kategoria
  • Rok
  • Opcje

wyczyść Filtry wybranego katalogu niedostępne

Katalog Publikacji

Rok 2020
Rok 2019
Rok 2018
Rok 2017
Rok 2016
  • Evaluation of the content of inorganic anions in tree saps
    Publikacja
    • M. Bilek
    • K. Stawarczyk
    • P. Kuniar
    • M. Olszewski
    • K. Kędziora
    • E. Cielik

    - Journal of Elementology - Rok 2016

    Tree saps were once commonly used in the countries of Northern, Central and Eastern Europe. Although once almost forgotten, their popularity has been growing recently as part of an interest in organic food and traditional medicine. Tree saps, tapped mainly from birch and maple trees, are drunk both fresh and fermented or are used as raw material for the production of food products, e.g. syrups. The aim of this study was to determine...

    Pełny tekst do pobrania w portalu

  • MINERAL CONTENT OF TREE SAP FROM THE SUBCARPATHIAN REGION
    Publikacja
    • M. Bilek
    • K. Stawarczyk
    • M. Gostkowski
    • M. Olszewski
    • K. Kędziora
    • E. Cieślik

    - Journal of Elementology - Rok 2016

    but also as medicinal substance in folk medicine. Traditionally, it was used to treat various conditions, mostly anaemia and chronic fatigue. This study has been designed to establish the content of metallic elements (sodium, potassium, calcium, magnesium, zinc and copper) in sap collected from eight different species (silver birch, downy birch, hornbeam, Norway maple, boxelder maple, black walnut, black alder and white willow)...

    Pełny tekst do pobrania w portalu

  • The usefulness of birch saps from the area of Podkarpacie to produce birch syrup
    Publikacja

    - Biotechnology and Food Science - Rok 2016

    In northern European countries, as well as in North America tree saps of maples and birches are used for the production of syrups. Birch syrups are characterized by a specific aromatic taste and can be used as an addition to sweets, desserts, salads and meats. Attention is paid to the health benefits of birch syrups, mainly for high mineral content. The aim of this study was to evaluate the usefulness of birch saps obtained from...

    Pełny tekst do pobrania w serwisie zewnętrznym

Rok 2015
Rok 2014
Rok 2013
Rok 2012
Rok 2010
Rok 2009
Rok 2008
Rok 2006
Rok 2005
Rok 2002

wyświetlono 2784 razy