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Wyniki wyszukiwania dla: LEAF TEAS QUALITY
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Effect of Attractants and Micronutrient Biofortification on the Yield and Quality of Red Clover (Trifolium pratense L.) Seeds
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Quality of Life Surveys as a Method of Obtaining Data for Sustainable City Development—Results of Empirical Research
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FERTILIZER CONTAINING 5-AMINOLEVULINIC ACID AFFECTS SOUR CHERRY FRUIT QUALITY AND BIOLOGICAL CHARACTERISTICS
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The Quality of Air in Polish Health Resorts with an Emphasis on Health on the Effects of Benzo(a)pyrene in 2015–2019
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Peripheral neuropathy and health-related quality of life in patients with primary Sjögren’s syndrome: a preliminary report
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Application of hidden Markov models to eye tracking data analysis of visual quality inspection operations
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A New Approach to Assess Quality of Motion in Functional Task of Upper Limb in Duchenne Muscular Dystrophy
Publikacja(1) Background: This study presents a new method for the motion quantitative analysis of Duchenne muscular dystrophy patients (DMD) performing functional tasks in clinical conditions. (2) Methods: An experimental study was designed to define how different levels of external mass (light and heavy) influence the performance of the upper limbs of a tested DMD and reference subject (RS) during horizontal movements (level of the waist)...
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Correlation of Polymorphism of AQP7 Gene with the Sperm Cells Quality Traits of the Polish Holstein Friesian Bulls
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Potential of bacteriocins from lab to improve microbial quality of dry-cured and fermented meat products
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Impact of Pre-Sowing Red Light Treatment of Sweet Corn Seeds on the Quality and Quantity of Yield
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PARTIAL WHEAT FLOUR REPLACEMENT WITH GLUTEN-FREE FLOURS IN BREAD - QUALITY, TEXTURE AND ANTIOXIDANT ACTIVITY
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Thermal processing of pasta enriched with black locust flowers affect quality, phenolics, and antioxidant activity
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The Impact of the COVID-19 Pandemic on Poles’ Nutritional and Health Behaviour and Quality of Life—A Pilot Study
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Effect of additives on the quality of a proecological grease developed in accordance with the experiment plan according to the Taguchi method
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In Vitro Anticariogenic Effects of Drymocallis rupestris Extracts and Their Quality Evaluation by HPLC-DAD-MS3 Analysis
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In vitro anticariogenic effects of Rubus caesius extracts and their quality evaluation by HPLC-DAD-MS3 analysis
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The influence of street conditions on sea buckthorn fruit quality and content of micro- and macronutrients in berries and in soil
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Biochemical characterization of micropropagated Ceratonia siliqua L. under effect of growth regulators and light quality
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Quality improvement of common carp (Cyprinus carpio L.) meat fortified with n-3 PUFA
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Influence of geosmin, dimethyl trisulfide, 2- and 3-methylbutan-1-ol on raw spirits quality
PublikacjaJakość napojów alkoholowych jest bardzo istotna dla konsumentów. Destylarnie, chcąc wytwarzać wysokiej jakości trunki, muszą określić, które składniki są odpowiedzialne za nieprzyjemny zapach pogarszając jakość otrzymywanych alkoholi. Głównym celem przeprowadzonych badań było określenie profili zapachowych próbek destylatów rolniczych różniących się jakością organoleptyczną oraz wskazanie tych składników, których obecność może...
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Conception of Interactive Information and Decision Support System for Urban and Industrial Air Quality Management: Extension
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Example applications of control charts as a quality tool for statistical process control in a small manufacturing company
PublikacjaPraca zawiera przykład wdrożenia kart kontrolnych w małym zakładzie produkcyjnym zajmującym się wytwarzaniem komponentów z blach. Pokazano jak z zastosowaniem dostępnego pakietu biurowego, można stworzyć statystyczną kontrolę procesu(SPC)w małej firmie. Artykuł zawiera wyniki z przykładowych analizowanych procesów.
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Evaluation of quality of electric power distribution network elements in order to maintain functional and technical safety
PublikacjaPraca dotyczy wieloatrybutowego systemu oceny elementów sieci elektroenergetycznej do celów zapewnienia jej bezpieczeństwa funkcjonalnego i technicznego. Rozważana sieć składa się z dużej liczby elementów, ocenianych jakościowo i ilościowo. Zaproponowana metoda składa się z dwóch etapów: (i)wstępnego wyboru niewielkiej liczby elementów niebezpiecznych w oparciu o małą liczbę informacji (ii) wykonaniu uszeregowania wybranych elementów...
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ACM Journal of Data and Information Quality
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Study on transmission quality in cellular 4G and 5G networks between 2019–2021: Impact of the COVID-19 pandemic on the level of provided services by operating base transceiver stations
PublikacjaThe COVID-19 pandemic has significantly limited user mobility, not least among students. Remote learning had a particular impact on resource allocation in relation to using terrestrial cellular networks, especially 4G systems in urban agglomerations. This paper presents the results of a quality evaluation of an outdoor environment, carried out between 2019 and 2021 on the campus of a technical university. Annual studies are conducted...
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Multiprocessor Implementation of Parallel Multiobjective Genetic Algorithm for Optimized Allocation of Chlorination Stations in Drinking Water Distribution System a New Water Quality Model Approach
PublikacjaThe Critical Infrastructure Systems (CISs) have received in recent years a considerable attention due to their heavy impact on sustainable development of modern societies. Most CISs may be classied as large scale complex systems of network structure, in uenced by strong interactions form the surrounding environment, internal and external interconnections. The later is a result of inter-CIS dependencies. The control, monitoring...
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Elucidation of chemical compounds in different extracts of two Lavandula taxa and their biological potentials: Walking with versatile agents on the road from nature to functional applications
PublikacjaDue to their health-promoting and nutraceutical properties, lavenders are frequently employed in the food and pharmaceutical industries. Here, we focused on investigate the chemical profile of hexane, MeOH, and water extracts of leaf, flower, and root of L. pedunculata and L. stoechas and to assess their antioxidant, enzyme inhibitory, and antibacterial properties. The highest total polyphenolic and flavonoids contents were recorded...
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Multipath routing for quality of service differentiation and network capacity optimization in broadband low-earth orbit systems
PublikacjaThis paper shows the importance of employing multiple different paths for routing in Inter-Satellite Link (ISL) networks in broadband Low-Earth Orbit (LEO) satellite systems. A theoretical analysis is presented and a routing concept is proposed to demonstrate three facts that make multipath routing especially important in broadband LEO networks: (1) differences in the propagation delays have a much greater impact on end-to-end...
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Headspace solid-phase microextraction and gas chromatography-olfactometry analysis of raw spirits of different organoleptic quality
PublikacjaCelem pracy było określenie, ktore związki wnoszą wkład w aromat destylatów rolniczych i wskazać te z nich które mogą powodować obniżenie ich właściwości organoleptycznych. W badaniach zastosowano ekstrakcję lotnych analitów z fazy nadpowierzchniowej techniką mikroekstrakcji do fazy nadpowierzchniowej w połączeniu z chromatografia gazową z detekcja olfaktometryczną . Znaleziono 40 zsubstancji, które mogą być markerami jakości organoleptycznej
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Weather Conditions, Orchard Age and Nitrogen Fertilization Influences Yield and Quality of ‘Łutówka’ Sour Cherry Fruit
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Effect of Nitrogen Fertilization in the Sour Cherry Orchard on Soil Enzymatic Activities, Microbial Population, and Fruit Quality
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The Effect of the Method of Plant Protection on the Quality of Remontant Strawberry Cultivars Grown in a Gutter System under Covers
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HOW TO EFFECTIVELY ANALYSE THE IMPACT OF AIR QUALITY ON SOCIETY – REVIEW OF MODERN MEASUREMENT TECHNIQUES AND APPARATUS: PARTICULATES
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Predicting the Number of Days With Visibility in a Specific Range in Warsaw (Poland) Based on Meteorological and Air Quality Data
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Effect of fortification with calcium from eggshells on bioavailability, quality, and rheological characteristics of traditional Polish bread spread
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Disorder of Biological Quality and Autophagy Process in Bovine Oocytes Exposed to Heat Stress and the Effectiveness of In Vitro Fertilization
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A comparison of indexing methods to evaluate quality of horticultural soils. Part II. sensitivity of soil microbiological indicators
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<title>Data quality management system (DQMS) for BAC detector in the ZEUS experiment at the HERA accelerator</title>
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Potential of bacteriocins from lab to improve microbial quality of dry-cured and fermented meat products [pdf]
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Assessment of Ocimum basilicum Essential Oil Anti-Insect Activity and Antimicrobial Protection in Fruit and Vegetable Quality
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Aims of protective areas and conditions of use of water in a catchment area in shaping the water quality of the water reservoirs
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Quality improvement in Polish public administration in the context of the creativity potential of tools and techniques of customer satisfaction research
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Effect of Flaxseed Oil Cake Extract on the Microbial Quality, Texture and Shelf Life of Gluten-Free Bread
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High-Quality Gluten-Free Sponge Cakes without Sucrose: Inulin-Type Fructans as Sugar Alternatives
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Ocena jakości powietrza atmosferycznego na terenie Aglomeracji Trojmiejskiej = Quality of atmospheric air in the Tricity area
PublikacjaNa terenie Aglomeracji Trójmiejskiej i Tczewa monitoring jakości powietrza prowadzony jest, obok jednostek samorządowych przez fundację: Agencja Monitoringu Regionalnego Atmosfery Aglomeracji Gdańskiej - ARMAAG. Katedra Chemii Analitycznej PG współpracując z fundacją ARMAAG podjęła próbę uzupełnienia informacji na temat stanu atmosfery na terenie Trójmiasta i Tczewa o ocenę pod względem zawartości analitów z grupy BTEX. Celem...
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Can Evaluation Patterns Enable End Users to Evaluate the Quality of an e-learning System? An Exploratory Study.
PublikacjaThis paper presents the results of an exploratory study whose main aim is to verify if the Pattern-Based (PB) inspection technique enables end users to perform reliable evaluation of e-learning systems in real work-related settings. The study involved 13 Polish and Italian participants, who did not have an HCI background, but used e-learning platforms for didactic and/or administrative purposes. The study revealed that the participants...
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The innovative exploitation of Brassica vegetables in the production of quality food for health. From lab bench to field and fork.
PublikacjaThe specific chemical composition of vegetables belonging to Brassicaceace , as regard both nutrients and non-nutrients, renders them particularly suitable for the health food production chain. The ability of these plants to accumulate heavy metals may be utilised for phytoremediation of arable soils, but also as a vehicle to fortify foods in micronutriens such as selenium. The bioactive organosulfur compounds, especially glucosinolates...
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Transformation of the countryside into an open-air museum as a way to rescue its spatial layot and to improve the quality of life
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Persistent organic pollutants (POPs) as an indicator of surface water quality in the vicinity of the Polish Polar Station, Horsund
PublikacjaSurface waters were collected in the vicinity of the Polish Polar Station in Hornsund (Svalbard) to determine their concentration of various persistent organic pollutants (POPs), such as polycyclic aromatic hydrocarbons (PAHs) and polychlorinated biphenyls (PCBs). In addition, parameters such as pH, SEC and TOC were measured. In total, 15 samples of lake water from and 15 samples of stream water were analysed. The sampling took...
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Processes and the Resulting Water Quality in the Medium size Turawa Storage Reservoir after 60 Year Usage
PublikacjaThe Turawa reservoir built on the Mała Panew river is one of important storage reservoirs in Poland. Quite many physico-chemical parameters of water in the reservoir itself and also in the reservoir inflowing rivers at different times of the year were measured and compared. The changes of water characteristics as well as their reasons and consequences were discussed.