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Wyniki wyszukiwania dla: confectionery products
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The Technological Advancement of New Products, Product Newness and Market Information
PublikacjaThe purpose of this study is to propose product newness and obtaining market information as mediators of the relationship between the technological advancement of a new product and its commercial success. So far, little is known about the mediators of this relationship but knowledge about the factors that strengthen or weaken it is valid, both for the theory and practice of new product management. On the one hand, product newness...
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The impact of end-user participation in IT projects on product usability
PublikacjaMany companies implementing new IT projects encounter numerous problems with ensuring good final product usability. The strong market competition they experience often results in necessity of undertaking difficult decisions with regard to cost minimization. This may force cuts in usability expertise and consulting, most often by limiting end-user participation in the project. However, it may also result in serious consequences...
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Fermented vegetable products
PublikacjaRozdział opisuje wpływ różnych czynników na jakość fermentowanych produktów warzywnych, kiszonej kapusty, kiszonych ogórków, kimchi i oliwek.
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Tensor-product versus geometric-product coding
PublikacjaKodowanie przy pomocy iloczynów tensorowych, a kodowanie przy pomocy iloczynów geometrycznych. Formalizm jest zilustrowany przy pomocy paru przykładów.
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Educational resources as digital products
PublikacjaW artykule zaproponowano podejście do tworzenia i dystrybucji materiałów edukacyjnych oparte na znanych rozwiązaniach dotyczących produktów cyfrowych. Szczególnie skoncentrowano się na pracochłonności wykonania materiałów oraz wynikającego z niej kosztu zakupu i ceny materiałów. Zaproponowano miarę rozmiaru obiektów edukacyjnych, która wykazuje korelację z pracochłonnością wykonania obiektów. Zaproponowano także metody dotyczące...
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Lycopene in tomatoes and tomato products
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Impact of Innovative Financial Products on Financial Systems: Exchange Traded Products and the Polish Financial System
PublikacjaExchange Traded Products (ETPs) are one of the most recent and most rapidly developing financial products. As their assets grow they have an increasing impact on financial systems in many countries, including USA, UK or Japan. Development of ETPs is linked with many opportunities and threats for the local financial systems. Their correct assessment is becoming more difficult due to the growing complexity of the available products,...
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Programmatic Simulation of Laser Scanning Products
PublikacjaThe technology of laser scanning is widely used for producing three-dimensional digital representations of geographic features. The measurement results are usually available in the form of 3D point clouds, which are often used as a transitional data model in various remote sensing applications. Unfortunately, while the costs of Light Detection And Ranging scanners have dropped significantly in recent years, they are still considered...
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Environmental Safety Assessment of Fertilizer Products
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Structural characterization of plasmenylcholine photooxidation products.
PublikacjaZbadano fotoutlenianie PPlsC w obecności rozpuszczalnego w wodzie sensybilizatora (uczulacza) jakim jest tetrasulfonian ftalocyjaniny zawierający aluminium(III). Stosując metody chromatograficzne (HPLC) wyizolowano, zidentyfikowano oraz scharakteryzowano zasadnicze produkty powstające w obecności tlenu podczas ciągłego naświetlania światłem widzialnym o długości fali 610nm.
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Equitable coloring of corona products of graphs
PublikacjaIn this paper we consider an equitable coloring of some corona products of graphs G and H in symbols, G o H). In particular, we show that deciding the colorability of G o H is NP-complete even if G is 4-regular and H is K_2. Next, we prove exact values or upper bounds on the equitable chromatic number of G o H, where G is an equitably 3- or 4-colorable graph and H is an r-partite graph, a path, a cycle or a complete graph.
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Agricultural products' storage control system
PublikacjaThe paper discusses the idea and the design of a remote control system for storage management of agricultural products which temperature may rise as the result of biological processes during the storage. An actual potatoes storehouse is discussed as an application for the proposed automation system. Because of existing buildings and infrastructure at the farm, wireless data transfer system has been proposed for communication between...
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The possibility of use by-products for synthesis of emulsifiers
PublikacjaIn the last years the interest in use of materials originated from natural sources, e.g. vegetables to produce attractive products still grows. According to that, also the synthesis of these products should be adequate to the green chemistry requirements. The typical example observed in recent years focuses on utlization of bioglycerol - the by - product of global biodiesel manufacturing. The still growing production of biodiesel...
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Implementing Smart Virtual Product Development (SVPD) to Support Product Manufacturing
PublikacjaThis paper illustrates the concept of providing the manufacturing knowledge during early stages of product life cycle to experts working on product development. The aim of this research is to enable a more collaborative product development environment by using Smart Virtual Product Development (SVPD) system, which is powered by Set of Experience Knowledge Structure (SOEKS) and Decisional DNA (DDNA). It enhances the industrial product...
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Impact of Advanced Oxidation Products on Nanofiltration Efficiency
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Decomposing Cavities in Digital Volumes into Products of Cycles
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The antioxidant properties of anthocyanins in different Aronia products
PublikacjaOgromne znaczenie w patologii wielu chorób, w tym chorób układu krążenia oraz nowotworów, ma stan przewlekłego stresu oksydacyjnego. Podwyższonej produkcji reaktywnych form tlenu mogą zapobiegać naturalne przeciwutleniacze pochodzenia roślinnego. Z tego powodu przedmiotem badań w wielu ośrodkach naukowych na świecie są rośliny, których składniki charakteryzują się wysokim potencjałem przeciwutleniającym. Do takich roślin zalicza...
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Analysis of volatile oxidation products in rapeseed oil
PublikacjaCelem pracy było opracowanie metody umożliwiającej określenie stabilności oksydatywnej oleju rzepakowego na podstawie analizy lotnych produktów utleniania lipidów. Na etapie opracowywania metody dobrano optymalne parametry ekstrakcji lotnych analitów techniką SPME. Przeprowadzono również elementy walidacji tej procedury. Zaproponowano też substancje markerowe mogące posłużyć za wyróżniki procesu utleniania lipidów.
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Microbiological corossion of metallic products as a result of biofilm
PublikacjaWarunkiem do pojawienia się korozji mikrobiologicznej jest utworzenie na powierzchni metalu biofilmu. Zawiera on biologicznie czynne mikroorganizmy wraz z produktami ich przemian metabolicznych. Biofilm ogranicza dyfuzję produktów metabolizmu wytwarzanych przez poszczególne komórki mikrokolonii. Powoduje to, że produkty uboczne tych przemian gromadzą się w bezpośrednim sąsiedztwie metalu. Gdy powierzchnia metalu nie jest odporna...
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New products of reaction of Lawesson's reagent with diols.
PublikacjaW artykule przedstawiono syntezę i szczegółową charakterystykę strukturalną i konformacyjną 8-, 9- i 10-członowych pierścieniowych związków heterocyklicznych o unikatowym układzie atomów O-P-S-S. W wyniku reakcji a,w-dioli z odczynnikiem Lawessona wobec zasad powstają odpowiednie sole kwasów bisditiofosfonowych, które po utlenieniu dają w/w pierścieniowe disulfidy. Kwasy bisditiofosfonowe przekształcono także w trwałe diestry S-metylowe,...
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BIOGENIC AMINES IN DRY CURED MEAT PRODUCTS
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Honey bees and their products - bioindicators of environmental contamination
PublikacjaHuman activities produce contaminants, the amounts and toxicity of which often exceed the environment’s homeostatic capacity to cleanse itself. Hence, the systematic analysis and monitoring of the environment is increasingly a matter of urgency. Honey bees, thanks to their morphological features, and also bee products are regarded as good indicators of environmental pollution by toxic substances, be these heavy metals, radioactive...
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Gaseous products from scrap tires pyrolisis
PublikacjaIn European Union 75% of used tires should be recycled. The most common method of used tires disposal, is burning in cement kilns, which does not solve the problem. Pyrolysis process can be an alternative way of utilization of tires. The aim of the researches was to check the influence of pyrolysis products (gas and oil fractions) on environment. Samples from pyrolysis process, like light oil fractions or pyrolysis gases were analyzed...
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Museums of Gdansk - Tourism Products or Signs of Remembrance?
PublikacjaMuseum buildings constitute a significant element in the composition and functionality of contemporary cities. They are both their attractions and landmarks. The article presents a case study illustrating the relation between museum buildings and their location, as well as the showcased exhibition. The article aims at demonstrating the way in which those elements form a harmonious whole - a cultural tourism product affecting the...
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Market knowledge and new product performance: the mediating effects of new product performance
PublikacjaMarket knowledge is recognised as an important predictor of new product performance, which existing studies have proven. However, a missing link in this relationship is creativity, and specifically, as a natural process in product innovation. This study aims to examine a model that includes two mediating mechanisms between market knowledge scope and two new product outcomes, respectively: a new product’s competitive advantage and...
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Smart Virtual Product Development (SVPD) to Enhance Product Manufacturing in Industry 4.0
PublikacjaThis paper presents a system capable of enhancing product development process for industrial manufactured products. This system is known as Smart Virtual Product Development (SVPD), and it helps in decision making by using explicit knowledge of formal decision events. It stores and reuses the past decisional events or sets of experiences related to different activities involved in industrial product development process i.e. product...
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Enhancing Product Manufacturing through Smart Virtual Product Development (SVPD) for Industry 4.0
PublikacjaABSTRACT This paper proposes the Smart Virtual Product Development (SVPD) system, which enhances the industrial product manufacturing processes. The proposed system comprises of three main modules: design knowledge management (DKM), manufacturing capability analysis and process planning (MCAPP), and product inspection planning (PIP). Smart virtual product development system collects, stores, and uses experiential knowledge from...
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Photochemical Rearrangement of a 19-Membered Azoxybenzocrown: Products and their Properties
PublikacjaThe preparation and characterization of products of the chemical and photochemical rearrangements of a 19-membered o,o'-azoxybenzocrown were presented. In photochemical rearrangement, besides expected product i.e. 19-membered o-hydroxy-o,o'-azobenzocrown (19-o-OH), obtained under defined conditions with 75% yield, also other macrocyclic products were isolated and identified, namely: 19-membered p-hydroxy-o,o'-azobenzocrown (19-p-OH),...
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Lipid peroxidation products as potential bioindicators of Lyme arthritis
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Pathways and products for the metabolism of vitamin D3 by cytochrome P450scc
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Delivering Usability in IT Products: Empirical Lessons from the Field
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Physicochemical Characteristics and Consumers’ Preferences for Milk Fat Products
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Pseudocereal Dry and Wet Milling: Processes, Products and Applications
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Adaptive response of microbial communities to soluble microbial products.
PublikacjaBadano wpływ obecności ubocznych produktów mikroorganizmów na stężenie biomasy osadu czynnego oraz na efektywność obniżenia ładunku BZT5 i ChZT w ściekach syntetycznych. Doświadczenia prowadzono w obecności ubocznych produktów mikroorganizmów (Soluble Microbial Products) oraz w warunkach pozbawionych tych produktów.
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Meat and fermented meat products as a source of bioactive peptides
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On the independence number of some strong products of cycle-powers
PublikacjaIn the paper we give some theoretical and computational results on the third strong power of cycle-powers, for example, we have found the independence numbers alpha((C^2_10)^⊠3) = 30 and alpha((C^4 _14)^⊠3) = 14. A number of optimizations have been introduced to improve the running time of our exhaustive algorithm used to establish the independence number of the third strong power of cycle-powers. Moreover, our results establish...
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The possibility of use keratin products in various branches of industry
PublikacjaBird's feather, the main by-product of the poultry industry, are not enough utilized and negatively influencing the environment. They contain large amount of keratin, the protein with high cystine content. The aim of our work was to obtain hydrolysates and isolates of keratin, which can be used in various areas of food, cosmetics, pharmaceutical industry and as animal feed. Keratin can be hydrolyzed and extracted from feather after...
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The influence of disinfection by-products on swimmers and swimming pool staff
PublikacjaW większości przypadków na basenach kąpielowych stosuje się chlorowanie jako metodę dezynfekcji wody. Produkty uboczne dezynfekcji, a także ich negatywny wpływ na zdrowie człowieka jest dobrze znany. Dezynfekcja wody prowadzi do tworzenia się produktów ubocznych. W pracy omówiono negatywny wpływ owych produktów zarówno na kąpiących się jaki i personel przebywający w hali basenowej
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Value addend tax (vat) on medical services and products
PublikacjaOsoby wykonujące usługi medyczne stają się podatnikami lub wybierają zwolnienie na takich samych zasadach jak każdy inny przedsiębiorca. Ze zwolnienia z podatku VAT do końca 2010roku korzystały wszelkie usługi w zakresie ochrony zdrowia i opieki społecznej. Od 2011r. wprowadzono ściśle określenie zwolnienia z podatku wyłącznie do usług ochrony zdrowia służącym ratowaniu zdrowia jego profilaktyce oraz zachowaniu zdrowia. W związku...
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Determination of impurities in pharmaceutical products using LC-MS
PublikacjaPharmaceutical products can be contaminated by residues of solvents, reagents (used for the synthesis) or degradation products. Impurities in drug may pose a risk to human health and life, therefore analysis and identification of impurities in pharmaceutical products is veryimportant and inevitable.High performance liquid chromatography coupled with mass spectrometry (MS) is very useful technique for identification impurities in...
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Detection of petroleum products using optical coherence tomography
PublikacjaIn this work, we present a novel method developed for the analysis of the properties of thin layers for detecting petroleum products on a water surface using a commercially available optical coherence tomography (OCT) system. The spectral density analysis of the signal from a spectroscopic OCT (S-OCT) enables us to perform the precision calculation of the thin layer thickness and other properties like homogeneity, and dispersion,...
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Emerging Processes for Sustainable Processing of Food Ingredients and Products
PublikacjaIn recent decades, traditional food processing processes, such as homogenization, pasteurization, canning, drying, and smoking, among others, have been successfully applied to obtain, to some extent, acceptable food items. However, with the increasing food demand, as a consequence of the growing population worldwide, new, tunable, and enriched food products are demanded, requiring the implementation of emerging technologies in...
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Systematic Assessment of Product Quality
PublikacjaThe article describes an innovative metrizable idea for systemic assessments of product quality within the baking industry. Complex product quality analysis requires the employment of metrizability criteria for factors that impact the quality of the product, and these are called determinants. Therefore, such analysis is only possible with the use of systems engineering. A system represents the potential of a manufacturing process,...
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Smart Virtual Product Development (SVPD): Experience Based Product Development System for Industry 4.0
PublikacjaThis chapter presents the concept of smart virtual product development (SVPD) system capable of supporting industrial product development. It enhances the decision making process during various activities involved in product development i.e. product design, manufacturing, and inspection planning. This is achieved by using the explicit knowledge of past formal decision events, which are captured, stored, and recalled in the form...
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Smart Virtual Product Development (SVPD) System to Support Product Inspection Planning in Industry 4.0
PublikacjaThis paper presents the idea of supporting product inspection planning process during the early stages of product life cycle for the experts working on product development. Aim of this research is to assist a collaborative product development process by using Smart Virtual Product Development (SVPD) system, which is based on Set of Experience Knowledge Structure (SOEKS) and Decisional DNA (DDNA). The proposed system is developed...
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Occurrence and Characteristics of Staphylococcus aureus Isolated from Dairy Products
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Introduction of Methods to Reduce and Remove Patulin from Food Products
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The most competitive manufactured products in the polish export on theeu market
PublikacjaCelem publikacji jest wyselekcjonowanie najbardziej konkurencyjnych wyrobów przemysłowych w polskim eksporcie przemysłowym na unijny rynek w latach 1995-2003. Analiza została przeprowadzona na bardzo wysokim poziomie dezagregacji danych, co pozwoliło przedstawić listę 10 najbardziej konkurencyjnych artykułow przemysłowych, wywożonych na rynek Unii Europejskiej w badanych latach. NR DOKUM: 76583
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Skill of remote sensing snow products for distributed runoff prediction
Publikacja.
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Are advanced glycation end-products specific biomarkers for Alzheimer's disease?
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