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Search results for: SENSORY
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Potencjometryczne sensory smaku z membranamii polimerowymi
PublicationOmówiono wielkanałowe, potencjometryczne sensory smaku z elektrodami zawierającymi polimerowe membrany ze związkamoi jonoselektywnymi. Wykazano, że te sensory mozna zastosować do rozrózniania produktów podobnych z róznych firm. Wadą ich jest niewystarczająca stabiloność membrany polimerowej.
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SENSORY GARDENS INCLUSIVELY DESIGNED FOR VISUALLY IMPAIRED USERS.
PublicationThis paper discusses the design of sensory gardens, created especially to provide for the needs of sight impaired children and youth. These gardens should be inclusively available to general public. A sensory garden may have both therapeutic and educational effects. The research findings concerning therapeutic effects of contact with nature on children and youth are reviewed. The design problems related to providing a space for...
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Optoelektroniczne sensory fluorescencyjne dla monitoringu zanieczyszczeń środowiska
Publicationw pracy zaproponowano i opisano optoelektroniczny fluorescencyjny sensor do pomiaru stężenia kobaltu w wodzie. opisano zasadę działania tego typu sensorów. zaproponowano konfigurację laboratoryjnego stanowiska pomiarowego i przeprowadzono dobór niektórych jego komponentów. przedstawiono także etapy dalszych prac badawczych nad konstrukcją sensora.
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The Use of Sensory Analysis Techniques to Assess the Quality of Indoor Air
PublicationThe quality of indoor air is one of the significant elements that influences people's well-being and health inside buildings. Emissions of pollutants, which may cause odor nuisance, are the main reason for people's complaints regarding the quality of indoor air. As a result, it is necessary to perform tests aimed at identifying the sources of odors inside buildings. The article contains basic information on the characteristics...
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Światłowodowe sensory odkształceń i temperatury wykorzystujące pomiar czasu .
PublicationW pracy przedstawiono zasadę działania światłowodowych sensorów wykorzystujących pomiar czasu przelotu krótkich impulsów laserowych. Sensory te mogą pracować w trybie transmisyjnym lub odbiciowym. Dzięki swej małej tłumienności można je łatwo łączyć w sieci o różnych topologiach, mających wiele (dziesiątki lub setki punktów pomiarowych). Przykładem sensora z pomiarem czasu przelotu jest odcinek światłowodu jednomodowego poddany...
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The microbial and sensory quality of mackerel hot smoked in mild conditions
PublicationThe quality indices of Atlantic mackerel, hot smoked at core temperature not exceeding 60°C, containing 14–27 g salt and 580–670 g water per kg meat, was determined just after smoking and during storage. The aerobic plate count after smoking, chilling and packing in cardboard boxes was 0–12 cfu/25 cm2of the skin of the smoked fish and 10–240 cfu/g of flesh. It was 1.9 log cycle lower than that in the frozen raw material. At 2°C,...
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Technological Sensitizing Of Mosaic Optical Fibres For Sensory And Microoptics Applications
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Autonomous Sensory Meridian Response (ASMR): The time perception approach
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On the sensitivity, selectivity, sensory information and optimalsize of resistive chemical sensors
PublicationWykorzystano pojęcia teorii informacji do określenia możliwości poprawy selektywności i czujności rezystancyjnych sensorów gazu. Podano ogólne rozważania dotyczące limitu selektywnoœci dla tych sensorów. Porównano iloraz sygnału do szumów oraz pojemność kanału informacyjnego dla sensorów chemicznych wykorzystujących jako sygnał zjawiska fluktuacyjne z klasycznymi sensorami charakteryzowanymi jedną wartością. Ogólne rozważania wsparto...
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Use of Sensory Analysis Methods to Evaluate the Odor of Food and Outside Air
PublicationSensory analysis is applied in many areas of daily life. It is used to carry out the sensory evaluation of foodstuffs or other products and to evaluate the properties of odors present in the environment. The authors attempt to summarize the knowledge on the classification and application of sensory analysis methods to evaluate the odor nuisance of air, which allows the identification of sensory impressions and determination of...
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Influence of the Addition of Selected Spices on Sensory Quality and Biological Activity of Honey
PublicationBee honey is nutritious and has numerous health benefits, but its taste is for many people too bland. Honey with addition of spices could be important to the food industry as a functional product with positive health image and interesting taste. Such product would definitely meet health-driven consumers’ expectations. Therefore, the aim of this study was to evaluate the effect of addition of selected spices on sensory, antimicrobial,...
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Cortical Activation Changes Associated with Autonomous Sensory Meridian Response (ASMR)
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Sensory analysis of confectionery products.
Open Research DataThe data set presents the results of the sensory analysis of confectionery products, which was carried out by the sensory profiling analysis method based on the PN-ISO 11035: 1999 standard – “Sensory analysis - Identification and selection of descriptors for determining the sensory profile using multivariate methods”. The method was used to evaluate...
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Molecular interaction sensors: a new detector platform for separation methods
PublicationPotencjometria jest nową metodą detekcji dla chromatografii cieczowej (LC)i elektroforezy kapilarnej (CE). Zastosowanie potencjometrii dla chromatograficznych technik wynika z faktu, że sygnał z detektora jest zależny od stanu rozdzielenia analitów nad pokryciem sensora i od rodzaju eluentu. Rozdzielenie analitu powoduje zmiany potencjału, a zmiany te można zaklasyfikować jako potencjometryczne. Do opisu ilościowego potrzebny jest...
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Monitoring of odour nuisance on the adjacent areas to the landfill using fast GC and sensory analysis
PublicationThe paper shows the results of investigation on classification of the atmospheric air samples collected in a vicinity of the landfill during August and September period have been presented. The studies was conducted by the use of Fast GC HERACLES II from AlphaMOS company and sensory analysis. About 86% of the atmospheric air samples ollected were classified correctly using PCA and LDA. Based on a classification of the atmospheric...
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Sensory Characteristics of Tonic Waters with Various Sweetening Substances vs Young Consumers' Opinion
PublicationThe attitude of young consumers towards food products containing low calorie sweeteners was analyzed as well as consumers’ awareness to the medical recommendations regarding artificial sweeteners. The questionnaire was carried out within the group of 97 respondents at the age of 21 – 30. Strongly negative attitude towards consumption of food products containing low calorie sweeteners was declared by almost half of respondents....
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IDENTIFICATION OF ODOR OF VOLATILE ORGANIC COMPOUNDS USING CLASSICAL SENSORY ANALYSIS AND ELECTRONIC NOSE TECHNIQUE
PublicationThe paper compares two methods of analysis of odour of volatile organic compounds: classical sensory analysis and electronic nose technique. Eight volunteers participated in the classical sensory analysis investigations, which lasted two weeks. An instrumental odour analysis involved a prototype of 6-sensor electronic nose designed by the authors. The research performed with this device provided higher reproducibility and reliability...
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Comparison of the Physical and Sensory Properties of Hybrid Citrus Fruit Jaffa® Sweetie in Relation to the Parent Fruits
PublicationIn the presented study, an overall Jaffa sweetie evaluation was made to find a correlation between Citrus grandis Osbeck × Citrus paradisi Macf. and its parent fruits’ (Citrus grandis Osbeck, Citrus paradisi Macf.) properties. Based on the sensory analysis, it was found that the taste and aroma of the new hybrid fruit are close to pummelo. By the use of chromatographic analysis, the selected monoterpenes present in the fruits were...
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Authenticity Assessment of the "Onisiówka" Nalewka Liqueurs Using Two-Dimensional Gas Chromatography and Sensory Evaluation
PublicationThe “Onisiówka” nalewka liqueur is a regional Polish alcoholic beverage, which is inscribed on the list of regional and traditional products of the Ministry of Agriculture and Rural Development in Poland. It is produced from multiflower honey, black elderberry flower syrup, and spirit. Due to fact that the “Onisiówka” nalewka liqueur has never been investigated, these studies are the foundation for further work on this regional...
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Sensory analysis of bread samples with the addition of beetroot
Open Research DataThe data set presents the results of the sensory analysis of bread samples with the addition of beetroot, which was carried out by the sensory profiling analysis method based on the PN-ISO 11035: 1999 standard – “Sensory analysis - Identification and selection of descriptors for determining the sensory profile using multivariate methods”. The method...
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Fatty Acid Profile, Health Lipid Indices, and Sensory Properties of Meat from Pekin Ducks of Different Origins
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JOURNAL OF COMPARATIVE PHYSIOLOGY A-NEUROETHOLOGY SENSORY NEURAL AND BEHAVIORAL PHYSIOLOGY
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The Effects of Morus alba L. Fortification on the Quality, Functional Properties and Sensory Attributes of Bread Stored under Refrigerated Conditions
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Effect of Oyster Mushroom Addition on Improving the Sensory Properties, Nutritional Value and Increasing the Antioxidant Potential of Carp Meat Burgers
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JOURNAL OF SENSORY STUDIES
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Highly Reliable Passive RFID-Based Inductor–Capacitor Sensory System Strengthened by Solvatochromism for Fast and Wide-Range Lactate Detection
PublicationA passive radio frequency-identification-based inductor-capacitor (LC) lactate sensory system with a specific dye-containing interdigitated capacitor (IDC) in which the sensing signal is amplified by the solvatochromic effect is proposed. When a lactate solution contacts the IDC of the LC lactate sensor, the capacitance of the IDC changes, changing the resonance frequency of the sensor. This changes the oscillation frequency of...
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Supplementation of beer with Pinus sylvestris L. shoots extracts and its effect on fermentation, phenolic content, antioxidant activity and sensory profiles
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Comparison of an Electronic Nose Based on Ultrafast Gas Chromatography, Comprehensive Two-Dimensional Gas Chromatography, and Sensory Evaluation for an Analysis of Type of Whisky
PublicationWhisky is one of the most popular alcoholic beverages. There are many types of whisky, for example, Scotch, Irish, and American whisky (called bourbon). The whisky market is highly diversified, and, because of this, it is important to have a method which would enable rapid quality evaluation and authentication of the type of whisky. The aim of this work was to compare 3 methods: an electronic nose based on the technology of ultrafast...
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Synergic Effect of Selected Ingredients and Calcium Chloride on the Technological, Molecular and Microbial Usefulness of Eggshells and Their Impact on Sensory Properties in a Food Model System
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A 1-nS 1-V Sub-1-µW Linear CMOS OTA with Rail-to-Rail Input for Hz-Band Sensory Interfaces
PublicationThe paper presents an operational transconductance amplifier (OTA) with low transconductance (0.62–6.28 nS) and low power consumption (28–270 nW) for the low-frequency analog front-ends in biomedical sensor interfaces. The proposed OTA implements an innovative, highly linear voltage-to-current converter based on the channel-length-modulation effect, which can be rail-to-rail driven. At 1-V supply and 1-Vpp asymmetrical input driving,...
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Can cornelian cherry mask bitter taste of probiotic chocolate? Human TAS2R receptors and a sensory study with comprehensive characterisation of new functional product
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Chokeberry Pomace as a Component Shaping the Content of Bioactive Compounds and Nutritional, Health-Promoting (Anti-Diabetic and Antioxidant) and Sensory Properties of Shortcrust Pastries Sweetened with Sucrose and Erythritol
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Sensory i sieci sensorowe 2019
e-Learning CoursesI stopień EiT
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Sensory i sieci sensorowe 2020
e-Learning CoursesI stopień EiT
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Sensory i przetworniki pomiarowe 2019
e-Learning CoursesI stopień, Inżynieria Biomedyczna, 4 semestr
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Sensory i sieci sensorowe 2022
e-Learning CoursesI stopień EiT
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Sensory i sieci sensorowe 2023
e-Learning CoursesI stopień EiT
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Sensory i przetworniki pomiarowe lato 2022
e-Learning CoursesI stopień, Inżynieria Biomedyczna, 4 semestr
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Sensory i przetworniki pomiarowe lato 2023
e-Learning CoursesI stopień, Inżynieria Biomedyczna, 4 semestr
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Sensory i przetworniki pomiarowe lato 2021
e-Learning CoursesI stopień, Inżynieria Biomedyczna, 4 semestr
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Sensory i sieci sensorowe [2023/24]
e-Learning CoursesI stopień EiT
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Sensory i przetworniki pomiarowe lato 2024
e-Learning CoursesI stopień, Inżynieria Biomedyczna, 4 semestr
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Sensory i przetworniki pomiarowe - laboratorium - zima 2022
e-Learning CoursesI stopień, IBM, sem.5
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Sensory i przetworniki pomiarowe - laboratorium - zima 2023
e-Learning CoursesI stopień, IBM, sem.5
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Sensory i Elementy Wykonawcze Zima 2023/2024
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Sensory obserwacji satelitarnej (Satellite Observation Sensors) 22/23
e-Learning Courses -
Sensory obserwacji satelitarnej (Satellite Observation Sensors) 23/24
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Taste-active peptides and amino acids of pork meat as components of dry-cured meat products: An in-silico study
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Sensory i elementy wykonawcze Wykład/Laboratorium Zima 2022/2023
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SENSORYKA ROBOTÓW [2022/23]
e-Learning Courses