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Search results for: beech wood
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Environmental contamination of food
PublicationOpisano źródła zanieczyszczeń środowiska oraz obecność w środowisku szeregu związków organicznych i nieorganicznych podejrzewanych o właściwości rakotwórcze. W rozdziale skupiono się na: pestycydach, PCB, WWA, PCDD/F, fenolach, azbeście oraz metalach ciężkich (AS, Be, Cd, Cr, Ni, Pb). Zestawiono typowe stężenia tych zanieczyszczeń w wodzie, deszczu i żywności, omówiono biokumulacje i biowzbogacanie w łańcuchu pokarmowym, a także...
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Genotoxic food components
PublicationW rozdziale omówiono szczegółowo występowanie, mechanizm powstawania, działanie oraz ryzyko chorób nowotworowych związane ze związkami rakotwórczymi występującymi w żywności.
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Water and food quality
PublicationRozdział zawiera opis podstawowych właściwości fizykochemicznych wody, rolęwody jako składnika żywności, wymagania odnośnie wody stosowanej w przemyśleżywnościowym, charakterystykę wody odpadowej, ścieków i ich neutralizację.
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Innovation in Food and Agriculture
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Innovation in Food and Agriculture
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The Role of Proteins in Food
PublicationThis chapter describes the effect of proteins on the sensory attributes and the biological value and safety of foods. The role of proteins depends on their amino acid composition and structure, on changes due to storage and processing, as well as on interactions with other food components. The effect on the sensory quality of foods is brought about by hydrophobicity, solubility, water holding capacity, gelling, film formation,...
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Lipids and Food Quality
PublicationThis chapter deals with lipids present in food as well as their chemical, biological, and functional properties. The chapter begins with a presentation of the main groups of lipids including their chemical structure and physical properties. The physical properties of lipids affecting food processing are covered. Then, the role of lipids in human nutrition is presented. This is followed by a description of the undesirable changes...
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Prebiotics and probiotics in food
PublicationNowadays, food is not only used to satisfy hunger and is a source of nutrients, but is also considered a factor that directly affects human health. Consumers are looking for high-quality products that contain bioactive ingredients that affect the proper functioning of the body and good mood. Functional foods, which must exhibit health benefits when consumed as part of a balanced diet, are becoming increasingly popular among health-conscious...
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Lipids and food quolity
PublicationLipidy znacząco wpływają na jakość większości produktów żywnościowych. Oddziałują na strukturę rożnych surowców i posiadają ogromny wpływ na wartość odżywczą , bezpieczeństwo i właściwości sensoryczne żywności.
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Nanofiltration in the food industry
PublicationNanofiltration (NF), as a pressure-driven membrane process, has been widely demonstrated to have great potential for food processing applications. There are several advantages of this membrane process over traditional methods that makes NF suitable for food processing, such as the low thermal damage to the product, higher aroma retention, lower energy consumption, and low maintenance costs. In this chapter, according to the recent...
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Pervaporation in food processing
PublicationThis chapter is about pervaporation in food processing
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Transportation of chips in the machining zone during cutting wood with circular saw
PublicationW pracy przedstawiono analizę odprowadznia wiórów ze strefy skrawania na zewnątrz materiału obrabianego przy przecinaniu drewna piłą tarczową.
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Initial studies on the influence of Aspergillus niger on the wood components of Populus sp.
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Sawing frozen wood with narrow kerf saws: Energy and quality effects.
PublicationOpór skrawania zależy podczas przecinania nie tylko od wilgotności drewna lecz również od jego temperatury. W pracy przedstawiono wyniki badań eksperymentalnych przecinania drewna sosnowego zmrożonego na pilarce ramowej wielopiłowej. Dla porównania wykonano również testy dla drewna o temperaturze pokojowej. Czynnikami badanymi były: moc skrawania, dokładność przecinania w postaci grubości elementów, a także chropowatość powierzchni....
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Diagnostic usefulness of granulometric analyses of chips distribution while sawing of wood
PublicationW niniejszym artykule opisano drogi transportu wiórów w procesie przecinania drewna i ich wpływ na rozdrobnienie wiórów. Przedstawiono również wyniki badań rozkładu segregacji wiórów powstających w procesie przecinania piłą o powszechnie stosowanej konstrukcji i piłą z domkniętymi rowkami wiórowymi.
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The prediction method of the shear angle in the cutting zone during wood sawing
PublicationW artykule opisano metodę przewidywania kąta ścinania w strefie skrawania dla przypadku przecinania drewna. Kąt ścinania był określany z wykorzystaniem współczesnej mechaniki pękania. Nieliniowe równanie opisujące tą wielkość było rozwiązywane numerycznie za pomocą metody iteracyjnej Newton-Raphson. Otrzymane wyniki obliczeń wykazują możliwość rozszerzenia obszaru modelowania efektów energetycznych procesu przecinania drewna nawet...
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Methodology for determination of the selected mechanical properties of wood based on cutting tests
PublicationFrom kiln-dried spruce wood (with steam) as well as in natural conditions were randomly selected 8 samples. After determining the average dimensions, moisture content and density of the samples they have been cut on the frame sawing machine PRW15M for measurement of cutting power. Based on those results from a linear rela-tionship of cutting power versus feed per toot mechanical properties of wood such as facture toughness and...
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Application of Fracture Mechanics for Energetic Effects Predictions While Wood Sawing
PublicationIn the classical approach, energetic effects (cutting forces and cutting power) of wood sawing process are generally calculated on the basis of the specific cutting resistance, which is in the case of wood cutting the function of more or less important factors. On the other hand, cutting forces (or power - more interesting from energetic point of view) could be considered from a point of view of modern fracture mechanics. Cutting...
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AN ALTERNATIVE WAY OF DETERMINING MECHANICAL PROPERTIES OF WOOD BY MEASURING CUTTING FORCES
PublicationThe cutting force is an energetic effect of splitting material, and might be therefore considered from a point of view of modern fracture mechanics. The dedicated mathematical model developed for description of the wood cutting has been developed here on the base of fracture theory, and includes work of separation (fracture toughness) in addition to the material plasticity and friction. The effect of the cutting edge dullness is...
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SAWING PROCESS AS A NEW ALTERNATIVE WAY OF DETERMINING SOME WOOD PROPERTIES
PublicationCutting forces (power) could be considered from a point of view of modern fracture mechanics. The developed cutting model, derived from fracture mechanics, includes work of separation (fracture toughness) in addition to plasticity and friction, and also dullness of the cutting edge described by the cutting edge radius. Moreover, forecasting of the shear plane angle for the cutting models, broaden possibilities of energetic effects...
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The effect of the late wood share in the annual ring growth on the cutting power
PublicationW pracy przedstawiono wpływ udziału drewna późnego w przyroście rocznym na zapotrzebowanie mocy skrawania na jedną piłę podczas przecinania drewna sosnowego na pilarce ramowej PRW15-M. Drewno sosnowe pochodziło z 4. Krain Geograficznych Polski. Otrzymane wyniki poddano analizie statystycznej, która wykazała, że dla większości Krain korelacja pomiędzy udziałem drewna późnego w przyroście rocznym i mocą skrawania była znacząca na...
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Application of fracture mechanics for energetic effects predictions while wood sawing
PublicationIn the classical approach, energetic effects (cutting forces and cutting power) of wood sawing process are generally calculated on the basis of the specific cutting resistance, which is in the case of wood cutting the function of more or less important factors. On the other hand, cutting forces (power) could be considered from a point of view of modern fracture mechanics. Cutting forces may be employed to determine not only toughness...
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The selected effects of high temperature air-steam mixture wood drying
PublicationThe results of properties change of beech wood after drying process are presented. The wood taken to experiments was from northern part of Pomeranian region in Poland. Before the main high temperature drying process using air-steam mixture, wood was initially dried in an open air conditions. The high temperature drying process was conducted at temperature 120oC, humidity 48%, flow rate of drying medium 2.5m/s and atmospheric pressure....
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Surface texture of pine wood beams after planing in industrial conditions
PublicationMeasuring the surface features of wooden components after planing is connected with the rising demands regarding to the quality of the painted window frames. In the paper the complex surface texture analysis especially identifying of surface damages using non-contact 3D measurement techniques for precise area measurement were presented.This enabled the study of irregular surface features with sufficient fidelity and resolution....
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Activated Carbon Produced by Pyrolysis of Waste Wood and Straw for PotentialWastewater Adsorption
PublicationPyrolysis of straw pellets and wood strips was performed in a fixed bed reactor. The chars, solid products of thermal degradation, were used as potential materials for activated carbon production. Chemical and physical activation processes were used to compare properties of the products. The chemical activation agent KOH was chosen and the physical activation was conducted with steam and carbon dioxide as oxidising gases. The eect...
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Lateral forces determine dimensional accuracy of the narrow‑kerf sawing of wood
PublicationThe shrinking global forest area limits the supply of industrially usable raw resources. This, in combination with the ever‑increasing consumption of timber due to population growth can lead to the lack of a positive balance between the annual volumetric growth and consumption of wood. An important innovation toward increasing environmental and economic sustainability of timber production is to reduce the volume of wood residues...
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Future of bench chemistry – webinarium
EventsCentrum Transferu Wiedzy i Technologii PG zaprasza do udziału w webinarium poświęconym najnowszym trendom i osiągnięciom w obszarze nauk chemicznych wspieranych sztuczną inteligencją (AI). Wymagana rejestracja.
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Food Industry
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Effect of grip width on exercise volume in bench press with a controlled movement tempo in women
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The Influence of Grip Width on Training Volume During the Bench Press with Different Movement Tempos
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Changes in Muscle Pattern Activity during the Asymmetric Flat Bench Press (Offset Training)
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A Comparison of Muscle Activity Between the Cambered and Standard Bar During the Bench Press Exercise
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Post-activation Performance Enhancement in the Bench Press Throw: A Systematic Review and Meta-Analysis
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Sources and fate of microplastics in marine and beach sediments of the Southern Baltic Sea—a preliminary study
PublicationMicroplastics’ sources and fate in marine bottom and beach sediments of strongly polluted Baltic Sea have been investigated.Microplastics were extracted using sodium chloride. Their qualitative identification was conducted using micro-Fourier-transform infrared spectroscopy (μFT-IR).
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Determining the Variability of the Territorial Sea Baseline on the Example of Waterbody Adjacent to the Municipal Beach in Gdynia
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WOOD AND FIBER SCIENCE
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Word
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Mechanical Properties and Strength Reliability of Impregnated Wood after High Temperature Conditions
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Liquefaction of alder wood as the source of renewable and sustainable polyols for preparation of polyurethane resins
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XRF analysis of heavy metals contents in oak wood (Quercur robur L.)
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Experimental study of flow pattern and heat transfer during steam drying of wood
PublicationBadania wysokotemperaturowego suszenia drewna zostały zainspirowane koniecznością instensyfikacji wymiany ciepła i masy na potrzeby przemysłu drzewnego, a w szczególności meblarskiego, w zakresie doskonalenia metod suszenia drewna, modelowania intensyfikacji wymiany ciepła i masy w elementach suszonych, opracowania ekologicznych i energooszczędnych systemów suszarniczych, ochrony środowiska związanej z racjonalnym zużyciem energii,...
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Sawing Processes as a Way of Determining Fracture Toughness and Shear Yield Stresses of Wood
PublicationA new computational model, based on fracture mechanics, was used to determine cutting forces. Unlike traditional computing methods, which depend on many coefficients reflecting the machining of solid wood, the new model uses two main parameters: fracture toughness and shear yield stresses. The aim of this study was to apply this new method to determine these parameters for the tooth cutting edge principal positions and longitudinal...
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The lasting traditions of activities in the field of wood technology researches at the Gdansk University of Technology
PublicationW niniejszym artykule przedstawiono sylwetki ludzi z Politechniki Gdańskiej, którzy odeszli, jednakowoż, których działalność była znacząca w obszarze drzewnictwa i mechanicznej technologii drewna.
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Moisture content during and after high- and normal-temperature drying processes of wood
PublicationThe aim of the article is to present the results of moisture content of wood during and after the high-temperature steam and air–steam mixture drying processes and after an open air-drying process. The knowledge of moisture content changes of wood in the process of its drying is one of the important parameters to economy drying process and to keep the quality of dried wood. Wood samples, namely, spruce (Picea abies K.) and beech...
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The diagnostic ambiguity of the impact test in empirical research of circular saw blades for wood
PublicationZachowanie piły podczas pracy – zarówno w trakcie przecinania, jak i na biegu luzem – zależy w dużym stopniu od konstrukcji piły i częstotliwości własnych narzędzi, które można określać doświadczalnie za pomocą testu harmonicznego bądź impulsowego. Wyniki badań wykazały, że ten ostatni nie gwarantuje prawidłowego przypisania częstotliwości charakterystycznych widma do odpowiadających im rzeczywistych postaci drgań wynikającym z...
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THE EFFECT OF DRYING INTENSITY ON THE COLOR CHANGES OF PINE WOOD (PINUS SYLVESTRIS L.)
PublicationThe effect of the selection of drying process parameters on the color change of Scots pine wood (Pinus Sylvestris L.) is presented. In this work the experimental studies have been performed. The research focused on the influence of drying intensity on the changes of color after drying process. Intensity of drying process was determined on the basis of the average drying gradient. To determine the color of wood before and after...
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Experimental and Numerical Investigation of Tensile and Flexural Behavior of Nanoclay Wood-Plastic Composite
PublicationIn this study, the effect of wood powder and nanoclay particle content on composites’ mechanical behavior made with polyethylene matrix has been investigated. The wood flour as a reinforcer made of wood powder was at levels of 30, 40, and 50 wt.%, and additional reinforcement with nanoclay at 0, 1, 3, and 5 wt.%. Furthermore, to make a composite matrix, high-density polyethylene was used at levels of 70, 60, and 50% by weight....
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Liquefaction of alder wood as the source of renewable and sustainable polyols for preparation of polyurethane resins
PublicationLiquefaction of wood-based biomass gives different polyol properties depending on the reagents used. In this article, alder wood sawdust was liquefied with glycerol and poly(ethylene glycol) solvents. Liquefaction reactions were carried out at temperatures of 120, 150 and 170 °C. The obtained bio-polyols were analyzed in order to establish the process efficiency, hydroxyl number, acid value, viscosity and structural characteristics...
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Nanotechnology for Enhancement of Food Value
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Plant Biotechnology in Food Security
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