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Search results for: PRODUKTY SPOŻYWCZE
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Koncepcje, metody, techniki i narzedzia zarzadzania jakością w projektowaniu i rozwoju nowych produktów
PublicationW niniejszym rozdziale zaprezentowano podstawowe narzedzia zarządzania jakością, które moga być wykorzystane w poszczególnych fazach projektowania nowych produktów. Autor zaprezentował pięć kluczowych faz, którymi są: identyfikacja potrzeb klienta, poszukiwanie i selekcja nowych pomysłów, projekt nowego wyrobu, faza testów oraz faza produkcji, gdy nowy produkt znajduje się na rynku.
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Determination of the amount of wash amines and ammonium ion in desulfurization products of process gases and results of related studies
PublicationPrzedstawiono metodę oznaczania tzw. amin myjących i ich produktów degradacji, włączając jon amonowy w wodach procesowych i ściekach wytwarzanych podczas odsiarczania gazów. W procesach rafinacji ropy naftowej zastosowano jonowymienną chromatografię cieczową z detektorem refraktometrycznym oraz tanią kationowymienną kolumnę HPLC. Otrzymane wyniki oznaczeń porównano z wynikami uzyskanymi przez miareczkowanie potencjometryczne....
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Increasing the Geometrical and Interpretation Quality of Unmanned Aerial Vehicle Photogrammetry Products Using Super-Resolution Algorithms
PublicationUnmanned aerial vehicles (UAVs) have now become very popular in photogrammetric and remote-sensing applications. Every day, these vehicles are used in new applications, new terrains, and new tasks, facing new problems. One of these problems is connected with flight altitude and the determined ground sample distance in a specific area, especially within cities and industrial and construction areas. The problem is that a safe flight...
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A comprehensive review on current and emerging technologies toward the valorization of bio‐based wastes and by products from foods
PublicationIndustries in the agro-food sector are the largest generators of waste in the world. Agro-food wastes and by products originate from the natural process of senescence, pretreatment, handling, and manufacturing processes of food and beverage products. Notably, most of the wastes are produced with the transformation of raw materials (such as fruits, vegetables, plants, tubers, cereals, and dairy products) into different processed...
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Dielectric Barrier Discharge Systems with HV Generators and Discharge Chambers for Surface Treatment and Decontamination of Organic Products
PublicationThe article presents applications of systems with power electronic converters, high voltage transformers, and discharge chambers used for nonthermal, dielectric barrier discharge plasma treatment of a plastic surface and decontamination of organic loose products. In these installations, the inductance of the high voltage transformers and the capacitances of the electrode sets form resonant circuits that are excited by inverters....
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Standaryzacja dokumentacji technicznej dla potrzeb wielkoobszarowych opracowań geodezyjno-kartograficznych; duże projekty - wysokie wymagania
PublicationArtykuł omawia problemy standaryzacji wielkoobszarowych, wysokobudżetowych opracowań geodezyjnych wykonywanych na zlecenie Agencji Restrukturyzacji i Modernizacji Rolnictwa. W/w prace geodezyjne w zakresie merytorycznym obejmują wektorową mapę ewidencji gruntów, ortofotomapę cyfrową oraz wektorową mapę pól zagospodarowania.W przedmiotowym artykule - na bazie praktycznych doświadczeń - przedstawiono problematykę standaryzacji dokumentacji...
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SEM micrographs of aluminium corrosion in alkaline media with various bee products as corrosion inhibitors
Open Research DataThis dataset contains various scanning electron microscopy (SEM) micrographs of AA5754 aluminum alloy samples exposed to the corrosive alkaline environment without and with the addition of various bee products to act as green corrosion inhibitors. The products are bee pollen, honey, and putty. They were investigated in bicarbonate buffer (pH =10 or...
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A probabilistic model for accidental cargo oil outflow from product tankers in a ship–ship collision
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20-Hydroxyvitamin D3, a Product of Vitamin D3 Hydroxylation by Cytochrome P450scc, Stimulates Keratinocyte Differentiation
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Structural, spectroscopic, and computational characterization of the cleavage product of dimolybdenum(II) core under aerobic conditions
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Support Product Development Framework by Means of Set of Experience Knowledge Structure (SOEKS) and Decisional DNA
PublicationIn this paper, we propose a framework to support product development activi-ties by utilizing Set of Experience Knowledge Structure (SOEKS) and Decisional DNA (DDNA). This idea will provide a new direction to researchers working on product development, especially designers and manufacturers. They will be working on the same platform and this will be reducing their communication gap. Once the final idea is perceived about product...
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Modeling process of planning finished product sales volumes at industrial enterprises in modern economic conditions
PublicationThis article presents improving the existing system of planning finished products sales volumes. The influencing factors of the sales volumes in modern economic conditions have been determined: falling world oil prices, the reduction of pipe consumption in the domestic market, the global pandemic. The algorithm of planning finished products sales volumes has been constructed. Calculations based on the Holt forecasting method has...
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Records of Natural Products
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H-2D products do not affect lysis of Kk target cells by Kk-specific cytotoxic T cells
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Bacterial Nanocellulose Fortified with Antimicrobial and Anti-Inflammatory Natural Products from Chelidonium majus Plant Cell Cultures
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Taste-active peptides and amino acids of pork meat as components of dry-cured meat products: An in-silico study
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Identification and characterization of tetracycline resistance in Lactococcus lactis isolated from Polish raw milk and fermented artisanal products
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Brine Recycling from Industrial Textile Wastewater Treated by Ozone. By-Products Accumulation. Part 2: Scaling-Up
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Mixture toxicity of six sulfonamides and their two transformation products to green algae Scenedesmus vacuolatus and duckweed Lemna minor
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Activated Carbon Modification towards Efficient Catalyst for High Value-Added Products Synthesis from Alpha-Pinene
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Trace analyses of gaseous products formed during heat treatment of high stage H2SO4-GICs and expanded graphite
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Zastosowanie sprzężonej metody DSC-TG/QMS w identyfikacji produktów degradacji termicznej bio-polioli poliestrowych
PublicationW trakcie prezentacji omówione zostały podstawowe informacje dotyczące syntezy polioli poliestrowych oraz charakterystyki wybranych właściwości fizykochemicznych otrzymanych półproduktów weryfikujących możliwość ich wykorzystania w produkcji określonej grupy wyrobów. Ponadto, przedstawiłam wnikliwą analizę wyników badań stabilności termicznej oraz produktów degradacji liniowych bio-polioli poliestrowych.
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New technologies and diffusion of innovative financial products: Evidence on exchange-traded funds in selected emerging and developed economies
PublicationExchange-traded funds (ETFs) are one of the most rapidly-expanding categories of innovative financial products that have been introduced on many financial markets, in both emerging and developed economies. Our research contributes to the present state of knowledge by examining factors, including information and communication technologies (ICTs), influencing the diffusion of ETFs. In our research, we consider also the impact of...
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Comparative evaluation of different methods for determining phytochemicals and antioxidant activity in products containing betalains - Verification of beetroot samples
PublicationThis study presents methods that can be used to assess the health quality of products containing betalains. The paper compares and verifies data on the phytochemical composition of three different pigmented beetroot cultivars using spectrophotometric, HPLC-DAD, HPTLC and LC-Q-Orbitrap-HRMS techniques. Additionally, we compared the total antioxidant activity in both the cell-free and cellular systems. Betalain contribution to antioxidant...
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Zastosowanie pogłębionych wywiadów osobistych w badaniu postrzegania treści internetowych na temat produktów i firm
PublicationCelem artykułu jest zaprezentowanie postrzegania internetowych treści przez internautów oraz sposobów pozyskiwania wartościowych informacji, związanych z organizacjami, bądź produktami. Zaprezentowano w nim wyniki uzyskane dzięki wykorzystaniu jednej z technik badań jakościowych – indywidualnych wywiadów częściowo ustrukturyzowanych. Opracowanie nawiązuje do koncepcji inbound marketing, jednak koncentruje się na potrzebach i zachowaniach...
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Low-cost Adsorbents Derived from Agricultural By-products/Wastes for Enhancing Contaminant Uptakes from Wastewater: A Review
PublicationA major threat to the comfort of human life has been imposed by increased industrialization and urbanization. The generation and disposal of huge amounts of toxic materials and pollutants have heavily contaminated our environment. Some Organics such as synthetic dyes (SD) and heavy metals (HM) are becoming increasingly prevalent as the most dangerous pollutants in soil and surface water environments. They are...
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Daily diet containing canned products significantly increases serum concentrations of endocrine disruptor bisphenol A in young women
PublicationNowadays, exposure to environmental factors is considered to be one of the possible causes of several lifestyle diseases, such as obesity, type 2 diabetes, cardiovascular disease, and cancer. Particularly noteworthy are endocrine‑disrupting chemicals (EDCs), which affect the metabolism of hormones and interact with their receptors, thus exerting adverse health effects. One of the most ubiquitous EDC in daily life is bisphenol A...
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Wysokosprawna chromatografia cieczowa w oznaczaniu składu grupowego oraz analityce technicznej i procesowej produktów naftowych.
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Badanie przebiegu enzymatycznej hydrolizy mieszaniny oleju rzepakowego i oleju kokosowego oraz produktów jej przeestryfikowania
PublicationPorównywano przebieg enzymatycznej hydrolizy mieszaniny oleju rzepakowego i kokosowego oraz produktów otrzymanych w wyniku jej chemicznego i enzymatycznego przeestryfikowania. Hydroliza prowadzona była w obecności lipazy trzustkowej, w warunkach symulujących proces trawienia. Stwierdzono, że przebieg enzymatycznej hydrolizy był podobny dla wszystkich przebadanych prób, natomiast mieszanina wyjściowa ulegała hydrolizie szybciej...
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Antiviral activity of bee bread derived from polish apiaries.
Open Research DataBee bread is a product of fermentation of bee-collected pollen and revealed a high nutritional value. Other bee products, such as honey and propolis, are known for their antiviral activity, but bee bread is still under investigation, thus its antiviral potential is still unspecified. For investigation antiviral activity of bee bread samples, cytotoxicity...
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The fixed state in impedance measurements of a two-step electrode reaction proceeding with accompanying adsorption of an intermediate product
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Gluten-Free Bread with Cricket Powder—Mechanical Properties and Molecular Water Dynamics in Dough and Ready Product
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A Single Mutation in a Tunnel to the Active Site Changes the Mechanism and Kinetics of Product Release in Haloalkane Dehalogenase LinB*
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Zarządzanie produktem w branży IT 2022/2023
e-Learning CoursesCel kursu: Rozwój umiejętności z zakresu tworzenia innowacyjnych produktów, wprowadzania ich na rynek, analizy odpowiedzi rynku i zarządzania produktem.
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Zarządzanie produktem w branży IT 2023/2024
e-Learning CoursesCel kursu: Rozwój umiejętności z zakresu tworzenia innowacyjnych produktów, wprowadzania ich na rynek, analizy odpowiedzi rynku i zarządzania produktem.
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Radosław Drozd dr inż.
PeopleRadosław Drozd - Practice and long-time manager of engineering management and engineering logistics. He graduated from the Faculty of Management and Economics of the PG in the specialty of Production Systems Organization. His scientific and research interests include the design and improvement of production and logistics systems, as well as the development of innovative products. By participating or conducting projects in many...
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Rinsan Shikenj Oha/Journal of the Hokkaido Forest Products Research Institute
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Formation of chlorinated breakdown products during degradation of sunscreen agent, 2-ethylhexyl-4-methoxycinnamate in the presence of sodium hypochlorite
PublicationIn this study, a new degradation path of sunscreen active ingredient, 2-ethylhexyl-4-methoxycinnamate (EHMC) and 4-methoxycinnamic acid (MCA) in the presence of sodium hypochlorite (NaOCl), was discussed. The reaction products were detected using gas chromatography–mass spectrometry (GC-MS). Since HOCl treatment leads to more polar products than EHMC, application of polar extracting agents, dichloromethane and ethyl acetate/n-hexane...
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Protective effect of lysostaphin from Staphylococcus simulans against growth of Staphylococcus aureus in milk and some other food products
PublicationZbadano skuteczność hamowania rozwoju Staphylococcus aureus w mleku, mięsie wieprzowym i majonezie lizostafyną uzyskaną przez ekspresję genu enzymu ze Staphylococcus simulans w komórkach Escherichia coli. Przeprowadzone eksperymenty wykazały znaczący wpływ lizostafyny na ograniczenie rozwoju Staphylococcus aureus.
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Opracowanie optymalnych parametrów odzyskiwania białek z kręgosłupów dorsza bałtyckiego (Gadus morhua) oraz fizykochemiczna charakterystyka produktów
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Comparative analysis of zinc status, food products' frequency intake and food habits of 11-year-old healthy children
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Membrane extraction with sorbent interface-gas chromatography as an effective and fast means for continuous monitoring of thermal degradation products of polyacrylonitrile
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Strategies to improve the nutritional value of meat products: incorporation of bioactive compounds, reduction or elimination of harmful components and alternative technologies
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Brine Recycling from Industrial Textile Wastewater Treated by Ozone. By-Products Accumulation. Part 1: Multi Recycling Loop
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APPLICABILITY OF PLUMS GROWN IN POLAND TO DRYING PROCESS IN TERMS OF CHANGES IN BIOACTIVE COMPOUNDS AND OF MAILLARD REACTION PRODUCTS BEING FORMED
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Low-temperature synthesis of zeolite from perlite waste — Part I: review of methods and phase compositions of resulting products
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Exchange-traded products in Germany: development and substitution of exchange-traded funds, exchange-traded commodities and exchange-traded notes.
PublicationResearch background: Exchange-traded products (ETPs) are one of the most rapidly growing categories of financial products. Their fast development has been boosted by innovative features. Three main categories of ETPs are exchange-traded funds (ETFs), exchange-traded commodities (ETCs) and exchange-traded notes (ETNs). ETCs and ETNs remain least known, even though their number on some stock exchanges is high. In Europe, Germany...
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MRM–MS of marker peptides and their abundance as a tool for authentication of meat species and meat cuts in single-cut meat products
PublicationThe abundance of protein markers in different types of meat cuts was explored in the context of authentication of raw meat (pork, beef and chicken) and processed meat products. Peptides originating from myoglobin (Mb) and myosin (My) were analyzed using multiple reaction monitoring mass spectrometry (MRM–MS). Analytical protocol was optimized for good repeatability (CV < 10%) and high sensitivity. The MS signal intensity of Mb...
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Badania marketingowe a nieformalne sposoby gromadzenia informacji rynkowych przy kształtowaniu nowych produktów w przedsiębiorstwach wysokiej techniki
PublicationW artykule - na podstawie badania przeprowadzonego wśród przedsiębiorstw wysokiej techniki - przedstawiono związek pomiędzy wynikami kształtowania nowych produktów a gromadzeniem informacji rynkowych za pomocą badań marketingowych i nieformalnych sposobów.
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Optimization of capillary isotachophoretic method for determination of major macroelements in blue honeysuckle berries (Lonicera caerulea L.) and related products
PublicationA reliable and repeatable isotachophoretic method for the simultaneous determination of K+, Na+, Ca2+, Mg2+ and ammonium in berries of different blue honeysuckle cultivars was developed. The usefulness of the complex-forming equilibria in determining the cations mentioned above was studied. The addition of 7.5 mM 18-crown-6 and 2 mM α-hydroxyisobutyric acid to sulfuric acid enhanced the separation capacity of the leading electrolyte....