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Search results for: STARCH
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STARCH-STARKE
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Properties of retrograded and acetylated starch produced via starch extrusion or starch hydrolysis with pullulanase
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Acetylated adipate of retrograded starch as RS 3/4 type resistant starch
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Physicochemical Properties and Digestion Resistance of Acetylated Starch Obtained from Annealed Starch
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Impact of the addition of resistant starch from modified pea starch on dough and bread performance
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Starch-clay nanocomposite films
PublicationStarch is a natural polymer which, due to its renewability, biodegrability, availability and a relatively low cost, has a high potential for applications in biodegradable materials. However, because of its hydrophilic nature, the number of commercially available starch-based products is still limited. Recently, starch-based nanocomposites with the addition of clay minerals as nanofillers have given rise to large-scale improvements...
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Synthesis and characterisation of starch cuprate
PublicationThe cupration of granular potato starch with ammonium tetrachlorocuprate(II) was performed by a 20 min lasting microwave-assisted process and by 40 min convectional heating. In both cases the degree of esterification (DE) did not exceed 0.0064. A higher dose of cuprate had a positive effect on DE, regardless of whether the microwave irradiation or the convectional heating was applied, and on the thermal stability of the starch...
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Potato Starch Extrusion and Roasting with Apple Distillery Wastewater as a New Method for Resistant Starch Production
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Starch–metal complexes and metal compounds
PublicationRecently, metal derivatives of starch evoked considerable interest. Such metal derivatives can take a form of starch compounds bearing metal atoms and metal carrying moieties either covalently bound or complexed. Starch metal complexes may have a character of either Werner, inclusion, sorption or capillary complexes. In this publication, preparation, structure, properties and numerous current and potential applications of those...
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Microwave-assisted silication of potato starch
PublicationSilication of potato starch was performed by microwave irradiation and convectional heating of starch with sodium metasilicate. The study has shown that microwaves offered more selective silication thanconvectional heating. Depending on the dose of metasilicate products of either monoesterification or crosslinking esterification were formed. Increase in the amount of the silicating agent favoured crosslinking of starch. In the...
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Current research addressing starch acetylation
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Deep Eutectic Solvents for Starch Treatment
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Electrosynthesis of potato starch-casein complexes
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Esterification of starch with sodium selenite and selenate
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Microwave-assisted boration of potato starch
PublicationZiarnistą skrobię ziemniaczaną boranowano za pomocą kwasu borowego i dziesięciowodnego tetraboranu sodu (boraksu) w reakcji wspomaganej mikrofalami. Określono wpływ stosunku substratów oraz czasu trwania i mocy naświetlania na stopień estryfikacji (DE) produktów. Maksymalna wartość DE w próbkach skrobi boranowanej kwasem wyniosła 0,27, a boranowanej boraksem 0,18. Ustalono, że chociaż zmodyfikowana skrobia, o strukturze estrów...
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Fragrant films on the basis of potato starch
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Fragrant starch-based films with limonene
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Studies on the Combined Impact of Starch Source and Multiple Processing on Selected Properties of Thermoplastic Starch/Ethylene-Vinyl Acetate Blends
PublicationThermoplastic starch (TPS)/ethylene vinyl acetate (EVA) blends compatibilized with polyethylene-graft-maleic anhydride (PE-g-MA) were prepared from various native starches (potato, maize and waxy maize) and subjected to multiple extrusion cycles. Source of starch has significant impact on its composition, hence properties of obtained TPS and their blends with EVA. Higher content of amylopectin in waxy maize starch, comparing to...
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Fermentation of native wheat, potato, and pea starches, and their preparations by bifidobacterium - changes in resistant starch content
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Utilization of resistant starch of native tapioca, corn and waxy corn starches and their retrograded preparations byBifidobacterium
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Characteristics and structure of starch isolated from triticale
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Effect of surface modification on starch biopolymer wettability
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Effect of surface modification on starch/phospholipid wettability
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Properties of corn starch subjected hydrothermal modification
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Selected properties of acetylated adipate of retrograded starch
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Production and Properties of Starch Citrates—Current Research
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BEAN STARCH AS INGREDIENT FOR GLUTEN-FREE BREAD
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Biodegradability of polyethylene starch blends in sea water
PublicationPrzedmiotem badań podatności na biodegradację w wodzie morskiej były próbki polietylenu i polietylenu modyfikowanego skrobią. Próbki te badano także w wodzie morskiej z azydkiem sodu, aby ocenić ich odporność na hydrolizę. Testy przeprowadzano w okresie 20 miesięcy. Oceniano zmiany ubytku wagi, właściwości wytrzymałościowych i morfologii przed i po procesie degradacji.
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Microwave-assisted synthesis of zinc derivatives of potato starch
PublicationZincatated potato starch was prepared in a solid-state, microwave-assisted reaction using generated in situ sodium tetrahydroxozincate [Na2Zn(OH)4]. For comparison, zincatation of starch was also carriedout on convectional heating. Depending on the irradiation conditions, the products of either mono- or crosslinking esterification were formed. Higher power applied at shorter exposition offered products ofmonoesterification, and...
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Water Behavior of Emulsions Stabilized by Modified Potato Starch
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Starch as a Green Binder for the Formulation of Conducting Glue in Supercapacitors
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Properties of Potato Starch Roasted with Apple Distillery Wastewater
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The Annealing of Acetylated Potato Starch with Various Substitution Degrees
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Interactions of Chromium Ions with Starch Granules in an Aqueous Environment
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High pressure impact on changes in potato starch granules
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Electrosynthesis of potato starch–whey protein isolate complexes
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Novel hydrophilic carboxymethyl starch/montmorillonite nanocomposite films
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Hydrophilic Films Based on Carboxymethylated Derivatives of Starch and Cellulose
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Effect of the production method on the properties of RS3/RS4 type resistant starch. Part 2. Effect of a degree of substitution on the selected properties of acetylated retrograded starch
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Susceptibility to Degradation in Soil of Branched Polyesterurethane Blends with Polylactide and Starch
PublicationA very important method of reducing the amount of polymer waste in the environment is the introduction to the market of polymers susceptible to degradation under the influence of environmental factors. This paper presents the results of testing the susceptibility to degradation in soil of branched polyesterurethane (PUR) based on poly([R,S]-3-hydroxybutyrate) (R,S-PHB), modified with poly([D,L]-lactide) (PLA) and starch (St). Weight...
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Rheology of potato starch chemically modified with microwave-assisted reactions
PublicationNative potato starch was sulfated, selenated, borated, silicated and zincatated by means of microwave-assisted reactions with varying doses of relevant reagents. Resulting products were characterized involving rheological behavior of pastes, their weight-average molecular weight (Mw), and radius of gyration (Rg). Most of the pastes showed shear-thinning behavior, with the flow behavior index (n) below unity. The pastes of starch...
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Microwave-assisted preparation of potato starch silicated with silicic acid
PublicationApplication of microwave irradiation for the silication of granular potato starch with silicic acid, and the properties of silicated starch were investigated. Potato starch was esterified on 20 min microwave irradiation of starch with silicic acid, applying the power of 450 or 800Wand, for comparison, on 120 min convectional heating of the reagent blend at 100 ◦C. The degree of esterification and the reaction efficiency did not...
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Effect of Starch Phosphorylation on Interaction With Chromium Ions in Aqueous Solutions
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All-natural bio-plastics using starch-betaglucan composites
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Selected Rheological Properties of RS3/4 Type Resistant Starch
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Effect of thermal modifications of potato starch on its selected properties
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Starch plasticization with choline dihydrogencitrate-based deep eutectic system
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Crosslinked carboxymethyl starch: One step synthesis and sorption characteristics
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Effect of Hydroxypropylation and Beta-Amylase Treatment on Complexation of Debranched Starch With Naringenin
PublicationNaringenin exhibits many health benefits but it has limited water solubility and consequently low bioavailability. The objective of this study is to investigate the effect of hydroxypropylation and enzymatic treatments on starch complexation with naringenin. Potato starch and Hylon VII are hydroxypropylated to two substitution degrees and then debranched or debranched/β‐amylase treated prior to complexing with naringenin. Both...
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Effect of Acetylation and Beta‐Amylase Treatment on Complexation of Debranched Starch with Naringenin
PublicationStarch inclusion complexation has been shown to improve solubility of water insoluble molecules. Potato starch and Hylon VII are acetylated at two levels and then debranched alone or combined with β‐amylase hydrolysis, and its complexes with naringenin are prepared in aqueous conditions and characterized in this study. Both soluble and insoluble complexes are formed with the soluble complex present in the supernatant and the insoluble...