Search results for: ARTIFICIAL SWEETENER

• Analytical methodologies for determination of artificial sweeteners in foodstuffs- a review

  Publication

  • A. Zygler
  • A. Wasik
  • J. Namieśnik

  - TRAC-TRENDS IN ANALYTICAL CHEMISTRY - Year 2009

  Artificial high-intensity sweeteners are more and more frequently used for food production. Food industry tends to highlight beneficial aspects of their use, such as tooth-friendliness, rising-up quality of life of those suffering from different forms of diabetes and possibility of weight control without sacrificing favorite unhealthy drinks or snacks. On the other hand some of the consumers are deeply concerned about safety of...

• Peroxymonosulfate-assisted photocatalytic degradation of artificial sweeteners in water

  Publication

  • J. Smoliński
  • A. F. Borzyszkowska
  • P. Kubica
  • A. Zielińska-Jurek

  - Chemical and Process Engineering : New Frontiers - Year 2023

  In the present study, peroxymonosulfate (PMS) activation was proposed for efficient photocatalytic degradation of aspartame, acesulfame, saccharin, and cyclamate - artificial sweeteners frequently present in wastewaters and surface waters worldwide. The TiO2 nanosheets with exposed {0 0 1} facets were synthesised using the fluorine-free lyophilisation technique as a green concept for the synthesis and used for the photodegradation...

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• Comparison of hydrophilic interaction and reversed phase liquid chromatography coupled with tandem mass spectrometry for the determination of eight artificial sweeteners and common steviol glycosides in popular beverages

  Publication

  • P. Kubica
  • J. Namieśnik
  • A. Wasik

  - JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS - Year 2016

  Hydrophilic interaction liquid chromatography (HILIC) coupled with tandem mass spectrometry (MS/MS) was used to separate artificial and natural sweeteners approved for use in European Union (EU). Among three tested HILIC columns (BlueOrchid PAL-HILIC, Ascentis Express Si and Acclaim™ Trinity™ P2) the last one was selected for the development of HILIC method due to the best results obtained with it. Early eluting and coeluting compounds...

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• Determination of eight artificial sweeteners and common Stevia rebaudiana glycosides in non-alcoholic and alcoholic beverages by reversed-phase liquid chromatography coupled with tandem mass spectrometry.

  Publication

  • P. Kubica
  • J. Namieśnik
  • A. Wasik

  - ANALYTICAL AND BIOANALYTICAL CHEMISTRY - Year 2015

  The method for the determination of acesulfame-K, saccharine, cyclamate, aspartame, sucralose, alitame, neohesperidin dihydrochalcone, neotame and five common steviol glycosides (rebaudioside A, rebaudioside C, steviol, steviolbioside and stevioside) in soft and alcoholic beverages was developed using high-performance liquid chromatography and tandem mass spectrometry with electrospray ionisation (HPLC-ESI-MS/MS). To the best of...

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• ENGINEERING APPLICATIONS OF ARTIFICIAL INTELLIGENCE

  Journals

  ISSN: 0952-1976 , eISSN: 1873-6769

• Sztuczny sensor smaku a zmysł smaku

  Publication

  • M. Szpakowska
  • E. Marjańska

  - CHEMIK nauka-technika-rynek - Year 2007

  Omówiono klasy smaku i działanie zmysłu smaku, który odgrywa ogromną rolę w ocenie jakości żywności metodami organoleptycznymi. Metody te nie są w pełni obiektywne, stąd poszukuje się sztucznego sensora smaku. Przedstawiono szereg rozwiązań prowadzących do opracowania sensora smaku na większą skalę. Omówiono wybrane potencjometryczne i woltamperometryczne sensory smaku, a także ich handlowe modele.

• Characteristics of sweeteners used in foods and their effects on human health

  Publication

  • N. Antonik
  • K. Janda
  • K. Jakubczyk
  • K. Janda-Milczarek

  - Pomeranian Journal of Life Sciences - Year 2020

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• ARTIFICIAL LIFE

  Journals

  ISSN: 1064-5462 , eISSN: 1530-9185

• ARTIFICIAL ORGANS

  Journals

  ISSN: 0160-564X , eISSN: 1525-1594

• Inteligencia Artificial

  Journals

  ISSN: 1137-3601

• Retention behaviour of some high-intensity sweeteners on different SPE sorbents

  Publication

  • A. Zygler
  • A. Wasik
  • J. Namieśnik

  - TALANTA.The International Journal of Pure and Applied Analytical Chemistry - Year 2010

  The objective of this paper is to provide information about application of solid phase extraction (SPE) for isolation of nine high-intensity sweeteners (acesulfame-K, alitame, aspartame, cyclamate, dulcin, neotame, saccharin, sucralose and neohesperidin dihydrochalcone) from aqueous solutions. The influence of several types of LC-MS compatible buffers (different pH values and compositions) on their recovery has been studied and...

• Natural sweeteners: Sources, extraction and current uses in foods and food industries

  Publication

  • R. Castro-Muñoz
  • M. Correa-Delgado
  • R. Córdova-Almeida
  • D. Lara-Nava
  • M. Chávez-Muñoz
  • V. F. Velásquez-Chávez
  • C. E. Hernández-Torres
  • E. Gontarek-Castro
  • M. Z. Ahmad

  - FOOD CHEMISTRY - Year 2022

  Food producers have leaned towards alternative natural and synthetic sweeteners in food formulations to satisfy market demands. Even so, several synthetic sweeteners (e.g., aspartame, saccharin, sucralose) are becoming less popular due to health-related concerns, lower nutritional values, and controversies around their safety. Conversely, natural sweeteners confer favourable customer perceptions due to their association to a healthier...

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• The content of high-intensity sweeteners in different categories of foods available on the Polish market

  Publication

  • A. Zygler
  • A. Wasik
  • A. Kot-Wasik
  • J. Namieśnik

  - Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure& Risk Assessment - Year 2012

  The objective of this study was to measure the concentrations of nine high-intensity sweeteners (acesulfame-K, aspartame, alitame, cyclamate, dulcin, neohesperidin DC, neotame, saccharin and sucralose) in different categories of food available on the Polish market. Over 170 samples of different brands of beverages, yoghurts, fruit preparations, vegetable preserves and fish products were analysed using an analytical procedure based...

• New generation artificial larynx

  Publication

  • A. Czyżewski
  • P. Odya
  • B. Kostek
  • P. Szczuko

  - Year 2007

  Celem badań opisanych w pracy było opracowanie urządzeń nowej generacji dla osób laryngektomowanych. Typowa sztuczna krtań ma wiele wad. Najpoważniejszym problemem jest warkot generowany przez urządzenie. Zaproponowane zostały dwa rozwiązania majace na celu wyeliminowania tego problemu. Pierwsze skupia się na zmianach w konstrukcji sztucznej krtani. Opracowane urządzenie zostało dodatkowo wyposażone w cyfrowy procesor i wzmacniacz....

• Self-organization in artificial environment.

  Publication

  • W. Jędruch
  • R. Sienkiewicz

  - Year 2004

  Przedstawiono rezultaty eksperymentów symulacyjnych procesów samoorganizacji zachodzących w środowisku programowym modelowania indywiduowego systemów fizycznych. Środowisko to ukierunkowane jest na modelowanie systemów składających się z wielkiej liczby poruszajacych się i oddziałujących na siebie jednostek.

• Artificial Satellites, Journal of Planetary Geodesy

  Journals

  ISSN: 0208-841X , eISSN: 2083-6104

• Intelligenza Artificiale

  Journals

  ISSN: 1724-8035 , eISSN: 2211-0097

• “ARTIFICIAL INTELLIGENCE – IN SEARCH FOR SYNERGY

  Events

  19-11-2020 09:00 - 19-11-2020 15:15

  Konferencja poświęcona jest omówieniu stanu badań i zastosowań sztucznej inteligencji AI z wykorzystaniem technologii satelitarnych

• Artificial Neural Networks for Comparative Navigation

  Publication

  • A. Stateczny

  - Year 2004

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• Food analysis using artificial senses.

  Publication

  • M. Śliwińska
  • P. Wiśniewska
  • T. Dymerski
  • J. Namieśnik
  • W. Wardencki

  - JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - Year 2014

  Nowadays, consumers are paying great attention to the characteristics of food such as smell, taste, and appearance. This motivates scientists to imitate human senses using devices known as electronic senses. These include electronic noses, electronic tongues, and computer vision. Thanks to the utilization of various sensors and methods of signal analysis, artificial senses are widely applied in food analysis for process monitoring...

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• Artificial Intelligence Aided Architectural Design

  Publication

  • J. Cudzik
  • K. Radziszewski

  - Year 2018

  Tools and methods used by architects always had an impact on the way building were designed. With the change in design methods and new approaches towards creation process, they became more than ever before crucial elements of the creation process. The automation of architects work has started with computational functions that were introduced to traditional computer-aided design tools. Nowadays architects tend to use specified tools...

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• Artificial Life and Robotics

  Journals

  ISSN: 1433-5298 , eISSN: 1614-7456

• Computers and Artificial Intelligence

  Journals

  ISSN: 0232-0274

• Artificial Intelligence and Law

  Journals

  ISSN: 0924-8463 , eISSN: 1572-8382

• Journal of Artificial Intelligence

  Journals

  ISSN: 2229-3965

• Journal of Artificial Intelligence

  Journals

  ISSN: 1994-5450

• Progress in Artificial Intelligence

  Journals

  ISSN: 2192-6352 , eISSN: 2192-6360

• APPLIED ARTIFICIAL INTELLIGENCE

  Journals

  ISSN: 0883-9514 , eISSN: 1087-6545

• Radiology-Artificial Intelligence

  Journals

  ISSN: 2638-6100

• JOURNAL OF ARTIFICIAL ORGANS

  Journals

  ISSN: 1434-7229 , eISSN: 1619-0904

• Frontiers in Artificial Intelligence

  Journals

  eISSN: 2624-8212

• Artificial Intelligence in Agriculture

  Journals

  eISSN: 2589-7217

• ARTIFICIAL INTELLIGENCE IN MEDICINE

  Journals

  ISSN: 0933-3657 , eISSN: 1873-2860

• Determination of high-intensity sweeteners in beverages by high-performance liquid chromatography with mass spectrometry detection.

  Publication

  • A. Zygler
  • M. Janicka
  • A. Wasik
  • A. Kot-Wasik
  • J. Namieśnik

  - Year 2011

  The objective of the present study was to measure the concentration of nine high intensity sweeteners (acesulfame-K, aspartame, alitame, cyclamate, dulcin, neohesperidin dihydrochalcon, neotame, saccharin and sucralose) in different types of beverages available on the polish market. The proposed methodology reported here consists of a extraction with buffer composed of formic acid and N,N-diisopropylethylamine (pH 4.5) followed...

• Applying artificial intelligence for cellular networks optimization

  Publication

  • O. Semenova
  • A. Semenov
  • O. Bisikalo
  • V. Kucheruk
  • P. Kulakov
  • R. Romaniuk
  • P. Komada
  • K. Nurseitova
  • R. S. Romaniuk

  - Year 2019

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• Artificial Neural Network for Multiprocessor Tasks Scheduling

  Publication

  • I. Czarnowski
  • P. Jędrzejowicz

  - Year 2000

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• Comparative study of learning methods for artificial network

  Publication

  • H. Tiliouine

  - Measurement Automation Monitoring - Year 2007

  W artykule przedstawiono wyniki badań porównawczych metod uczenia sieci neuronowych takich jak: metoda propagacji wstecznej błędów, rekurencyjna metoda najmniejszych kwadratów, metoda Zangwill'a, metoda algorytmów ewolucyjnych. Celem tych badań jest dobieranie najefektywniejszej metody uczenia do projektowania adaptacyjnego neuronowego regulatora napięcia generatora synchronicznego.metody uczenia, sieć neuronowa, neuronowy regulator...

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• Radiomics and artificial intelligence in lung cancer screening

  Publication

  • F. Binczyk
  • W. Prazuch
  • P. Bozek
  • J. Polanska

  - Translational Lung Cancer Research - Year 2021

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• Application of Artificial Intelligence by Poland’s Public Administration

  Publication

  • D. Duenas Cid
  • A. Przegalinska
  • B. Rzycki

  - Year 2024

  This chapter presents an overview and analysis of artificial intelligence-driven solutions created and implemented by or with the support of Poland’s central public administration (PA). After discussing governance of AI-related issues, we analyze a set of examples of AI innovation to map the actors and their relations within the ecosystem, describe the field where innovation in AI for PA occurs, and highlight the potentialities...

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• Artificial Intelligence and Computational Issues in Engineering Applications

  Publication

  • K. Grabowska
  • J. Krzywanski
  • M. Sosnowski
  • D. Skrobek

  - ENTROPY - Year 2022

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• Approximation task decomposition for artificial neural network.

  Publication

  • S. Grymek
  • T. Kiczkowiak

  - Year 2004

  W pracy przedstawiono wpływ dekompozycji zadania na czasochłonność projektowania oraz dokładność i szybkość obliczeń sztucznej sieci neuronowej wykorzystanej do rozwiązania rzeczywistego problemu technicznego, którego matematyczny model był znany. Celem obliczeń prowadzonych przez sieć neuronową było określenie wartości współczynnika przepływu m na podstawie znajomości wartości: przewodności dźwiękowej C i średnicy przewodu d (a...

• Evolution of chemotaxis in single-cell artificial organisms

  Publication

  • J. Erdei
  • M. Joachimczak
  • B. Wróbel

  - Year 2012

  The model of a liquid two-dimensional environment, which is based on physics of diffusion, allows us to simulate the diffusion of morphogenes. Artificial organisms move using a chemotaxis reacting to concentration difference. Organisms are controlled by a gene regulatory network coded in a linear genome and reproduce by division. We made a lot of experiments presenting organisms’ behaviour in various environment conditions. We...

• Ship Resistance Prediction with Artificial Neural Networks

  Publication

  • K. Grabowska
  • P. Szczuko

  - Year 2015

  The paper is dedicated to a new method of ship’s resistance prediction using Artificial Neural Network (ANN). In the initial stage selected ships parameters are prepared to be used as a training and validation sets. Next step is to verify several network structures and to determine parameters with the highest influence on the result resistance. Finally, other parameters expected to impact the resistance are proposed. The research utilizes...

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• Environmental degradation of titanium alloy in artificial saliva

  Publication

  • A. Zieliński
  • Ł. Zborowski - Weychman

  - Advances in Materials Science - Year 2012

  The titanium and its alloys are potentially prone to hydrogen embrittlement, including those proposed for dental implants. The research has been aimed to assess a susceptibility to environment-enhanced degradation of the Ti-13Zr-13Nb alloy in artificial saliva with or without hydrofluoric acid, subject or not to cathodic polarisation. The results have shown that even if artificial saliva is safe environment, both cathodic polarization...

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• Integration of natural and artificial intelligence in production systems

  Publication

  • L. Zawadzka
  • J. Badurek
  • K. Oliński

  - Year 2011

  Integration processes play an increasingly important role in modern economy, and seriously co-decide about the effectiveness of the company. Integration phase occurs in the system life cycle by preceding the final stages of its implementation and activation. In turn, used in software engineering (SE) iteration-evolutionary models, such as spiral model make that the integration activities can occur in varying degrees in all phases...

• Artificial Intelligence for Wireless Avionics Intra-Communications

  Publication

  • S. R. Robles
  • R. V. Prasad
  • A. Arts
  • M. Rzymowski
  • Ł. Kulas

  - Year 2024

  This chapter presents a summary of the description and preliminary results of the use case related to the implementation of artificial intelligence tools in the emerging technology called wireless avionics intra-communications (WAICs). WAICs aims to replace some of the cable buses of modern aircraft. This replacement of infrastructure leads to: (1) complexity reduction of future airplanes, (2) creation of innovative services where...

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• Artificial Intelligence in the Diagnosis of Onychomycosis—Literature Review

  Publication

  • B. Bulińska
  • M. Mazur-Milecka
  • M. Sławińska
  • J. Rumiński
  • R. J. Nowicki

  - Journal of Fungi - Year 2024

  Onychomycosis is a common fungal nail infection that is difficult to diagnose due to its similarity to other nail conditions. Accurate identification is essential for effective treatment. The current gold standard methods include microscopic examination with potassium hydroxide, fungal cultures, and Periodic acid-Schiff biopsy staining. These conventional techniques, however, suffer from high turnover times, variable sensitivity,...

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• PRINCIPLES OF ARTIFICIAL INTELLIGENCE APPLICATION IN CONTROL OF THE ENTERPRISE

  Publication

  • O. Melnychenko

  - BULLETIN OF THE CHERKASY BOHDAN KHMELNYTSKY NATIONAL UNIVERSITY. ECONOMIC SCIENCES - Year 2020

  The implementation of the tasks of evaluating historical financial information, the control or audit of business activities are based primarily on professional judgments about the object of study of a professional accountant or auditor. Their findings are drawn on the basis of the study of documents, the use of audit evidence, risk assessment, etc. There is always a probability (and rather high) that professional judgment will...

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• Sensory Characteristics of Tonic Waters with Various Sweetening Substances vs Young Consumers' Opinion

  Publication

  • E. Marjańska
  • M. Szpakowska

  - Year 2015

  The attitude of young consumers towards food products containing low calorie sweeteners was analyzed as well as consumers’ awareness to the medical recommendations regarding artificial sweeteners. The questionnaire was carried out within the group of 97 respondents at the age of 21 – 30. Strongly negative attitude towards consumption of food products containing low calorie sweeteners was declared by almost half of respondents....

• Determination of nine high-intensity sweeteners in various foods by high-performance liquid chromatography with mass spectrometric detection

  Publication

  • A. Zygler
  • A. Wasik
  • A. Kot-Wasik
  • J. Namieśnik

  - ANALYTICAL AND BIOANALYTICAL CHEMISTRY - Year 2011

  An analytical procedure involving solid-phase extraction (SPE) and high-performance liquid chromatography-mass spectrometry has been developed for the determination of nine high-intensity sweeteners authorised in the EU; acesulfame-K (ACS-K), aspartame (ASP), alitame (ALI), cyclamate (CYC), dulcin (DUL), neohesperidin dihydrochalcone (NHDC), neotame (NEO), saccharin (SAC) and sucralose (SCL) in a variety of food samples (i.e. beverages,...

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