Radosław Drozd - Publikacje - MOST Wiedzy

Wyszukiwarka

Filtry

wszystkich: 54

  • Kategoria
  • Rok
  • Opcje

wyczyść Filtry wybranego katalogu niedostępne

Katalog Publikacji

Rok 2023
Rok 2022
  • HEALTH SAFETY OF BREAD IN SMALL BAKERIES

    The aim of the article is to present the safety and health risks in the production process of bread, supported by research in small bakeries located in the Pomeranian Voivodeship. Health safety of bread is one of the features that decide its quality. This article additionally presents other determinants influencing the quality of bread. It also demonstrates opinions showing food safety as a separate attribute of quality. The paper...

    Pełny tekst do pobrania w portalu

Rok 2021
  • Concept of managing quality in baking industry, in vector representation

    The author introduced an innovative metrisable method of describing a manufacturing process. The idea of vector structure of a manufacturing process allows to formulate quantitative relations between the activity of input streams, elements of product quality, and measurable effects of losses. The structure was basis for the formulation of the concept of the process of managing product quality in the baking industry in a vector...

    Pełny tekst do pobrania w portalu

  • Metrisability of managing of stream-systemic processes
    Publikacja

    To achieve the planned goal, in order to properly describe the manufacturing system management, six process stream functions were introduced. Non-dimensional flows of these functions in time can be empirically defined during the manufacturing process. They are interpreted as non-dimensional expenses. Maximum values for these functions in properly-managed processes equal one. Also, a global management function was introduced, being...

    Pełny tekst do pobrania w portalu

  • Metrisable assessment of the course of stream‑systemic processes in vector form in industry 4.0
    Publikacja

    The goal of this paper is to present an innovative conception how to use metrisable vector structure of a manufacturing process, based on quantitative relations between the activity of input streams, features of the product, and effect of losses; all of which are excellent practical solution for Industry 4.0, and in turn intelligent factories. This solution can be a usefull way in the process of building sustainable organization....

    Pełny tekst do pobrania w portalu

  • Systematic Assessment of Product Quality

    The article describes an innovative metrizable idea for systemic assessments of product quality within the baking industry. Complex product quality analysis requires the employment of metrizability criteria for factors that impact the quality of the product, and these are called determinants. Therefore, such analysis is only possible with the use of systems engineering. A system represents the potential of a manufacturing process,...

    Pełny tekst do pobrania w portalu

Rok 2020
  • Model funkcjonalny wpływu czynników na jakość produktu w branży piekarniczej
    Publikacja

    W artykule zostały przedstawione czynniki, które mają wpływ na jakość produktu w branży piekarniczej. Tym produktem jest pieczywo, a w szczególności chleb, który stanowi od 80% do 90% jego ogólnej produkcji. Autor wyodrębnił czynniki wpływające na jakość produktu i usystematyzował je, a następnie opisał. Podzielone one zostały na 3 grupy funkcjonujące w procesie produkcyjnym, a następnie na podgrupy. Podstawowe grupy czynników,...

    Pełny tekst do pobrania w serwisie zewnętrznym

  • The role of robotisation in improving bakery product quality
    Publikacja

    The article aims to present the role of robotisation in increasing bakery product quality, as it is closely linked to machine reliability, as well as hygienic and sanitary conditions. All machines employed in the production process ought to be maintained at full production potential and reliability, which also has a fundamental influence on the final product’s quality. While participating in the 2014-2020 Smart Growth Operational...

    Pełny tekst do pobrania w serwisie zewnętrznym

Rok 2019
  • Mathematical models of process quality on the example of the bakery industry
    Publikacja

    This article presents a new approach to quantitative dimensionless assessment of the efficiency and competitiveness of production processes. New concepts of process quality and relative product quality have been introduced. Process quality was expressed in vector and scalar. The process quality vector ono was expressed by the product of reliability by the vector from the sum of three components taking into account the composition...

    Pełny tekst do pobrania w serwisie zewnętrznym

  • Reliability of production machines in the bakery industry – theoretical and practical issues
    Publikacja

    The aim of the article is to present probabilistic models, which were then used to analyze the reliability of production machines in the baking industry. The author conducted research in the period from January 2, 2016 to December 31, 2018 regarding the measurement of reliability of a traditional production system based on a probabilistic concept. Due to the limited scope of the article, reliability calculations for a set of thermo-oil...

    Pełny tekst do pobrania w serwisie zewnętrznym

  • The concept of stream and system reliability on the example of the bakery industry
    Publikacja

    This article presents a new concept of technological system reliability based on the analysis of the relationship of associations of elements of energy streams, matter, information, time and finance. The method of stream specification and the method of determining the reliability values of significant and supporting relationships are given. Relevant relationships between elements of system streams were defined as having one-time...

    Pełny tekst do pobrania w serwisie zewnętrznym

  • The influence of robotization on the reliability of the production process in the bakery industry
    Publikacja

    This article presents a new concept of technological system reliability based on the analysis of the relationship of associations of elements of energy streams, matter, information, time and finance. The method of stream specification and the method of determining the reliability values of significant and supporting relationships are given. Relevant relationships between elements of system streams were defined as having one-time...

    Pełny tekst do pobrania w serwisie zewnętrznym

Rok 2018
Rok 2017
Rok 2016
Rok 2015
Rok 2014

wyświetlono 3210 razy