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Technological specialisation and productivity divergence in the age of digitalisation, automation and AI
ProjectsProject realized in Katedra Ekonomii according to UMO-2020/37/B/HS4/01302 agreement from 2021-02-01
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FoodDNA Nucleic acids in foods; types and content in raw and processed food products
ProjectsProject realized in Department of Chemistry, Technology and Biochemistry of Food according to UMO-2016/23/N/NZ9/02227 agreement from 2017-09-12
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Propolis and polyphenols derived from this product as potential antifungal agents
ProjectsProject realized in Department of Pharmaceutical Technology and Biochemistry according to UMO-2020/39/B/NZ7/02901 agreement from 2021-07-20
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eBIOCOOL Energy BIOmass CULtivation on marginal soils enhanced with biochar amendments fertilized with by-product in order to reduce nutrients leaching
ProjectsProject realized in Department of Sanitary Engineering according to DEC-3/2022/IDUB/II.2/Sc agreement from 2022-08-25
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Exchange traded funds as innovative products on financial markets: development factors and impact on financial system. Experiences of European countries, implications for Poland.
ProjectsProject realized in Department of Economic Sciences according to UMO-2015/19/D/HS4/00399 agreement from 2016-06-14
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Development of innovative technology of lyophilizates production using wave emitters for process optimization and improvement of product quality.
ProjectsProject realized in Department of Chemistry, Technology and Biochemistry of Food
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Badanie produktów degradacji wybranych farmaceutyków w środowisku
ProjectsProject realized in Faculty of Chemistry according to UMO-2012/05/N/ST4/01991 agreement from 2013-02-13
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Biotechnological and pharmacological potential of bee products microbiota.
ProjectsProject realized in Department of Pharmaceutical Technology and Biochemistry according to UMO-2021/41/B/NZ9/03929 agreement from 2022-08-01
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SONATA BIS 5 Assess the potential of bee products and bacteriocins synthesized by the microflora of bee products as an alternative or complement to classical antibiotics
ProjectsProject realized in Department of Pharmaceutical Technology and Biochemistry according to UMO-2015/18/E/NZ6/00700 agreement from 2016-04-21
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Productive4.0 Electronics and ICT as enabler for digital industry and optimized supply chain management covering the entire product lifecycle
ProjectsProject realized in Department of Microwave and Antenna Engineering according to 387341/PnH/2017 agreement from 2017-12-20
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Productive 4.0 Electronics and ICT as enabler for digital industry and optimized supply chain management covering the entire product lifecycle
ProjectsProject realized in Department of Microwave and Antenna Engineering according to 737459 — PRODUCTIVE4.0 — H2020-ECSEL-2016-2-IA-two-stage agreement from 2017-05-15
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Pelixar A-SAR Industrial Research and Development of Pelixar a-SAR Products
ProjectsProject realized in Pelixar S.A. according to RPPM.01.01.01-22-0020/18 agreement from 2020-12-01
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Characterization of the cellulose liquefaction process and analysis of final products.
ProjectsProject realized in Department of Polymers Technology from 2021-11-30
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KEEPER Key codE based on nanomatErials to Protect sErvices and pRoducts
ProjectsProject realized in Department of Metrology and Optoelectronics according to Project 101112988 — KEEPER agreement from 2023-04-11
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Studies of alkaline hydrolysis of lignocellulosic biomass and conversion conditions of hydrolized products to biogas
ProjectsProject realized in Faculty of Chemistry according to UMO-2014/13/B/ST8/04258 agreement from 2015-02-11
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BioDiCoWet New methods of emission reduction of selected pollutants and application of by-products from sewage treatment plants
ProjectsProject realized in Department of Environmental Engineering Technology according to E007/P01/2007/01/85 agreement from 2007-05-02
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LipidOx Characteriscics of phospholipids oxidation products and determination of toxicity and ability of oxidized phospholipids and products of their digestion to induce cellular oxidative stress in model lines of gastrointestinal cells
ProjectsProject realized in Faculty of Chemistry according to UMO-2016/23/N/NZ9/02224 agreement from 2017-09-08
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An eleboration of analytical proceedings establishing the possibility of estimating the influence a type of food packaging, conditions of its production and storage have on the level of releasing endocrine disrupting compounds into food.
ProjectsProject realized in Faculty of Chemistry according to UMO-2015/17/N/ST4/03835 agreement from 2016-02-22
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REC-PU Innovative methods of using recycled plastic products to obtain sustainable polyurethane materials
ProjectsProject realized in Department of Polymers Technology
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REVAMP Recovery of valuable products from food waste fermentation and digestion – process intensification and modeling
ProjectsProject realized in Department of Sanitary Engineering according to UMO-2021/40/Q/ST8/00124 agreement from 2022-03-01
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Estry 3-MCPD i 2-MCPD jako markery zafałszowania olejów i produktów spożywczych.
ProjectsProject realized in Department of Colloid and Lipid Science according to DEC- 2018/02/X/NZ9/00783 agreement from 2018-10-15
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DiaX-plode Ultra-sensitive opto-electrochemical detection of liquid explosives fabrication
ProjectsProject realized in Faculty of Electronics, Telecommunications and Informatics according to SPS G5147 agreement from 2016-09-20
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SIREN Integrated system for SImultaneous Recovery of Energy, organics and Nutrients and generation of valuable products from municipal wastewater
ProjectsProject realized in Department of Sanitary Engineering according to NOR/POLNOR/SIREN/0069/2019-00 agreement from 2020-09-24
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Food OxNA2 Assessment of the potential toxicological risk associated with the consumption of nucleic acids oxidized during thermal processing of meat products
ProjectsProject realized in Department of Chemistry, Technology and Biochemistry of Food according to UMO-2023/49/N/NZ9/02749 agreement
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The novel solution for real-time analysis of secondary products of vegetable oil oxidation emitted during deep frying
ProjectsProject realized in Department of Analytical Chemistry according to UMO-2018/31/N/NZ9/02404 agreement from 2019-07-26
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Characterization of bioactive peptides from chicken feather keratin and products of their transformations occurring during the Maillard reaction
ProjectsProject realized in Department of Chemistry, Technology and Biochemistry of Food according to UMO-2021/41/N/NZ9/04466 agreement from 2022-01-03
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VEGFRUT Wykorzystanie technologii mikrofalowych w przetwórstwie warzyw i owoców w celu uzyskania produktów żywnościowych o wysokiej jakości zdrowotnej
ProjectsProject realized in Department of Chemistry, Technology and Biochemistry of Food according to LIDER/029/605/L-4/12/NCBR/2013 agreement from 2013-09-27
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Effective production method and characteristics of nanocomposite SCOBY nanocellulose- hydroxyapatite from waste products of the drink industry for applications in bone tissue engineering.
ProjectsProject realized in Zakład Technologii Biomateriałów
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Identification of organic coloring substances used by 19th-century artists. Study of the effect of UV radiation on the aging process of dyes, identification of their decomposition products.
ProjectsProject realized in Faculty of Chemistry according to UMO-2015/17/N/HS2/03310 agreement from 2016-02-22
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Influence of selected poly(ethylene terphthalate) and polyurethanes chemical recycling products on the cross-linking density and cross-links type in natural rubber vulcanizates obtained using them
ProjectsProject realized in Department of Polymers Technology according to DEC-2019/03/X/ST5/00179 agreement from 2019-10-23
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Oznaczanie związków pochodzenia farmaceutycznego oraz identyfikacja produktów degradacji w próbkach środowiskowych charakteryzujących się różnorodnym składem matrycy z wykorzystaniem techniki HPLC-MS/MS oraz UHPLC-QTOF-MS
ProjectsProject realized in Faculty of Chemistry according to UMO-2013/08/T/ST4/00637 agreement from 2013-09-23