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Search results for: FERMENTED POLLEN
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Fermented vegetable products
PublicationRozdział opisuje wpływ różnych czynników na jakość fermentowanych produktów warzywnych, kiszonej kapusty, kiszonych ogórków, kimchi i oliwek.
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Characteristics and biochemical composition of kombucha – fermented tea
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Polen Konst
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Biological Activity of Tea-Chokeberry and Chokeberry Fermented Beverages
PublicationFermented beverages, such as kombucha are gaining more and more popularity due to their beneficial effects on human health. These products are obtained by the fermentation of tea infusion using so called tea fungus. This microbial consortium can also be used to prepare fermented fruit beverages. Therefore, the aim of this study was to determine the changes in the antioxidant profile of tea-chokeberry and chokeberry beverages...
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Meat and fermented meat products as a source of bioactive peptides
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The application of ultrafiltration for separation of glycerol solution fermented by bacteria
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Fouling of nanofiltration membranes used for separation of fermented glycerol solutions
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Health-promoting potential and microbial composition of fermented drink tepache
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Bee Pollen and Bee Bread as a Source of Bacteria Producing Antimicrobials
PublicationThe principal objective of the study was the isolation and identification of bacteria that are present in mature bee bread (BB) and dried (ready for selling and consumption) bee pollen (BP). Obtained isolates were screened for their potential to inhibit select human pathogenic bacteria and their ability to produce enzymes of particular industrial importance. Four and five samples of BP and BB, respectively, were used for the study....
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Antioxidant and antimicrobial activity of fermented beverages obtained from fruit pomace
PublicationFruit pomace should not be considered as a waste product but as a by-product as it contains a lot of valuable components such as dietary fiber, bioactive compounds and a source of nutrients. The reasonable way to utilize these by-products, both fresh or dried, could be the fermentation of its extracts, leading to beverages with functional properties. In our research, we checked the possibility of using chokeberry, apple and...
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Kszysztof Wróblewski : Danzig / Polen
PublicationKatalog prac artystów, którzy otrzymali stypendium artystyczne miasta Bremy w latach 2003-2008.Katalog liczy 80 stron i zawiera teksty krytyczne w języku niemieckim i angielskim, noty biograficzne w języku niemieckim, 6 reprodukcji czarno-białych oraz 44 reprodukcje kolorowe (praca autora s.28 i 29).
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Wasseversorgung und Abwasserbeseitigung in Polen.
PublicationCharakterystyka polskich unormowań prawnych w zakresie funkcjonowania publicznych wodociągów i kanalizacji. Nowe rozwiązania, braki i zagrożenia.
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Bee Bread Exhibits Higher Antimicrobial Potential Compared to Bee Pollen
PublicationThis study aimed at investigation of the antimicrobial potential of ethanolic extracts of bee bread (BB) and bee pollen (BP) and suspensions of these products in MHB (Mueller Hinton Broth). We covered 30 samples of BP and 19 samples of BB harvested in Polish apiaries. Slightly lower activity was observed against Gram-negative bacteria compared to Gram-positive staphylococci. BB extracts exhibited higher inhibitory potential with...
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Effects of Fermentation Time and Type of Tea on the Content of Micronutrients in Kombucha Fermented Tea
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Phenolic Compounds and Antioxidant Properties of Fermented Beetroot Juices Enriched with Different Additives
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Effect of polyvalent bacterial lysate on the clinical course of pollen allergic rhinitis in children
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Probiotic potential of Bacillus Isolates from Polish Bee Pollen and Bee Bread
PublicationThe main goal of this study was the evaluation of the probiotic potential of 10 Bacillus spp. strains isolated from 5 bee bread and 3 bee pollen samples. The antagonistic interaction with Staphylococcus aureus and Escherichia coli was a primary criterion for the preliminary selection of the isolates. Three out of ten strains—PY2.3 (isolated from pollen), BP20.15 and BB10.1 (both isolated from bee bread)—were found to be possible...
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Roller burnishing
PublicationThe paper shows the process of roller burnishing as a method of finishing machine components. Based on own research the author presents the effects of the roller burnishing process to increase the hardness and residual stress as well as the wear and fatigue strength of burnishing components.
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Fermented juices as reducing and capping agents for the biosynthesis of size-defined spherical gold nanoparticles
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Lactose Content and Selected Quality Parameters of Sheep Milk Fermented Beverages during Storage
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Bioactive peptides from beef products fermented by acid whey – in vitro and in silico study
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Grinding of cemented carbides with planetary kinematics
PublicationW pracy przeprowadzono wyniki badań szlifowania z wykorzystaniem nowoczesnej szlifierki planetarnej DLM 505 HS. Zastosowano jednolite narzędzie wykonane z ziarna diamentowego D107. W artykule wyprowadzono podstawowe równania ruchu w układzie planetarnym. Przedstawiono również wartości parametrów chropowatości, ubytku materiałowego i płasko-równoległości po szlifowaniu przedmiotów wykonanych z węglików spiekanych - HF10, D10x8 mm.
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Organisatorische Probleme des Niederschlagwasser – Management in Polen
PublicationIn Polen dominiert in der Kanalisation das Trennsystem. Nur im Zentrum größerer Städte herrscht hauptsächlich das Mischsystem vor. Bezüglich Niederschlagswasser gibt es in Polen keine Festlegungen. Es gibt keine Definition der Verantwortlichkeiten für die Niederschlagswasserentsorgung sowie deren Finanzierung. Trotz Änderungen im Gesetz über die öffentliche Wasserver-und Abwasserentsorgung wurde dieses Problem bislang nicht...
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Stadtentwicklung in Polen: Aktuelle Trends und Herausforderungen
PublicationArtykuł dotyczy aktualnych przemian przestrzeni polskich miast ze szczególnym uwzględnieniem procesów rozwoju urbanistycznego i ich lokalnej specyfiki.
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Potential of bacteriocins from lab to improve microbial quality of dry-cured and fermented meat products
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Effect of Marination Time on the Antioxidant Properties of Peptides Extracted from Organic Dry-Fermented Beef
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Fermented Tea as a Food with Functional Value—Its Microbiological Profile, Antioxidant Potential and Phytochemical Composition
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Investigation of the antimicrobial potential and microbiota of bee pollen and bee bread derived from Polish apiaries
PublicationThe phenomenon of resistance of microorganisms to antibiotics is becoming one of the greatest challenges of modern medicine. At the same time, the number of new antibiotics introduced into clinical practice is decreasing. This creates the need to search for new, effective, non-antibiotic methods of combating and preventing infectious diseases. Over the last two decades, there has been renewed interest in the antimicrobial potential...
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The influence of sonication time on the biogenic amines formation as a critical point in uncured dry-fermented beef manufacturing
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The Effect of Different Levels of Sodium Nitrate on the Physicochemical Parameters and Nutritional Value of Traditionally Produced Fermented Loins
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Potential of bacteriocins from lab to improve microbial quality of dry-cured and fermented meat products [pdf]
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Dissecting anomalies in Islamic stocks: Integrated or segmented pricing?
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Application of Barkhausen method to determine internal stresses in cold-rolled and hot-rolled sheets
PublicationThe paper presents investigations on internal stress distribution in plane hot—or cold-rolled sheets dedicated for the cold-formed profiles. The motivation of the research is a new profile design whose bending technology, incorporating a longitudinal welded joint and hot-dip galvanization after bending and welding introduces additional internal stresses. In order to identify the entirety of stresses in the process of sheet production...
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Multivariable optimization of ultrasound-assisted solvent extraction of bee pollen prior to its element analysis by FAAS
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Glucose oxidase as an important yet overlooked factor determiningthe antibacterial activity of bee pollen and bee bread
PublicationBee pollen (BP) and bee bread (BB) have attracted great attention due to their biological activities including antibacterial activity. However, the mechanism of antibacterial activity is largely unknown. Therefore, we aimed to characterise the antibacterial effect of BP and BB aqueous extracts against bacterial pathogens (Staphylococcus aureus, Pseudomonas aeruginosa, Escherichia coli, Proteus mirabilis and Enterococcus faecalis)...
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Identification and characterization of tetracycline resistance in Lactococcus lactis isolated from Polish raw milk and fermented artisanal products
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In Silico Safety Assessment of Bacillus Isolated from Polish Bee Pollen and Bee Bread as Novel Probiotic Candidates
PublicationBacillus species isolated from Polish bee pollen (BP) and bee bread (BB) were characterized for in silico probiotic and safety attributes. A probiogenomics approach was used, and in-depth genomic analysis was performed using a wide array of bioinformatics tools to investigate the presence of virulence and antibiotic resistance properties, mobile genetic elements, and secondary metabolites. Functional annotation and Carbohydrate-Active...
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Studies of the Variability of Sugars, Vitamin C, and Chlorophylls in Differently Fermented Organic Leaves of Willowherb (Chamerion angustifolium (L.) Holub)
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Chemical and biological stability of polyene macrolides
PublicationThe polyene macrolide antibiotics have been used in an-tifungal therapy since first o f them were discovered in 1950's. Up to now, four polyene macrolides are being used in medical practice, namely amphotericin B, nystatin, candi-cidin and pimaricin.The antifungal activity and mode of ac-tion of polyene macrolides is determined by their structure, chemical and physical properties.The main fragment of polyene...
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POLFEL - Free Electron Laser in Poland
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Simulations CAE of wood pellet machine
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Stahlbau in Europa: der Beitrag Polens.
PublicationKrótko scharakteryzowano rozwój budownictwa stalowego w Polsce od połowy XIX wieku do początku XXI wieku. Podano przykłady polskich znamiennych budowli stalowych szczególnie z okresu po II wojnie światowej. Wskazano na ważne obiekty budowlane zrealizowane przez polskie firmy za granicą (w Niemczech, Rosji, Białorusi i na Antarktydzie).
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The cross-section of returns in frontier equity markets: Integrated or segmented pricing?
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Optimal segmented dampers configuration for a laminar body carrying variable payload
PublicationPublikacja prezentuje zagadnienia analizy doboru tłumienia i konfiguracji elementów tłumiących dla ciała płaskiego poddanego dwóm stanom obciążenia. W pracy zaakceptowano użycie elementów tłumiących o tłumieniu wiskotycznym i o współczynniku tłumienie zależnym od położenia tłoka tego elementu. Ponieważ różne aspekty komfortu prowadzą do przeciwnych wytycznych odnośnie wyboru własności tłumiących, rozwiązanie dobory parametrów tłumienia...
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Air pollution in the places of Betula pendula growth and development changes the physicochemical properties and the main allergen content of its pollen
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Antimicrobial potential of commercial silver nanoparticles and the characterization of their physical properties toward probiotic bacteria isolated from fermented milk products
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Maximizing Bio-Hydrogen and Energy Yields Obtained in a Self-Fermented Anaerobic Bioreactor by Screening of Different Sewage Sludge Pretreatment Methods
PublicationEgypt faces significant challenges in managing its sewage sludge generated in large quantities from wastewater treatment plants. This study investigates the feasibility of utilizing sewage sludge as a renewable resource for hydrogen production through anaerobic digestion at the 100 L bioreactor level. Hydrogen is considered a promising alternative energy source due to its high energy content and environmental benefits. To optimize...
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Physicochemical and Volatile Compounds Analysis of Fruit Wines Fermented with Saccharomyces cerevisiae: FTIR and Microscopy Study with Focus on Anti-Inflammatory Potential
PublicationThe growing trend in fruit wine production reflects consumers’ interest in novel, diverse drinking experiences and the increasing demand for healthier beverage options. Fruit wines made from kiwi, pomegranates, and persimmons fermented using S. bayanus Lalvin strain EC1118 demonstrate the versatility of winemaking techniques. Kiwifruit, persimmon, and pomegranate wines were analyzed using HPLC and GC-TOFMS analyses to determine...
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Element analysis of bee-collected pollen and bee bread by atomic and mass spectrometry – Methodological development in addition to environmental and nutritional aspects
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Assessment of cross compatibility of pear (Pyrus communis L.) cultivars on the basis of pollen tube observations and analysis of the S-RNase gene
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