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Wyniki wyszukiwania dla: INFANT FOODS
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Foods
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Infant
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3-Monochloropropane-1,2-diol in Infant Foods and Human Breast Milk: Determination by GC-MS
Publikacja3-Monochloropropane-1,2-diol is one of the food borne contaminants called chloropropanols. Over the last decade plenty of analytical methods was developed in order to determine 3-monochloropropane-1,2-diol in its free and bound form in various foodstuffs with the use of GC-FID, GC-ECD, LC-TOFMS and finally GC-MS, which is now widely used in laboratories. The aim of this research was the determination of 3-monochloropropane--1,2-diol...
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Indirect Determination of MCPD Fatty Acid Esters in Lipid Fractions of Commercially Available Infant Formulas for the Assessment of Infants’ Health Risk
PublikacjaMCPD esters are intensively investigated food lipid contaminants for over a decade. Concern related to their presence in various types of food products is related to the fact that possible free MCPD release from its esterified form during digestion may lead to elevated daily intake of these toxicants.Special attention should be devoted into powdered infant formulas, which contain significant amounts of refined vegetable oils, likely...
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Infant Observation
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FOOD CHEMISTRY
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Natural sweeteners: Sources, extraction and current uses in foods and food industries
PublikacjaFood producers have leaned towards alternative natural and synthetic sweeteners in food formulations to satisfy market demands. Even so, several synthetic sweeteners (e.g., aspartame, saccharin, sucralose) are becoming less popular due to health-related concerns, lower nutritional values, and controversies around their safety. Conversely, natural sweeteners confer favourable customer perceptions due to their association to a healthier...
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A Combined Analysis of Gut and Skin Microbiota in Infants with Food Allergy and Atopic Dermatitis: A Pilot Study
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INFANT AND CHILD DEVELOPMENT
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Infant Behavior and Development
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Mother’s Milk Microbiome Shaping Fecal and Skin Microbiota in Infants with Food Allergy and Atopic Dermatitis: A Pilot Analysis
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Severe Hyponatremia in a 6-month-old Infant
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Infant Mental Health Journal
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Newborn and Infant Nursing Reviews
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JOURNAL OF REPRODUCTIVE AND INFANT PSYCHOLOGY
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Content malondialdehyde (MDA) in infant formulae and follow-on formulae
PublikacjaZbadano zawartość dialdehydu malonowego, szkodliwego dla zdrowia produktu oksydacji lipidów, w preparatach do początkowego MP i następnego MN żywienia niemowląt, w mleku ludzkim, nieprzetworzonym mleku krowim oraz w oleju sojowym i rzepakowym - składnikach MP i MN. W preparatach stwierdzono znaczne zawartości MDA, w zależności od stosowanej przez producenta technologii produkcji, sposobu pakowania oraz warunków przechowywania gotowego...
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INFANCY
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COVID-19 infections in infants
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An Infant With Seborrhoeic Dermatitis and Eczema Herpeticum Complicated by a Generalized Infection
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Infants and Young Children
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Comparison of infant intubation through the TruView EVO2, TruView PCD, and Miller laryngoscope by paramedics during simulated infant cardiopulmonary resuscitation: A randomized crossover manikin study
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Contactless hearing aid designed for infants
PublikacjaIt is a well known fact that language development through home intervention for a hearing-impaired infant should start in the early months of a newborn baby's life. The aim of this paper is to present a concept of a contactless digital hearing aid designed especially for infants. In contrast to all typical wearable hearing aid solutions (ITC, ITE, BTE), the proposed device is mounted in the infant's bed with any parts of its set-up...
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Impact of Infant and Maternal Factors on Energy and Macronutrient Composition of Human Milk
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Journal of Infant, Child, and Adolescent Psychotherapy
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Chemical Composition and Structure of Foods
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The methylation profile of IL4, IL5, IL10, IFNG and FOXP3 associated with environmental exposures differed between Polish infants with the food allergy and/or atopic dermatitis and without the disease
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Specificity of Infant Digestive Conditions: Some Clues for Developing Relevant In Vitro Models
PublikacjaDigestion of nutrients is an essential function of the newborn infant gut to allow growth and development and understanding infant digestive function is essential to optimize nutrition and oral drug delivery. Ethical considerations prohibit invasive in vivo trials and as a consequence in vitro assays are often conducted. However, the choice of in vitro model parameters are not supported by an exhaustive analysis of the literature...
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MECONIUM SAMPLES USED TO ASSESS INFANT EXPOSURE TO THE COMPONENTS OF ETS DURING PREGNANCY
PublikacjaThe aim of the study was to use meconium samples to assess fetal exposure to compounds present in environmental tobacco smoke (ETS). Material and Methods: In order to assess fetal exposure to toxic tobacco smoke compounds, samples of meconium from the offspring of women with different levels of tobacco smoke exposure, and the samples of saliva from the mothers were analyzed. Thiocyanate ion as a biomarker of tobacco smoke exposure,...
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Factors Affecting the Rheological Properties of Foods
PublikacjaIn this chapter, engineering aspects concerning real body mechanics and the impact of respective food ingredients on said properties are presented together. Food is a complex matrix and each of macro and micro ingredients plays its role in the formation of rheologic properties, and minor changes in the basic ingredient structure may affect the change of these properties significantly. Basic analytic techniques are presented for...
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Inland Waters
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3-MCPD: A worldwide problem of food chemistry
Publikacja3-MCPD is a heat-induced food contaminant which has been widely investigated for decades. This paper presents an overview of current knowledge about 3-MCPD including its formation routes, occurrence in various foodstuffs, analytical approach, toxicological aspects and future research perspectives. So far 3-MCPD was determined in its free and bound form in thermally-treated foods, edible oils and fats, and infant foods including...
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PSYCHIATRIE DE L ENFANT
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FOOD CONTROL
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Lithuania inland waterways links to Western Europe inland waterways network
PublikacjaLithuania Inland waterways now mainly are used for transportation and tourism within Lithuania tertitory. In the same time difficulties crossing Kaliningrad region and direct Lithuania inland Waterways Buks with Western Europe inland waterway system nowadays are impossible, depending on Russia inland Waterways regulation. New ideas and possibilities of linking Lithuania inland Waterways witki Western Europe inland waterways system...
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Food components and their role in food quality
PublikacjaBiałka, lipidy, sacharydy, składniki mineralne, woda i inne składniki wpły-wają na właściwości sensoryczne, trwałość, wartość odżywczą i zdrowotnośćżywności. W czasie przechowywania żywności i wskutek obróbki składniki ule-gają korzystnym i niepożądanym zmianom pod wpływem działania enzymów i czyn-ników środowiska.
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Edible Lepidoptera as human foods – a comprehensive review
PublikacjaAs the global population continues to grow, traditional protein sources like meat and fish are becoming increasingly unsustainable due to their environmental impact. Edible insects, on the other hand, are highly nutritious, require minimal resources to produce, and emit significantly fewer greenhouse gases than traditional livestock. Lepidoptera, one of the most diverse insect orders, contains some popular edible species that have...
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FOOD HYDROCOLLOIDS
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The Attitudes of Polish Women towards Breastfeeding Based on the Iowa Infant Feeding Attitude Scale (IIFAS)
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Food Analytical Methods
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Journal of Functional Foods
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Future Foods
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Content of odd-numbered carbon fatty acids in the milk of lactating women and in infant formula and follow-on formula
PublikacjaBadano zależność pomiędzy występowaniem w mleku ludzkim kwasów pentadekanowego C15:0 (PA) i heptadekanowego C17:0 (HA) a rodzajem diety matek oraz oznaczono zawartość kwasów PA i HA w preparatach do początkowego i następnego żywienia niemowląt, dostępnych w sprzedaży. Badaniu poddano mleko ludzkie uzyskane od 34 zdrowych kobiet w wieku 24-33 lata. Matki podzielono na dwie grupy zgodnie ze spożywana przez nie dietą: grupa kobiet...
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Concentrations of alfa- and gamma- tocopherols in human breast milk during the first months of lactation and in infant formulas
PublikacjaThe aim of this study was to determine the concentrations of alpha- and gamma-tocopherols in human breast milk samples from different periods of lactation and to compare them with tocopherol content in commercially available formulas for infants at corresponding ages. The study included 93 breast milk samples obtained on the 2nd (colostrum, n=17), 14th (n=30), 30th (n=27) and 90th day of lactation (n=19), along with 90 samples...
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Analysis of bisphenols and their derivatives in infant and toddler ready-to-feed milk and powdered milk by LC MS/MS
PublikacjaReady-to-feed milk and powdered milk packed in different types of packaging lined with resin are chosen as the primary or complementary diet for infants and toddlers. An HPLC–MS/MS method was established and validated for the determination of nineteen bisphenols and their derivatives in such samples. The recoveries were from 31% to 120%, while the values of limit of detection and quantification were in the range of 0.24–0.40 and...
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Chapter 19. Mutagenic, Carcinogenic, and Chemopreventive Compounds in Foods
PublikacjaMutagenami są nazywane czynniki i substancje mogące powodować zmiany w zapisie genetycznym, kancerogenami lub czynnikami rakotwórczymi natomiast te, które przyczyniają się do powstawania nowotworów, z wyłączeniem podatności uwarunkowanej genetycznie. Przetwórstwo, a w szczególności obróbka termiczna żywności, jest główną przyczyną tworzenia się mutagenów i kancerogenów, niemniej jednak zwiekszają one trwałość żywności. Badania...
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Characteristics of sweeteners used in foods and their effects on human health
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An analysis of pesticides and polychlorinated biphenyls in biological samples and foods.
PublikacjaPestycydy i polichlorowane bifenyle występują w środowisku w małych ilościach, ale ulegając kumulacji, stanowią zagrożenie dla ludzi i zwierząt. Najbardziej zagrożony jest człowiek stojący na szczycie łańcucha pokarmowego. Świadomość niebezpieczeństw jakie niesie ze sobą postępujące zanieczyszczenie środowiska w połączeniu z nowoczesnymi środkami zaradczymi powinna zmniejszyć do minimum możliwość występowania zatruć u ludzi i powstania...
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Przemysł Spożywczy
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Trust in Food
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Trust in Food
Publikacja