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Search results for: infant foods
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3-Monochloropropane-1,2-diol in Infant Foods and Human Breast Milk: Determination by GC-MS
Publication3-Monochloropropane-1,2-diol is one of the food borne contaminants called chloropropanols. Over the last decade plenty of analytical methods was developed in order to determine 3-monochloropropane-1,2-diol in its free and bound form in various foodstuffs with the use of GC-FID, GC-ECD, LC-TOFMS and finally GC-MS, which is now widely used in laboratories. The aim of this research was the determination of 3-monochloropropane--1,2-diol...
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Indirect Determination of MCPD Fatty Acid Esters in Lipid Fractions of Commercially Available Infant Formulas for the Assessment of Infants’ Health Risk
PublicationMCPD esters are intensively investigated food lipid contaminants for over a decade. Concern related to their presence in various types of food products is related to the fact that possible free MCPD release from its esterified form during digestion may lead to elevated daily intake of these toxicants.Special attention should be devoted into powdered infant formulas, which contain significant amounts of refined vegetable oils, likely...
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Natural sweeteners: Sources, extraction and current uses in foods and food industries
PublicationFood producers have leaned towards alternative natural and synthetic sweeteners in food formulations to satisfy market demands. Even so, several synthetic sweeteners (e.g., aspartame, saccharin, sucralose) are becoming less popular due to health-related concerns, lower nutritional values, and controversies around their safety. Conversely, natural sweeteners confer favourable customer perceptions due to their association to a healthier...
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A Combined Analysis of Gut and Skin Microbiota in Infants with Food Allergy and Atopic Dermatitis: A Pilot Study
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Mother’s Milk Microbiome Shaping Fecal and Skin Microbiota in Infants with Food Allergy and Atopic Dermatitis: A Pilot Analysis
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Severe Hyponatremia in a 6-month-old Infant
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Content malondialdehyde (MDA) in infant formulae and follow-on formulae
PublicationZbadano zawartość dialdehydu malonowego, szkodliwego dla zdrowia produktu oksydacji lipidów, w preparatach do początkowego MP i następnego MN żywienia niemowląt, w mleku ludzkim, nieprzetworzonym mleku krowim oraz w oleju sojowym i rzepakowym - składnikach MP i MN. W preparatach stwierdzono znaczne zawartości MDA, w zależności od stosowanej przez producenta technologii produkcji, sposobu pakowania oraz warunków przechowywania gotowego...
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COVID-19 infections in infants
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An Infant With Seborrhoeic Dermatitis and Eczema Herpeticum Complicated by a Generalized Infection
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Comparison of infant intubation through the TruView EVO2, TruView PCD, and Miller laryngoscope by paramedics during simulated infant cardiopulmonary resuscitation: A randomized crossover manikin study
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Contactless hearing aid designed for infants
PublicationIt is a well known fact that language development through home intervention for a hearing-impaired infant should start in the early months of a newborn baby's life. The aim of this paper is to present a concept of a contactless digital hearing aid designed especially for infants. In contrast to all typical wearable hearing aid solutions (ITC, ITE, BTE), the proposed device is mounted in the infant's bed with any parts of its set-up...
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Impact of Infant and Maternal Factors on Energy and Macronutrient Composition of Human Milk
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Chemical Composition and Structure of Foods
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The methylation profile of IL4, IL5, IL10, IFNG and FOXP3 associated with environmental exposures differed between Polish infants with the food allergy and/or atopic dermatitis and without the disease
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MECONIUM SAMPLES USED TO ASSESS INFANT EXPOSURE TO THE COMPONENTS OF ETS DURING PREGNANCY
PublicationThe aim of the study was to use meconium samples to assess fetal exposure to compounds present in environmental tobacco smoke (ETS). Material and Methods: In order to assess fetal exposure to toxic tobacco smoke compounds, samples of meconium from the offspring of women with different levels of tobacco smoke exposure, and the samples of saliva from the mothers were analyzed. Thiocyanate ion as a biomarker of tobacco smoke exposure,...
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Specificity of Infant Digestive Conditions: Some Clues for Developing Relevant In Vitro Models
PublicationDigestion of nutrients is an essential function of the newborn infant gut to allow growth and development and understanding infant digestive function is essential to optimize nutrition and oral drug delivery. Ethical considerations prohibit invasive in vivo trials and as a consequence in vitro assays are often conducted. However, the choice of in vitro model parameters are not supported by an exhaustive analysis of the literature...
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Factors Affecting the Rheological Properties of Foods
PublicationIn this chapter, engineering aspects concerning real body mechanics and the impact of respective food ingredients on said properties are presented together. Food is a complex matrix and each of macro and micro ingredients plays its role in the formation of rheologic properties, and minor changes in the basic ingredient structure may affect the change of these properties significantly. Basic analytic techniques are presented for...
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3-MCPD: A worldwide problem of food chemistry
Publication3-MCPD is a heat-induced food contaminant which has been widely investigated for decades. This paper presents an overview of current knowledge about 3-MCPD including its formation routes, occurrence in various foodstuffs, analytical approach, toxicological aspects and future research perspectives. So far 3-MCPD was determined in its free and bound form in thermally-treated foods, edible oils and fats, and infant foods including...
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Lithuania inland waterways links to Western Europe inland waterways network
PublicationLithuania Inland waterways now mainly are used for transportation and tourism within Lithuania tertitory. In the same time difficulties crossing Kaliningrad region and direct Lithuania inland Waterways Buks with Western Europe inland waterway system nowadays are impossible, depending on Russia inland Waterways regulation. New ideas and possibilities of linking Lithuania inland Waterways witki Western Europe inland waterways system...
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Food components and their role in food quality
PublicationBiałka, lipidy, sacharydy, składniki mineralne, woda i inne składniki wpły-wają na właściwości sensoryczne, trwałość, wartość odżywczą i zdrowotnośćżywności. W czasie przechowywania żywności i wskutek obróbki składniki ule-gają korzystnym i niepożądanym zmianom pod wpływem działania enzymów i czyn-ników środowiska.
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Edible Lepidoptera as human foods – a comprehensive review
PublicationAs the global population continues to grow, traditional protein sources like meat and fish are becoming increasingly unsustainable due to their environmental impact. Edible insects, on the other hand, are highly nutritious, require minimal resources to produce, and emit significantly fewer greenhouse gases than traditional livestock. Lepidoptera, one of the most diverse insect orders, contains some popular edible species that have...
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The Attitudes of Polish Women towards Breastfeeding Based on the Iowa Infant Feeding Attitude Scale (IIFAS)
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Characteristics of sweeteners used in foods and their effects on human health
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Chapter 19. Mutagenic, Carcinogenic, and Chemopreventive Compounds in Foods
PublicationMutagenami są nazywane czynniki i substancje mogące powodować zmiany w zapisie genetycznym, kancerogenami lub czynnikami rakotwórczymi natomiast te, które przyczyniają się do powstawania nowotworów, z wyłączeniem podatności uwarunkowanej genetycznie. Przetwórstwo, a w szczególności obróbka termiczna żywności, jest główną przyczyną tworzenia się mutagenów i kancerogenów, niemniej jednak zwiekszają one trwałość żywności. Badania...
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An analysis of pesticides and polychlorinated biphenyls in biological samples and foods.
PublicationPestycydy i polichlorowane bifenyle występują w środowisku w małych ilościach, ale ulegając kumulacji, stanowią zagrożenie dla ludzi i zwierząt. Najbardziej zagrożony jest człowiek stojący na szczycie łańcucha pokarmowego. Świadomość niebezpieczeństw jakie niesie ze sobą postępujące zanieczyszczenie środowiska w połączeniu z nowoczesnymi środkami zaradczymi powinna zmniejszyć do minimum możliwość występowania zatruć u ludzi i powstania...
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Analysis of bisphenols and their derivatives in infant and toddler ready-to-feed milk and powdered milk by LC MS/MS
PublicationReady-to-feed milk and powdered milk packed in different types of packaging lined with resin are chosen as the primary or complementary diet for infants and toddlers. An HPLC–MS/MS method was established and validated for the determination of nineteen bisphenols and their derivatives in such samples. The recoveries were from 31% to 120%, while the values of limit of detection and quantification were in the range of 0.24–0.40 and...
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Content of odd-numbered carbon fatty acids in the milk of lactating women and in infant formula and follow-on formula
PublicationBadano zależność pomiędzy występowaniem w mleku ludzkim kwasów pentadekanowego C15:0 (PA) i heptadekanowego C17:0 (HA) a rodzajem diety matek oraz oznaczono zawartość kwasów PA i HA w preparatach do początkowego i następnego żywienia niemowląt, dostępnych w sprzedaży. Badaniu poddano mleko ludzkie uzyskane od 34 zdrowych kobiet w wieku 24-33 lata. Matki podzielono na dwie grupy zgodnie ze spożywana przez nie dietą: grupa kobiet...
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Concentrations of alfa- and gamma- tocopherols in human breast milk during the first months of lactation and in infant formulas
PublicationThe aim of this study was to determine the concentrations of alpha- and gamma-tocopherols in human breast milk samples from different periods of lactation and to compare them with tocopherol content in commercially available formulas for infants at corresponding ages. The study included 93 breast milk samples obtained on the 2nd (colostrum, n=17), 14th (n=30), 30th (n=27) and 90th day of lactation (n=19), along with 90 samples...
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Trust in Food
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Trust in Food
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Trust in Food
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Traumatized women’s infants are bigger than children of mothers without traumas
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The effect of processing on the nutritional value and toxicity of foods. Chapter 13
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ASSESSING USEFULNESS OF LOW-VALUE FISH IN PRODUCING SNACK FOODS
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Transformer-Capsule Model for Intent Detection
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Lithuania inland waterways and its prospects
PublicationInland waterways have some traditions in Lithuania and in neighbor Countries, but during last 50 years other modes of transport move out inland waterway transport from real economical activity. In the same time inland waterways is the main green and sustainable transport system. In this article are presented analysis situation, methodology for the ships optimal using in inland waterways, forecasting of the possible cargo and passenger...
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Optimisation of inland vessels' route speed.
PublicationW pracy przedstawiono rezultaty badań dotyczących metody doboru prędkości i oceny zapotrzebowanej mocy napędu statków śródlądowych, przydatnej zarówno we wstępnych etapach projektowania, jak i w zarządzaniu eksploatacją taboru śródlądowego, np. przy ustalaniu harmonogramu rejsów pasażerskich statków wycieczkowych. Do rozwiązania problemu zastosowano metodę optymalizacji nieliniowej z ograniczeniami, opartą na minimalizacji kosztu...
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Hydrographic echosounder for sounding inland waters.
PublicationNowy model echosondy zaprojektowanej specjalnie dla instytucji administrującymi śródlądowymi drogami wodnymi, sztucznymi i naturalnymi zbiornikami oraz morskimi wodami przybrzeżnymi jest opisany. Podstawowym wymogiem wynikającym z sondażu wód płytkich jest pomiar możliwie najmniejszych głębokości. Przez zastosowanie oddzielnych przetworników (nadawczego i odbiorczego) i ich wytłumienie oraz przez wprowadzenie układu TVG o dużej...
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Technological improvements in food production in the context of food quality and health safety.
PublicationW rozdziale wykazano sprzeczność pomiędzy szczytnymi celami Prawa Żywnościowego UE mającymi na celu absolutna ochronę zdrowia konsumenta a praktyką i wpływem wielkich organizacji przemysłowych skutkiem działań których, liczba dodatków do żywności z ok. 260 dozwolonych w RP przed wstąpieniem do UE wzrosła do ponad 330 wg aktów prawnych UE. Stosowanie dodatków do żywności ma przede wszystkim na celu przedłużenie okresu "shelf life"...
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Exposure scenario and risk assessment of infants and newborns to bisphenols and their derivatives from diapers
PublicationNewborns and infants are more sensitive to harmful compounds such as bisphenols and their derivatives because of their not fully developed detoxification mechanism. Exposure to these substances can lead to developmental problems and health consequences in adulthood. Since disposable baby diapers are used from the first days of life and remain in contact with the baby skin, it seems important to monitor the levels of endocrine disrupting chemicals...
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Flip-Flop Phenomenon in Epidural Sufentanil Pharmacokinetics: A Population Study in Children and Infants
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Transport of Particles in Intestinal Mucus under Simulated Infant and Adult Physiological Conditions: Impact of Mucus Structure and Extracellular DNA
PublicationThe final boundary between digested food and the cells that take up nutrients in the small intestine is a protective layer of mucus. In this work, the microstructural organization and permeability of the intestinal mucus have been determined under conditions simulating those of infant and adult human small intestines. As a model, we used the mucus from the proximal (jejunal) small intestines of piglets and adult pigs. Confocal...
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Genotoxic food components
PublicationW rozdziale omówiono szczegółowo występowanie, mechanizm powstawania, działanie oraz ryzyko chorób nowotworowych związane ze związkami rakotwórczymi występującymi w żywności.
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The Role of Proteins in Food
PublicationThis chapter describes the effect of proteins on the sensory attributes and the biological value and safety of foods. The role of proteins depends on their amino acid composition and structure, on changes due to storage and processing, as well as on interactions with other food components. The effect on the sensory quality of foods is brought about by hydrophobicity, solubility, water holding capacity, gelling, film formation,...
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Lipids and Food Quality
PublicationThis chapter deals with lipids present in food as well as their chemical, biological, and functional properties. The chapter begins with a presentation of the main groups of lipids including their chemical structure and physical properties. The physical properties of lipids affecting food processing are covered. Then, the role of lipids in human nutrition is presented. This is followed by a description of the undesirable changes...
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Nanofiltration in the food industry
PublicationNanofiltration (NF), as a pressure-driven membrane process, has been widely demonstrated to have great potential for food processing applications. There are several advantages of this membrane process over traditional methods that makes NF suitable for food processing, such as the low thermal damage to the product, higher aroma retention, lower energy consumption, and low maintenance costs. In this chapter, according to the recent...
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Innovation in Food and Agriculture
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Innovation in Food and Agriculture
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Pervaporation in food processing
PublicationThis chapter is about pervaporation in food processing
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Lipids and food quolity
PublicationLipidy znacząco wpływają na jakość większości produktów żywnościowych. Oddziałują na strukturę rożnych surowców i posiadają ogromny wpływ na wartość odżywczą , bezpieczeństwo i właściwości sensoryczne żywności.