Filters
total: 3288
filtered: 2148
-
Catalog
- Publications 2148 available results
- Journals 270 available results
- Publishing Houses 2 available results
- People 210 available results
- Projects 3 available results
- Research Teams 1 available results
- e-Learning Courses 20 available results
- Events 10 available results
- Open Research Data 624 available results
Chosen catalog filters
displaying 1000 best results Help
Search results for: flood hazard
-
MEASUREMENT AND ANALYSIS OF A FLOOD WAVE PROPAGATION ON THE KACZA RIVER IN GDYNIA IN NORTHERN POLAND
PublicationKacza river is located in northern Poland in the neighborhood of the Gulf of Gdansk and the Baltic Sea. A Kacza having length of 15 km and catchment area of 53 km2 collects the water into the Gulf mostly from inhabited and forested areas within the administrative boundaries of the city of Gdynia. On the 14th and 15th of July 2016 in northern Poland on the large area of Tri-City agglomeration (Gdynia, Gdansk and Sopot) total daily...
-
Nanotechnology for Enhancement of Food Value
Publication -
Plant Biotechnology in Food Security
Publication -
The role of lipids in food quality
PublicationZawartość lipidów zależy od gatunku i stanu dojrzałości surowców żywnościo-wych. Zależnie od zawartości i składu lipidy wpływają korzystnie na wartośćbiologiczną żywności lub wywierają efekt niepożądany. Lipidy i produkty ichprzemian oraz reakcji z innymi składnikami uczestniczą w tworzeniu barwy,tekstury, zapachu i smaku żywności.
-
Rheological properties of food systems
PublicationPrzedstawiono ocenę systemów żywności pod względem ich właściwości reologi-cznych. Dla określonego schematu podziału opisano podstawowe sposoby pomiaruwłaściwości w tych strukturach. Na podstawie przyjętego modelu reologicznegooraz rozpoznanych sił i zależności działających w odpowiednim zestawie skła-dników struktury żywności, określono wpływ zmian reologicznych na cechy sen-soryczne w niektórych systemach żywności.
-
New Economy, Food, and Agriculture
Publication -
New Economy, Food, and Agriculture
Publication -
Process Control in Food Fermentation
Publication -
Mutagenic and Carcinogenic Compounds in Food
PublicationFood is a major environmental human cancer risk factor. One of the reasons for this is that food products contain substances that exhibit mutagenic and carcinogenic potential which may induce the transformation of normal somatic cells into cancerous cells. These compounds occur in food as a result of microbial contaminations (mycotoxins produced by molds), are generated from natural food components upon processing (e.g. heterocyclic...
-
Membrane distillation assisting food production processes of thermally sensitive food liquid items: a review
PublicationPhysical separation technologies have become important tool for processing in the current food manufacturing industries, especially for the products containing bioactive compounds thanks to their health benefits in costumers. As for the processing of bioactive food ingredients implies the implementation of integrated systems oriented to their separation, fractionation, and recovery. In this field, membrane distillation (MD), which...
-
EFFECTS OF DOWNHILL AND UPHILL EXERCISES OF EQUIVALENT SUBMAXIMAL INTENSITIES ON SELECTED BLOOD CYTOKINE LEVELS AND BLOOD CREATINE KINASE ACTIVITY
Publication -
GIS-based hydrodynamic modeling for urban flood mitigation in fast-growing regions: a case study of Erbil, Kurdistan Region of Iraq
PublicationFloods threaten urban infrastructure, especially in residential neighborhoods and fast-growing regions. Flood hydrodynamic modeling helps identify flood-prone locations and improve mitigation plans' resilience. Urban floods pose special issues due to changing land cover and a lack of raw data. Using a GIS-based modeling interface, input files for the hydrodynamic model were developed. The physical basin's properties were identified...
-
Free surface flow modeling in numerical estimation of flood risk zones: a case study
PublicationNa przykładzie doliny Wisły w Warszawie przedstawiono metodę wyznaczenia stref zagrożenia powodziowego. Symulowana numerycznie powódź wywołana została potencjalnym przerwaniem obwałowania rzeki w okolicach Saskiej Kępy. Do obliczeń zastosowano opracowany w Katedrze Hydrotechniki Wydziału Inżynierii Lądowej i Środowiska Politechniki Gdańskiej model dwuwymiarowego, płaskiego przepływu wody ze swobodną powierzchnią.
-
Application of the CCHE1D model to the problem of flood control in Nysa Kłodzka reservoir system in Poland
PublicationW pracy przedstawiono wyniki zastosowania modelu CCHE1D do sterowania pracą zbiorników retencyjnych na Nysie Kłodzkiej w trakcie przejścia fali wezbraniowej wywołanej opadami deszczu na zlewni. Okazało się, że zastosowane do sterowania algorytmy optymalizacyjne są efektywne tylko w przypadku stosowania uproszczonych modeli transformacji fali wezbraniowej w rzece. Modele hydrodynamiczne, jak zastosowany model CCHE1D wydłużają proces...
-
An advanced tool integrating failure and sensitivity analysis into novel modeling of the stormwater flood volume
PublicationAn innovative tool for modeling the specific flood volume was presented that can be applied to assess the need for stormwater network modernization as well as for advanced flood risk assessment. Field measurements for a catchment area in Kielce, Poland, were used to apply the model and demonstrate its usefulness. This model extends the capability of recently developed statistical and machine learning hydrodynamic models developed...
-
Integrated model for the fast assessment of flood volume: Modelling – management, uncertainty and sensitivity analysis
PublicationThe specific flood volume is an important criterion for assessing the performance of sewage networks. It has been shown that its value is greatly influenced by the layout of the sewers in the catchment area, which is usually expressed by a fractal dimension. Currently, only mechanistic models (such as SWMM) enable the determination of the impact of the layout of the sewers on flooding volume, but they require additional and robust...
-
Potential threat to Polish lakes and reservoirs from contamination by objects of environmental flood risk
Publication -
Change in Heavy Metals Concentrations in Sediments Deposited in Retention Tanks in a Stream after a Flood
PublicationOur paper presents the results of heavy metal (HM) (Zn, Cu, Pb, Cd) content in bottom sediments from retention tanks along Oliwa Stream in Gdańsk, Poland, before a flood (BF) and after a flood (AF) 14-15 July 2016. The flood had a huge impact on the quality of bottom sediments and their displacement. The concentrations of HM differed significantly for research series conducted 3 months BF and 8 months AF. The concentration of Cu...
-
Interaction Between Storm Water Conduit And Surface Flow For Urban Flood Inundation Modelling
PublicationRapid development of urban areas always comes with great side effects. One of them is the occurrence of urban floods. Growth of impervious surfaces in cities leads to increasing run-off values. This together with difficulties connected with sewage modernization in cities marks urban inundations as being one of the most important issues concerning urban water. Accurate prediction of a phenomenon is difficult as it is highly dependent...
-
Computationally Effcient Solution of a 2D Diffusive Wave Equation Used for Flood Inundation Problems
PublicationThis paper presents a study dealing with increasing the computational efficiency in modeling floodplain inundation using a two-dimensional diffusive wave equation. To this end, the domain decomposition technique was used. The resulting one-dimensional diffusion equations were approximated in space with the modified finite element scheme, whereas time integration was carried out using the implicit two-level scheme. The proposed...
-
MATHEMATICAL MODELING OF FLOOD MANAGEMENT SYSTEM IN THE CITY OF GDAŃSK, ORUŃSKI STREAM CASE STUDY
PublicationAim of the study This study analyses the efficiency of flood protection in a small urban catchment, based on a system of small reservoirs. Material and methods To assess the flood routing and surge reduction, a mathematical model of the river catchment was implemented. This was a lumped hydrological model, based on the SCS-CN method. Channel routing was performed, using kinematic wave equation. The sub-catchments have been determined...
-
The Disturbances of the Zinc Concentration in the Blood in Selected Neoplasms
Publication -
Implementation of 24-hour Blood Pressure Control
Publication -
Analysis of blood vessel topology by cubical homology
Publication -
The Stability of 4‐Chloromethcathinone in Blood and Vitreous Humor
Publication -
Transcriptomic landscape of blood platelets in healthy donors
PublicationBlood platelet RNA-sequencing is increasingly used among the scientific community. Aberrant platelet transcriptome is common in cancer or cardiovascular disease, but reference data on platelet RNA content in healthy individuals are scarce and merit complex investigation. We sought to explore the dynamics of platelet transcriptome. Datasets from 204 healthy donors were used for the analysis of splice variants, particularly with...
-
Raman spectroscopic investigation of blood and related materials
PublicationThis paper reports preliminary studies on use of Raman spectroscopy for investigation of blood. High quality blood spectra were recorded in-vitro with excitation wavelengths of 830 nm. Because of complex composition of the blood as well as by light attenuation and scattering in the tissues, spectra set up from wide, low-intensive Raman bands and intensive optical background. To get information about origin of bands in Raman spectra...
-
Sensing of anesthetic drugs in blood with Raman spectroscopy
PublicationA proof-of-concept study of a Raman spectroscopy-based approach for measuring the content of anesthesia drugs in blood is presented. Spectra of spiked blood from several patients exhibit prominent changes in regions associated with the drug.
-
Detection of propofol concentrations in blood by Raman spectroscopy
PublicationIn this paper we present a proof-of-concept of a Raman spectroscopy-based approach for measuring the content of propofol, a common anesthesia drug, in whole human blood, and plasma, which is intended for use during clinical procedures. This method utilizes the Raman spectroscopy as a chemically–sensitive method for qualitative detection of the presence of a drug and a quantitative determination of its concentration. A number of...
-
Optical Investigation of Hematocrit Level in Human Blood
PublicationW artykule przedstawiono możliwości wykorzystania metod optoelektronicznych, takich jak: spektroskopia Ramana i interferometria niskokoherencyjna do pomiaru poziomu hematokrytu ludzkiej krwi.
-
Modelling of blood flow: from macro to microscales
PublicationThe aim of this paper it to review various scale approaches to blood flow modelling. Blood motion may be described by three types of mathematical models according to the observed scales or resolutions, namely microscopic, mesoscopic and macroscopic description. The above approaches are discussed together with their advantages and disadvantages. Several results of mesoscopic simulations are presented.
-
Optoelectronic investigation of nanodiamond interactions with human blood
PublicationWe present optoelectronic investigation of in vitro interactions of whole human blood with different nanodiamond biomarkers. Plasmo-chemical modifications of detonation nanodiamond particles gives the possibility for controlling their surface for biological applications. Optical investigations reveal the biological activity of nanodiamonds in blood dependent on its surface termination. We compare different types of nanodiamonds:...
-
Numerical solutions for blood flow in elastic vessels
PublicationWe consider the differential–algebraic system for the blood flow and pressure in the systemic arteries. By the operator splitting method, we transform the system into the hyperbolic one, introduce the bicharacteristics, and perform the time–space nonuniform discretization, obtaining the innovative difference scheme. Our results are illustrated with numerical experiments.
-
Transcriptomic landscape of blood platelets in healthy donors
PublicationBACKGROUND Blood platelet RNA-sequencing is increasingly used among the scientific community. Aberrant platelet transcriptome is common in cancer or cardiovascular disease, but reference data on platelet RNA content in healthy individuals are scarce and merit complex investigation. METHODS We sought to explore the dynamics of platelet transcriptome. Datasets from 204 healthy donors were used for the analysis of splice variants,...
-
Wirtualna rekonstrukcja Jaszczurki Gierłowskiej = Virtual reconstruction of Gierłowska’s Lizard
PublicationGdańsk znany jest z posiadania wielu osobliwości. Jedną z nich jest niewielka, choć licząca aż 44 miliony lat jaszczurka (podrząd Sauria, rodzina Lacertidae) zatopiona w trzyipółcentymetrowej bryłce bursztynu bałtyckiego – sukcynitu. Określa się ją mianem Jaszczurki Gierłowskiej, jako że w czerwcu 1997 r. znalazła ją na gdańskich Stogach bursztynniczka Gabriela Gierłowska. Obecnie bursztyn z jaszczurką oglądać można w Muzeum Bursztynu...
-
Antimicrobial Resistance and Virulence Characterization of Listeria monocytogenes Strains Isolated from Food and Food Processing Environments
Publication -
Identification attempts of toluene sources in post-flood sediment samples from the Odra river (flood 1997). Identyfikacja źródeł toluenu w próbkach osadów popowodziowych pobranych z rzeki Odry (powódź 1997).
PublicationPrzedstawiono badania mające na celu oznaczanie zawartości toluenu w próbkach osadów dennych i w próbkach mikrobiologicznych. W badaniach wykorzystano zestaw do jednoczesnego wymywania i wychwytywania analitów na stałym sorbencie (Purge and Trap). Oznaczenia końcowe wykonano z wykorzystaniem techniki chromatografii gazowej połączonej ze spektrometrem mas.
-
The role of proteins in food. Chapter 6
PublicationStruktura i konformacja wpływają na biologiczne oraz funkcjonalne właściwości białek i na ich rolę w tworzeniu pożądanych cech produktów żywnościowych. Właściwości funkcjonalne to rozpuszczalność w środowisku wodnym o różnej sile jonowej, wodochłonność oraz zdolność żelowania, tworzenia błon, emulgowania lipidów i pienienia się. Białka mięsa, ryb, mleka, jaj, nasion roślin strączkowych, nasion zbóż oraz drobnoustrojów różnią się...
-
Chapter 1. Food components and quality
PublicationGłówne składniki żywności to woda, białka, sacharydy, lipidy i związki mineralne. Składniki występujące na ogół w mniejszych ilościach to niebiałkowe związki azotowe, witaminy, barwniki, związki zapachowe i dodatki funkcjonalne. Jakościowy i ilościowy skład żywności zależy od gatunku i odmiany surowców oraz warunków ich uprawy, żywienia, zbioru, przechowywania i przetwarzania. Składniki żywności i ich przemiany wpływają na zapach,...
-
Mineral components in food - analytical implications
PublicationRozdział w całości poświęcony jest analizie próbek żywności pod kątem oznaczania w nich mikro i makroelementów. Przedstawione zostały metody przygotowania próbek oraz techniki wykorzystywane na etapie oznaczeń końcowych.
-
''Warsztaty - EHDG''. Polagra-Food-2002.
PublicationPodczas warsztatów przedstawiono zalecenia znajdujące się w dyrektywach Unii Europejskiej na temat technicznych i technologicznych wymagań przy projektowaniu, konstruowaniu i wytwarzaniu urządzeń do produkcji i transportu żywności. W pracy omówiono szczegółowo zakres tematyczny wykładów i ćwiczeń przeznaczonych dla osób, które w polskich przedsiębiorstwach prywatnych lub państwowych, uczestniczą w realizacji wyposażenia technicznego...
-
Microcapsules and their applications in pharmaceutical and food industry.
PublicationMicroencapsulation is a process in which tiny particles or droplets are surrounded by a coating or embedded in a homogeneous or heterogeneous matrix, to generate small capsules in size range from a few to few thousand micrometers. The material inside the microcapsule is referred to as the core, internal phase, or fill, whereas the wall is sometimes called shell, coating, wall material, or membrane. It has found application in...
-
TOXICOLOGICAL ASSESSMENT OF FOOD PACKAGES EXTRACTS
PublicationIn the scientific literature related to the widely understood issue of packaging materials designed to have contact with food (Food Contact Materials – FCM) there is much information on raw materials used for their production, their physiochemical properties, types and parameters. There is also a great number of publications on the management and disposal of used packaging. Unfortunately, not much attention is given to the matters...
-
Food analysis using artificial senses.
PublicationNowadays, consumers are paying great attention to the characteristics of food such as smell, taste, and appearance. This motivates scientists to imitate human senses using devices known as electronic senses. These include electronic noses, electronic tongues, and computer vision. Thanks to the utilization of various sensors and methods of signal analysis, artificial senses are widely applied in food analysis for process monitoring...
-
"Food Oxidants and Antioxidants" Book review
PublicationThe book is the 14th title in the CRC series Chemical and Functional Properties of Food Components, edited since 2001 by Zdzisław E. Sikorski. The editor of the book, a professor in the University of Łódź and member of the Polish Academy of Sciences, is an internationally recognized authority in biochemistry and biophysics of reactive oxygen species. In Poland Grzegorz Bartosz has a reputation as the author of his most interesting...
-
Scarabaeidae as human food – A comprehensive review
PublicationRising global population and sustainable protein demand have sparked interest in unique food sources. Entomophagy, or insect consumption, presents a solution and Scarab beetles, part of the Scarabaeidae family, offer a novel food option. The comprehensive review underscores their potential as human food, with strong nutrition, low environmental impact, and the ability to ease strain on conventional agriculture. Nutritional analysis...
-
Toxic components of food packaging materials
PublicationW rozdziale scharakteryzowano materiały wykorzystywane do produkcji opakowań do żywności i stosowane składniki dodatkowe, polepszające ich użytkowe właściwości oraz przeanalizowano możliwość migracji niektórych substancji toksycznych z tych opakowań do produktów żywnościowych.
-
A Case for Less Intensive Blood Pressure Control: It Matters to Achieve Target Blood Pressure Early and Sustained Below 140/90mmHg
Publication -
Evaluation of the suitability of low hazard surfactants for the separation of phenols and carotenoids from red-flesh orange juice and olive mill wastewater using cloud point extraction
Publication -
Toluene in benthic sediments in the Odra river after the 1997 flood: an attempt to identify the origin of toluene
PublicationRzeka Odra transportuje i kumuluje duże ilości substancji pochodzenia naturalnego jak i antropogenicznego. Ujście Odry stanowi ważne źródło zanieczyszczenia Morza Bałtyckiego. Zadziwiającym rezultatem badań prowadzonych w ramach międzynarodowego projektu Odra (IOP) było wykrycie toluenu w osadach dennych. Nie odnaleziono wówczas przyczyn zanieczyszczenia osadów dennych tym związkiem. Zmiana stężenia toluenu wzdłuż całej długości...