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Search results for: SENIORZY
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Can cornelian cherry mask bitter taste of probiotic chocolate? Human TAS2R receptors and a sensory study with comprehensive characterisation of new functional product
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The impact of the Government Program for Social Participation of Senior Citizens (ASOS) on social activation of the elderly in Poland: Findings from a qualitative study
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Chokeberry Pomace as a Component Shaping the Content of Bioactive Compounds and Nutritional, Health-Promoting (Anti-Diabetic and Antioxidant) and Sensory Properties of Shortcrust Pastries Sweetened with Sucrose and Erythritol
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Organizacja systemu opieki nad seniorami wyzwaniem dla samorządów lokalnych
PublicationA significant part of the activities undertaken so far under the senior policy, also at the local level, have been focused on seniors’ social (physical and educational) activation. The growing number of the oldest seniors, with limited independence, living alone in single‑person households, away from their families, will force the policy priorities to be reoriented in such a way as to develop efforts to provide different types...
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Kazimierz Orłowski prof. dr hab. inż.
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Ocena dostosowania internetowych serwisów rekrutacyjnych do potrzeb osób starszych - metoda eyetracking
PublicationW literaturze przedmiotu większość publikacji sprowadza zagadnienie korzystania z komputera i Internetu przez osoby starsze do szukania informacji dotyczących zdrowia, nawiązywania znajomości i utrzymania kontaktu społecznego, a także wskazania roli Internetu w zapewnianiu rozrywki oraz zakupów. Kwestia pozostawania aktywnym na rynku pracy przez seniora, a tym samym korzystania przez niego z narzędzi internetowych związanych z...
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Bożena Kostek prof. dr hab. inż.
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Robert Bogdanowicz dr hab. inż.
PeopleRobert Bogdanowicz received his Ph.D. degree with honours in Electronics from the Gdansk University of Technology. He worked as a post-doc researcher in Ernst-Moritz-Arndt-Universität Greifswald Institut für Physik. He has initiated optical emission imaging of muti-magnetron pulsed plasma and contributed to the development of antibacterial implant coatings deposited by high-power impulse magnetron sputtering. He moved back to...
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Sławomir Jerzy Ambroziak dr hab. inż.
PeopleSławomir J. Ambroziak was born in Poland, in 1982. He received the M.Sc., Ph.D. and D.Sc. degrees in radio communication from Gdańsk University of Technology (Gdańsk Tech), Poland, in 2008, 2013, and 2020 respectively. Since 2008 he is with the Department of Radiocommunication Systems and Networks of the Gdańsk Tech: 2008-2013 as Research Assistant, 2013-2020 as Assistant Professor, and since 2020 as Associate Professor. He is...
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Combination of instrumental and qualitative descriptive analysis for evaluation of selected tonic waters quality features
PublicationThe combination of sensory and instrumental analysis was applied for quality assurance of selected tonic waters. The Quantitative Descriptive Analysis (QDA) in terms of fourteen sensory attributes (aroma, astringency, bite, burn, numbing, tongue heaviness, carbonation, mouth coating, sweet taste, sour taste, bitter taste, sweet aftertaste, sour aftertaste, bitter aftertaste) of selected tonic waters was performed by sensory experts....
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Rafał Lech dr hab. inż.
PeopleIEEE Senior Member #92122578 Rafal Lech was born in Elblag, Poland, in 1977. He received the M.Sc.E.E. and Ph.D. degrees (with honors) from the Gdansk University of Technology, Gdansk, Poland, in 2001 and 2007, respectively. He is currently with the Faculty of Electronics, Department of Microwave and Antenna Engineering, Telecommunications and Informatics, Gdansk University of Technology. His main research interests are electromagnetic-wave...
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Paweł Burdziakowski dr inż.
PeoplePaweł Burdziakowski, PhD, is a professional in low-altitude aerial photogrammetry and remote sensing, marine and aerial navigation. He is also a licensed flight instructor and software developer. His main areas of interest are digital photogrammetry, navigation of unmanned platforms and unmanned systems, including aerial, surface, underwater. He conducts research in algorithms and methods to improve the quality of spatial measurements...
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Taste-active peptides and amino acids of pork meat as components of dry-cured meat products: An in-silico study
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Janusz Nieznański prof. dr hab. inż.
PeopleJanusz Nieznański born in 1957 in Gdańsk. He received the M.Sc. degree in 1981, the Ph.D. degree in 1990, and the D.Sc. (‘habilitation’) degree in 1999, all from the Gdańsk University of Technology. Since 1981 he has been with the above university, where he is currently Professor of Electrical Engineering. His research and teaching interests include control, diagnostics, modeling and simulation of power electronic converters and...
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Two-photon perimetry utilizing picosecond laser
PublicationAge-related impairments are becoming more and more severe for aging societies. The sensory organ diseases are particularly troublesome as they exclude seniors from their everyday activity. Therefore, maintaining good quality eyesight is essential for normal functioning. New medical therapies help restrain age-related changes, but still, monitoring is essential to the treatment process. Humans do not have the natural ability to...
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Aleksandra Parteka dr hab. inż.
PeopleAbout me: I am an associate professor and head of doctoral studies at the Faculty of Management and Economics, Gdansk University of Technology (GdanskTech, Poland). I got my MSc degree in Economics from Gdansk University of Technology (2003) and Universita’ Politecnica delle Marche (2005), as well as MA degree in Contemporary European Studies from Sussex University (2006, with distinction). I received my PhD in Economics...
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Mieczysław Brdyś prof. dr hab. inż.
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The Role of Proteins in Food
PublicationThis chapter describes the effect of proteins on the sensory attributes and the biological value and safety of foods. The role of proteins depends on their amino acid composition and structure, on changes due to storage and processing, as well as on interactions with other food components. The effect on the sensory quality of foods is brought about by hydrophobicity, solubility, water holding capacity, gelling, film formation,...
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Dorota Wojtowicz-Jankowska dr hab. inż. arch.
PeopleSenior lecturer at the Faculty of Architecture, Gdansk University of Technology. In the years 1996 - 2014 she worked at the Department of Public Utilities and she is currently employed at the Department of Environmental Design. In 2006 she was awarded the title of doctor. Since 2011 he has been a member of POIA RP. In the years 2014 - 2017 she was a member of the Faculty Council. In his research work, he deals with issues connected...
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Analysis of odor interactions in ternary gas mixtures using electronic nose
PublicationIn recent years there has been a noticeable increase in interest in the use of electronic noses in analytical chemistry. These devices perform a holistic analysis of the gas mixtures composition, without the separation and identification of its individual components. For this reason e-noses are increasingly replacing the conventional olfactometers, due to the significantly shorter analysis time and possible automation. In the work...
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Determination of authenticity of brand perfume using electronic nose prototypes
PublicationThe paper presents practical application of an electronic nose technique for fast and efficient discrimination between authentic and fake perfume samples. Two self-built electronic nose prototypes equipped with a set of semiconductor sensors were employed for that purpose. Additionally 10 volunteers took part in sensory analysis. The following perfumes and their fake counterparts were analysed: Dior – Fahrenheit, Eisenberg – J’ose,...
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Side Effects of National Immunization Program: E-Governance Support Toward Elders' Digital Inclusion
PublicationIn response to the coronavirus pandemic, the European Union (EU) governments develop policies to regulate exclusive health protection actions that consider societal needs with the emphasis on elders. Given that the EU vaccination strategy uses a centralized ICT-based approach, there is little guidance on how seniors are included in national immunization programs (NIP). In this paper, we addressed a knowledge gap of the side effects...
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On the possibility of using liquid or lipid - polymer membrane systems as taste sensors
PublicationMembrany ciekłe z anionowym surfaktanetem mogą być użyte do rozpoznawania molekularnego substancji smakowych ale nie mogą stanowić podstawy sensora smaku głównie z powodu chaotycznych zachowań. Przeciwnie membrany polimerowo-lipidowe mogą być zastosowane w sensorze smaku do badania jakości pewnych napojów handlowych.
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Ageing Workforce – a Challenge for Organizations
PublicationAgeing and its consequences are most frequently analysed in macroscale. If the analyses apply to enterprises, they usually cover working conditions or motivations of the seniors’ choice between continuing employment and retirement. The article discusses slightly different themes, namely the awareness of demographic changes, their consequences for the organization and the new professional role of older people in the new demographic...
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Fluctuation - enchanced chemical sensing
PublicationCzułość i selektywność sensorów gazu może ulec poprawie jednocześnie gdy wykorzysta się informację zawartą w szumach występujących w sensorze. W pracy opisano szczegółowo kilka metod stosowanych do analizy szumów sensorów gazu. Przedstawiono wyniki ostatnich eksperymentów przeprowadzonych na komercyjnych sensorach gazu Taguchi, sensorach SAW oraz MOS-FET.
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Politechnika Wielu Pokoleń – zapisy na zajęcia
EventsZapisy na bezpłatne zajęcia edukacyjne dla dzieci, młodzieży, dorosłych i seniorów odbędą się w dn. 1–6.10.2019 r.
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Lack of control over work and organizational citizenship behavior: overwork climate as a suppressor variable
Open Research DataThis study investigates a suppressor effect in the relationship between lack of control over work and organizational citizenship behavior (OCB). Suppressor effects operate when the addition of a predictor (in our study it is an overwork climate) increases the predictive power of another variable (lack of control over work) in predicting an outcome variable...
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ZASTOSOWANIA DRONÓW I SENSORÓW WIZYJNYCH I AKUSTYCZNYCH DO ZDALNEJ DETEKCJI I LOKALIZACJI OBIEKTÓW I ZDARZEŃ
PublicationW referacie przedstawiono wybrane sensory akustyczne i wizyjne i propozycje ich zastosowania do wykrywania i lokalizacji obiektów i zdarzeń z pokładu drona. Opisano pokrótce zastosowane algorytmy analizy strumieni, przedstawiono wyniki badań stworzonych prototypów i metod, zaimplementowanych na wydajnych układach GPU
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Media architecture: participation through the senses
PublicationPervasive media and interactive technologies have become inseparable not only from our everyday life but also from architecture and city spaces. However, the generic use of new technologies in the design process and material production that affects contemporary architecture, results in buildings that become mere visual objects losing their hapticity and non-visual qualities. Despite the substantial advancement in the research studies...
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Oleg Gradov senior researcher
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Sensory i sieci sensorowe 2019
e-Learning CoursesI stopień EiT
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Sensory i sieci sensorowe 2020
e-Learning CoursesI stopień EiT
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Sensory i przetworniki pomiarowe 2019
e-Learning CoursesI stopień, Inżynieria Biomedyczna, 4 semestr
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Sensory i sieci sensorowe 2022
e-Learning CoursesI stopień EiT
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Sensory i sieci sensorowe 2023
e-Learning CoursesI stopień EiT
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Jarosław Guziński prof. dr hab. inż.
PeopleJaroslaw Guzinski received M.Sc., Ph.D. and D.Sc. degrees from the Electrical Engineering Department at Technical University of Gdansk, Poland in 1994, 2000 and 2011 respectively. Since 2016 he is Associate Professor at Gdansk University of Technology. Currently he is the head of the Department of Electric Drives and Energy Conversion. From 2006 to 2009 he was involved in European Commission Project PREMAID Marie Curie, ‘Predictive...
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(eng)aging! 2021 Technologies for Active and Independent Living in Old Age in V4
ProjectsProject realized in Department of Intelligent Interactive Systems according to 22020301/1 agreement from 2021-01-08
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Fluctuation-Enhanced Sensing
PublicationFluctuation-enhanced sensing (FES) is an exciting and relatively new research field that promises to extend the range of information that can be extracted from a single sensor. In FES, the stochastic fluctuations of the sensor signal, rather than its average value, are recorded and analyzed. Typical components of such fluctuations are due to interactions at the microscopic level. Proper statistical analysis provides optimum sensory...
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Application of a cationic surfactant in the multichanel taste sensor
PublicationSubstancje należaće do czterech klas smaku były badane za pomocą pięciokanałowego sensora smaku składającego się z elektrod z membranami polimerowo-lipidowymi. Wykazanano, że elektroda zbudowana z membrany polimerowej zawierajacej kationowy surfaktant może byc z powodzeniem zastosoana w sensorze smaku do rozpoznania napojów składających sie głównie z sacharozy i kwasu cytrynowego produkowanych przez rózne firmy.
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Zdzisław Kowalczuk prof. dr hab. inż.
PeopleZdzislaw Kowalczuk received his M.Sc. degree in 1978 and Ph.D. degree in 1986, both in Automatic Control from Technical University of Gdańsk (TUG), Gdańsk, Poland. In 1993 he received his D.Sc. degree (Dr Habilitus) in Automatic Control from Silesian Technical University, Gliwice, Poland, and the title of Professor from the President of Poland in 2003. Since 1978 he has been with Faculty of Electronics, Telecommunications and Informatics...
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Maria Szpakowska prof. dr hab. inż.
PeopleProf. dr hab. inż. Maria Jolanta Szpakowska jest absolwentką Wydziału Chemicznego Politechniki Gdańskiej, na którym uzyskała stopnie i tytuły naukowe. W latach 1969–1995 pracowała w Zakładzie Chemii Fizycznej a w latach 1995 – 2022 na Wydziale Zarządzania i Ekonomii (WZiE). Pełniła kolejno funkcję kierownika Pracowni, Zakładu Towaroznawstwa a następnie Katedry Zarządzania Jakością i Towaroznawstwa. W latach 2008-2010 była prodziekanem...
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Sztuczny sensor smaku a zmysł smaku
PublicationOmówiono klasy smaku i działanie zmysłu smaku, który odgrywa ogromną rolę w ocenie jakości żywności metodami organoleptycznymi. Metody te nie są w pełni obiektywne, stąd poszukiwanie sztucznego sensora smaku. Przedstawiono szereg rozwiązań prowadzących do opracowania sensora smaku na większą skalę. Omówiono wybrane potencjometryczne i woltamperometryczne sensory smaku, a także ich handlowe modele.
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High resolution optical time-domain reflectometry using sub-picosecond laser sources
PublicationPrzedstawiono działanie sensorów światłowodowych wykorzystujących reflektometrię optyczną w dziedzinie czasu. Omówiono ograniczenia możliwości pomiarowych tej klasy sensorów wynikające z zastosowania w nich reflektometrów światłowodowych zaprojektowanych do zastosowań w telekomunikacji. Zaprezentowano sensory wykorzystujące specjalizowane reflektometry o dużej rozdzielczości. Przedstawiono koncepcję sensora wykorzystującego dwa...
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Las pełen muzyki:Unikatowe walory architektury Opery Leśnej w Sopocie, dawniej i obecnie
PublicationZakończona sukcesem współczesna modernizacja architektury , konstrukcji i elementów nowej estetyki kultowego obiektu Opery Leśnej w Sopocie daje podstawę do snucia optymistycznych wniosków na temat przyszłości rozwoju kultury muzycznej w szerokim tego słowa znaczeniu Cała.przestrzeń nowoczesnego funkcjonalnego obiektu o innowacyjnej konstrukcji zadaszenia nad sceną i powiększoną 5000 miejs- widownią ,jest nową atrakcja...
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Sztuczny sensor smaku a zmysł smaku
PublicationOmówiono klasy smaku i działanie zmysłu smaku, który odgrywa ogromną rolę w ocenie jakości żywności metodami organoleptycznymi. Metody te nie są w pełni obiektywne, stąd poszukuje się sztucznego sensora smaku. Przedstawiono szereg rozwiązań prowadzących do opracowania sensora smaku na większą skalę. Omówiono wybrane potencjometryczne i woltamperometryczne sensory smaku, a także ich handlowe modele.
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Autistic Employees’ Technology-Based Workplace Accommodation Preferences Survey—Preliminary Findings
PublicationBackground: There has been an increase in the number of research studies focused on the design of accommodations aimed at improving the well-being and work performance of autistic employees. These accommodations took various forms; some of them were based on modification of management practices, for example, support in the area of effective communication, or involved modifications to the physical working environment aimed at limiting...
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Sensory i przetworniki pomiarowe lato 2022
e-Learning CoursesI stopień, Inżynieria Biomedyczna, 4 semestr
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Sensory i przetworniki pomiarowe lato 2023
e-Learning CoursesI stopień, Inżynieria Biomedyczna, 4 semestr
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Sensory i przetworniki pomiarowe lato 2021
e-Learning CoursesI stopień, Inżynieria Biomedyczna, 4 semestr
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Sensory i sieci sensorowe [2023/24]
e-Learning CoursesI stopień EiT