Wyszukiwarka
Dr inż. Przemysław Kowalczewski
Zatrudnienie
- Adiunkt w Uniwersytet Przyrodniczy w Poznaniu
Publikacje
Filtry
wszystkich: 82
Katalog Publikacji
Rok 2022
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Assessment of Ocimum basilicum Essential Oil Anti-Insect Activity and Antimicrobial Protection in Fruit and Vegetable Quality
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Bioactive compounds of potato (Solanum tuberosum L.) juice: from industry waste to food and medical applications
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Chemical Composition, Antioxidant, In Vitro and In Situ Antimicrobial, Antibiofilm, and Anti-Insect Activity of Cedar atlantica Essential Oil
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Delving into the Nutraceutical Benefits of Purple Carrot against Metabolic Syndrome and Cancer: A Review
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Delving into the Therapeutic Potential of Carica papaya Leaf against Thrombocytopenia
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Effect of Co-Encapsulated Natural Antioxidants with Modified Starch on the Oxidative Stability of β-Carotene Loaded within Nanoemulsions
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Effect of the various fats on the structural characteristics of the hard dough biscuit
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Nutritional Quality and Oxidative Stability during Thermal Processing of Cold-Pressed Oil Blends with 5:1 Ratio of ω6/ω3 Fatty Acids
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Role of Litsea cubeba Essential Oil in Agricultural Products Safety: Antioxidant and Antimicrobial Applications
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The Potential Use of Citrus aurantifolia L. Essential Oils for Decay Control, Quality Preservation of Agricultural Products, and Anti-Insect Activity
Publikacja
Rok 2021
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A Critical Review on Pulsed Electric Field: A Novel Technology for the Extraction of Phytoconstituents
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Antimicrobial and antioxidant activities of Cinnamomum cassia essential oil and its application in food preservation
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Applications of Cannabis Sativa L. in Food and Its Therapeutic Potential: From a Prohibited Drug to a Nutritional Supplement
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Aroma profile and lactic acid bacteria characteristic of traditional Slovak cheese “May bryndza”
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Chemical Composition, In Vitro and In Situ Antimicrobial and Antibiofilm Activities of Syzygium aromaticum (Clove) Essential Oil
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DArTseq-Based High-Throughput SilicoDArT and SNP Markers Applied for Association Mapping of Genes Related to Maize Morphology
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Diversity of microbiota in Slovak summer ewes’ cheese “Bryndza”
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Effect of Long-Term Storage on Mycobiota of Barley Grain and Malt
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Identification of leaf rust resistance genes Lr34 and Lr46 in common wheat (Triticum aestivum L. ssp. aestivum) lines of different origin using multiplex PCR
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Influence of potato variety on polyphenol profile composition and glycoalcaloid contents of potato juice
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LF NMR spectroscopy analysis of water dynamics and texture of Gluten-Free bread with cricket powder during storage
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Low-Field NMR Study of Shortcake Biscuits with Cricket Powder, and Their Nutritional and Physical Characteristics
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Membrane Filtration-Assisted Enzymatic Hydrolysis Affects the Biological Activity of Potato Juice
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Nutritional and Health Potential of Probiotics: A Review
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Nutritional Value and Biological Activity of Gluten-Free Bread Enriched with Cricket Powder
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Selected dried fruits as a source of nutrients
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Thymus serpyllum Essential Oil and Its Biological Activity as a Modern Food Preserver
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Thymus vulgaris Essential Oil and Its Biological Activity
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Water Behavior of Aerogels Obtained from Chemically Modified Potato Starches during Hydration
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Water Behavior of Emulsions Stabilized by Modified Potato Starch
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Whey Proteins as a Potential Co-Surfactant with Aesculus hippocastanum L. as a Stabilizer in Nanoemulsions Derived from Hempseed Oil
Publikacja
Rok 2020
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Agricultural Practice in Poland Before and After Mandatory IPM Implementation by the European Union
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Antioxidant Activities and Volatile Flavor Components of Selected Single-Origin and Blend Chocolates
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Biological Activity and Antibiofilm Molecular Profile of Citrus aurantium Essential Oil and Its Application in a Food Model
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Characterization of Rosa canina Fruits Collected in Urban Areas of Slovakia. Genome Size, iPBS Profiles and Antioxidant and Antimicrobial Activities
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Chemical Composition and Antimicrobial Activity of Selected Essential Oils against Staphylococcus spp. Isolated from Human Semen
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Dependence of the heterosis effect on genetic distance, determined using various molecular markers
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In Vitro Antagonistic Effect of Gut Bacteriota Isolated from Indigenous Honey Bees and Essential Oils against Paenibacillus Larvae
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Influence of Abiotic Stress Factors on the Antioxidant Properties and Polyphenols Profile Composition of Green Barley (Hordeum vulgare L.)
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Influence of SDHI Seed Treatment on the Physiological Conditions of Spring Barley Seedlings under Drought Stress
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Lycopene in tomatoes and tomato products
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Novel Drying Methods for Sustainable Upcycling of Brewers’ Spent Grains as a Plant Protein Source
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Plant Extracts Containing Saponins Affects the Stability and Biological Activity of Hempseed Oil Emulsion System
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Properties of Ginkgo biloba L.: Antioxidant Characterization, Antimicrobial Activities, and Genomic MicroRNA Based Marker Fingerprints
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Quantitative and Qualitative Composition of Bacterial Communities of Malting Barley Grain and Malt during Long-Term Storage
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The Analysis of Nutritional Habits of the Third Age Students in Poznań
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Trypsin inhibitor, antioxidant and antimicrobial activities as well as chemical composition of potato sprouts originating from yellow- and colored-fleshed varieties
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Wheat Bread with Grape Seeds Micropowder: Impact on Dough Rheology and Bread Properties
Publikacja
Rok 2019
wyświetlono 913 razy