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Gain Correction for Nearly Optimal Variable Fractional Sample Delay Filter Design
PublicationJedną z najbardziej efektywną numerycznie metodą projektowania filtrów jest metoda okien. Sprawia to, że takie podejście bardzo dobrze nadaje się do implementacji filtrów ułamkowoopóźniających o zmiennym opóźnieniu, gdzie wymagana jest częsta aktualizacja współczynników takiego filtru. Z drugiej strony, jeżeli wymagane są filtry wysokiej jakości wybór okna jest najczęściej problematyczny. Z tego powodu w pracy rozpatrzono użycie...
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Annual growth of imports of goods and services in selected countries, 1997–2021
Open Research DataThe table shows the import of goods and services, which is the value of all goods and other market services received from the rest of the world. They include the value of goods, freight, insurance, transportation, travel, royalties, license fees, and other services such as communications, construction, finance, information, business, personal, and government...
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On the derivative of the associated Legendre function of the first kind of integer order with respect to its degree (with applications to the construction of the associated Legendre function of the second kind of integer degree and order).
PublicationWyprowadzono szereg zamkniętych wyrażeń dla pochodnych stowarzyszonej funkcji Legendre'a pierwszego rodzaju względem jej dolnego indeksu w przypadku, gdy górny indeks jest liczbą całkowitą. Wyniki zastosowano do znalezienia pewnych nowych reprezentacji (w tym typu Rodriguesa) stowarzyszonych funkcji Legendre'a drugiego rodzaju o indeksach całkowitych.
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On the derivative of associated Le.gendre function of the first kind of integer degree with respect to its order (with applications to the construction of the associated Legendre function of the second kind of integer degree and order)
PublicationW pracy podano szereg zamkniętych wyrażeń dla pochodnej stowarzyszonej funkcji Legendre'a o stopniu (dolnym indeksie) całkowitym względem jej rzędu (górnego indeksu). Wyniki zastosowano do wyprowadzenia kilku nowych reprezentacji, w tym typu Rodriguesa, stowarzyszonych funkcji Legendre'a drugiego rodzaju z całkowityni indeksani.
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Determination of viscosity changes of protein hydrolyzate solutions depending on shear rate
Open Research DataRheological characteristics of connective tissue protein solutions were made on the basis of viscosity measurement using a Brookfield viscometer using LV SC4 - 27 spindles and shear rate of 85 s-1 (Fig. 1). Solutions of protein hydrolysates with a concentration of 2% in 0.5M acetic acid were prepared.
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Nutritional status and food choices among first year medical students
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Methods for determining pesticides and polychlorinated biphenyls in food samples-problems and challenges
PublicationW związku z koniecznością oznaczania szeregu zanieczyszczeń w próbkach środowiskowych i biologicznych, doszło do rozwoju licznych technik i metod analitycznych. Pomimo tych osiągnięć przed analityką nadal stoją liczne wyzwania. Jednym z nich jest oznaczanie pozostałości pestycydów i PCB w próbkach żywności. Najbardziej zaawansowane metody analityczne składają się z wielu etapów, co przekłada się, przede wszystkim, na duże nakłady...
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ANALYSIS OF TRIBOLOGICAL PROPERTIES OF VEGETABLE GREASES FOR APPLICATIONS IN AGRI-FOOD INDUSTRIES
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Enterotoxigenic Potential of Coagulase-Negative Staphylococci from Ready-to-Eat Food
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Ionic liquids in extraction techniques: Determination of pesticides in food and environmental samples
PublicationThe intensive use of pesticides in agricultural practices has promoted the appearance of environmentaland public health problems. Due to that, scientists face challenges with developing simple, fast, sensitive,selective, and low-cost methods dedicated to determining pesticide residues in food and environmentalsamples. Following thefifth principle of Green Analytical Chemistry, chemists are searching for greeneralternatives for...
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Chitosan-based electrospun nanofibers for encapsulating food bioactive ingredients: A review
PublicationToday, society has been more aware of healthy food products and related items containing bioactive compounds, which potentially contribute to human health. Unfortunately, the long-term stability and bioactivity of biologically active compounds against environmental factors compromise their target and effective action. In this way, lab-designed vehicles, such as nanoparticles and nanofibers, provide enough properties for their preservation...
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Content of selenium in selected food products on the markets of north-western Poland
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A review of theoretical and practical aspects of solid-phase microextraction in food analysis.
PublicationSPME (mikroekstrakcja do fazy stacjonarnej) to szybka, nowoczesna technika przygotowania próbki do analizy. W niniejszej pracy dokonano przeglądu zastosowania techniki SPME do badania zanieczyszczeń żywności i analizy jej naturalnych składników. Praca zawiera również krótki teoretyczny opis zasad działania techniki SPME.
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Pumpkin, Cauliflower and Broccoli as New Carriers of Thiamine Compounds for Food Fortification
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Application of modern sample-preparation techniques to the determination of chloropropanols in food samples
PublicationChloropropanols are heat-induced food toxicants that recently caused concern among industrial and scientific experts. World and European organizations related to food safety asked researchers to investigate mitigation strategies regarding these contaminants. The essential objective of this project was development of fast analytical methods enabling reliable determination and quantification of 3-monochloropropane-1,2-diol, 2-monochloropropane-1,3-diol...
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Use of Sensory Analysis Methods to Evaluate the Odor of Food and Outside Air
PublicationSensory analysis is applied in many areas of daily life. It is used to carry out the sensory evaluation of foodstuffs or other products and to evaluate the properties of odors present in the environment. The authors attempt to summarize the knowledge on the classification and application of sensory analysis methods to evaluate the odor nuisance of air, which allows the identification of sensory impressions and determination of...
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An overview of fermentation in the food industry - looking back from a new perspective
PublicationFermentation is thought to be born in the Fertile Crescent, and since then, almost every culture has integrated fermented foods into their dietary habits. Originally used to preserve foods, fermentation is now applied to improve their physicochemical, sensory, nutritional, and safety attributes. Fermented dairy, alcoholic beverages like wine and beer, fermented vegetables, fruits, and meats are all highly valuable due to their...
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Edible dragonflies and damselflies (order Odonata) as human food – A comprehensive review
PublicationThe rapid growth of the human population leads to a big concern about the food y and demand worldwide. However, due to the reduction in global arable land area, humans need to find alternative food sources to fulfil their needs. Consequently, edible insects have been identified as a promising solution to ameliorate food security and increase global nutrition. Among more than 2,100 identified edible insect species, dragonflies and...
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The innovative exploitation of Brassica vegetables in the health quality food production chain
PublicationIn this overview the multidirectional opportunities of innovative exploitation of chemical and biological properties of vegetables from Brassiceae family are discussed. The specific chemical composition of brassicas, as regard both nutrients and non-nutrients, renders them particularly suitable for the health food production chain, literally from field to fork. the ability of these plants to accumulate heavy metals may be utilised...
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Feasibility Study for Food Intake Tasks Recognition Based on Smart Glasses
PublicationIn this exploratory study 13 adult test subjects have performed different food intake tasks while wearing a three axis accelerometer mounted at a temple of glasses. Two different algorithms for task recognition have been applied and compared. The retrospective data processing leads to better task recognition results when the frequency range of 50 Hz to 100 Hz is analysed within accelerometer signal recordings. A straightforward...
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The innovative Exploitation of Brassica Vegetables in the Health Quality Food Production Chain
PublicationIn this overview the multidirectional opportunities of innovative exploitation of chemical and biological properties of vegetables from Brassiceae family are discussed. The specific chemical composition of brassicas, as regard both nutrients and non-nutrients, renders them particularly suitable for the health food production chain, literally from field to fork. the ability of these plants to accumulate heavy metals may be utilised...
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Modeling of chromatographic lipophilicity of food synthetic dyes estimated on different columns
PublicationBadano parametry retencyjne wybranych syntetycznych barwników żywności z wykorzystaniem techniki RP-HPLC z wykorzystaniem kolumn z chemicznie modyfikowanym wypełnieniem typu C-8, C-16, C-18 oraz CN.Uzyskane wyniki mogą być podstawą do stwierdzenia, że badane związki charakteryzują się podobnymi parametrami retencyjnymi w stosunku do kolumn z fazą stacjonarną typu C-8, C-16 oraz C-18.
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The impact of lipophilicity on environmental processes, drug delivery and bioavailability of food components
PublicationLipophilic properties of the compound allow to predict its fate in living organisms and to propose the models of chemicals transport and accumulation in the ecosystem. Lipophilicity is also useful as the characteristic of chemicals in respect to their optimal attributes for specific biological and non-biological tasks. The lipophilicity descriptors define the potency of endo- and xenobiotics to metabolic transformations and their...
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A standardised static in vitro digestion method suitable for food – an international consensus
PublicationSimulated gastro-intestinal digestion is widely employed in many fields of food and nutritional sciences, as conducting human trials are often costly, resource intensive, and ethically disputable. As a consequence, in vitro alternatives that determine endpoints such as the bioaccessibility of nutrients and non-nutrients or the digestibility of macronutrients (e.g. lipids, proteins and carbohydrates) are used for screening and building...
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Portable Electronic Nose Based on Electrochemical Sensors for Food Quality Assessment
PublicationThe steady increase in global consumption puts a strain on agriculture and might lead to a decrease in food quality. Currently used techniques of food analysis are often labour-intensive and time-consuming and require extensive sample preparation. For that reason, there is a demand for novel methods that could be used for rapid food quality assessment. A technique based on the use of an array of chemical sensors for holistic analysis...
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Two-Dimensional Gas Chromatography Coupled With Mass Spectrometry in Food Analysis
PublicationThe development of instrumental analytical techniques provided the opportunity for in-depth characterization of many food matrices. In particular, the use of gas chromatography coupled with mass spectrometry gives impressive results in terms of quality and authenticity testing, conducting food freshness evaluations and contamination assessments. A new variant of gas chromatography, namely two-dimensional gas chromatography (GC...
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Literature update of analytical methods for biogenic amines determination in food and beverages
PublicationBiogenic amines (BAs) have been reported in a variety of foods, such as fish, meat, cheese, and wines. The formation of BAs in food by the microbial decarboxylation of amino acids can result in human allergic reactions, characterized by difficulty in breathing, rash, vomiting, and hypertension. Control measures to prevent biogenic amine formation in foods and/or reduce their levels should be considered. Therefore, monitoring of...
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Mangiferin: A comprehensive review on its extraction, purification and uses in food systems
PublicationWith the target of fabricating healthier products, food manufacturing companies look for natural-based nutraceuticals that can potentially improve the physicochemical properties of food systems while being nutritive to the consumer and providing additional health benefits (biological activities). In this regard, Mangiferin joins all these requirements as a potential nutraceutical, which is typically contained in Mangifera indica...
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Mapping the complexity of dementia: factors influencing cognitive function at the onset of dementia
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Influence of Transurethral Resection of Bladder Cancer on Sexual Function, Anxiety, and Depression
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Resolving Selected Problems in Surface Topography Analysis by Application of the Autocorrelation Function
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Shaping coherence function of sources used in low-coherent measurement techniques
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Dual-task exercise as a therapy for executive motor function in Parkinson’s disease
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On the dervative of the Legendre function of the first kind with respect to its degree [Corrigendum]
PublicationSkorygowano błąd matematyczny w pracy: R. Szmytkowski, On the derivative of the Legendre function of the first kind with respect to its degree, J. Phys. A: Math. Gen. Vol. 39(2006) s. 15147-15172 [744014]
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Shaping coherence function of sources used in low-coherent measurement techniques
PublicationW niskokoherencyjnych technikach pomiarowych kształt funkcji koherencji wykorzystywanego źródła ma bezpośredni wpływ na parametry metrologiczne układu pomiarowego. Z tego względu, w wielu aplikacjach niezbędne jest użycie metod pozwalających na zmianę kształtu tej funkcji. W artykule przeanalizowano możliwości kształtowania funkcji koherencji, a przedstawione analizy teoretyczne i wyniki symulacji komputerowych wskazują, że kształtowanie...
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Objective, observer-independent evaluation of myocardial perfusion and function: the role of SPECT
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Linear analysis of laminated multilayered plates with the application of zig-zag function
PublicationW pracy analizowany jest dwuwymiarowy model MES płyty warstwowej bazujący na teorii ścinania pierwszego rzędu, w którego sformułowaniu uwzględnione są dodatkowo efekt zig-zag oraz warunki równowagi międzywarstwowej. Zygzakowa deformacja przekroju modelowana jest poprzez wzbogacenie liniowego rozkładu przemieszczeń teorii ścinania pierwszego rzędu kawałkami ciągłą funkcją Murakami'ego. Pole przemieszczeń w prezentowanym sformułowaniu...
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Contribution of PsbS Function and Stomatal Conductance to Foliar Temperature in Higher Plants
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Once in a season – the pragmatic function of fuck in “BoJack Horseman” TV Show
PublicationThis article investigates the use and pragmatic functions of the swear word fuck in the “BoJack Horseman” produced by Netflix and bridges the gap in the linguistic research on this particular TVshow. Incorporating corpus linguistics tools, the BoJack Horseman Corpus was compiled and thelemma fuck has been investigated and analysed from the multimodal perspective....
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Study of the transport properties of a molecular junction as a function of the distance between the leads
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Single and Series of Multi-valued Decision Diagrams in Representation of Structure Function
PublicationStructure function, which defines dependency of performance of the system on performance of its components, is a key part of system description in reliability analysis. In this paper, we compare two approaches for representation of the structure function. The first one is based on use of a single Multi-valued Decision Diagram (MDD) and the second on use of a series of MDDs. The obtained results indicate that the series of MDDs...
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Addendum to ''On the derivative of the Legendre function of the first kind with respect to its degree''
PublicationPraca stanowi uzupełnienie wcześniejszej publikacji autora [J. Phys. A: Math. Gen. 39(2006) 15147-15172]. Przedstawiono w niej nowe wyrażenia dla pochodnej funkcji Legendre'a względem jej indeksu i zastosowano je do konstrukcji dwóch nowych reprezentacji funkcji Legendre'a drugiego rodzaju z całkowitym indeksem.
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Roughness evaluation of turned composite surfaces by analysis of the shape of Autocorrelation Function
PublicationIn this paper, the application of an Autocorrelation Function for the characterisation of surface topography was validated. The roughness evaluation of turned composite surfaces was supported by sophisticated studies of the Autocorrelation Function properties, considering especially the shape of the function. Details were measured with the optical method. The selection of the surface roughness evaluation procedures was carried...
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Two-step mechanism of J-domain action in driving Hsp70 function
PublicationJ-domain proteins (JDPs), obligatory Hsp70 cochaperones, play critical roles in protein homeostasis. They promote key allosteric transitions that stabilize Hsp70 interaction with substrate polypeptides upon hydrolysis of its bound ATP. Although a recent crystal structure revealed the physical mode of interaction between a J-domain and an Hsp70, the structural and dynamic consequences of J-domain action once bound and how Hsp70s...
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Hybrid analysis of microwave components in cylindrical coordinates with function expansion in subdomains.
PublicationW artykule zaproponowano wydajną metodę przyspieszenia analizy FDTD, poprzez podział dziedziny obliczeniowej i zastosowanie różnych algorytmów w różnych elementach dziedziny. Zaproponowano uniwersalną metodę łączenia techniki PEE (Partial Eigenfunction Expansion)i niezmodyfikowanej FDTD w jednej analizie. Uzyskano redukcję liczby zmiennych oraz wydłużenie kroku czasowego.
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Application of a hash function to discourage MAC-layer misbehaviour in wireless LANs.
PublicationProtokoły przypadkowego wielodostępu w warstwie MAC bezprzewodowych sieci lokalnych wykorzystują algorytm odkładania transmisji o losowo wybrany odcinek czasu. Odstępstwo od losowego wyboru czasu odłożenia może zapewnić stacji niesprawiedliwie duży udział w paśmie sieci. W pracy przedstawiono protokół dostępu przeciwdziałający tego rodzaju zachowaniom, oparty na zastosowaniu funkcji mieszającej. Jako argument funkcji przyjmuje...
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The effect of bariatric surgery on female sexual function: a cross-sectional study
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Modelling of Thyroid Peroxidase Reveals Insights into Its Enzyme Function and Autoantigenicity
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Estimation of the uncertainty of the LEM CV 3-500 transducers processing function
PublicationThe paper presents the methodology for estimating uncertainty of a voltage transducer processing function based on the example of LEM CV 3-500 transducer. The analysis was performed using the method based on the GUM Guide propagation of uncertainty law and the Monte Carlo numerical method. The article also presents a comparative analysis of the results of a voltage measurement evaluation done using the Monte Carlo simulation method,...
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Fast recursive basis function estimators for identification of time-varying processes
PublicationW pracy wprowadzono nową kategorię filtrów adaptacyjnych opartych na metodzie funkcji bazowych i wykorzystujących koncepcję postfiltracji. Proponowane algorytmy pozwalają połączyć niską złożoność obliczeniową i dobre właściwości śledzące.