Wyszukiwarka
dr hab. Jolanta Tomaszewska-Gras
Zatrudnienie
Obszary badawcze
- Brak danych
Publikacje
Filtry
wszystkich: 50
Katalog Publikacji
Rok 2023
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Assessment of DPPC Liposome Disruption by Embedded Tocopheryl Malonate
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Chemical Composition and Structure of Foods
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Comparing Different Chemometric Approaches to Detect Adulteration of Cold-Pressed Flaxseed Oil with Refined Rapeseed Oil Using Differential Scanning Calorimetry
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Differential scanning calorimetry as a tool to assess the oxidation state of cold-pressed oils during shelf-life
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Discrimination of Selected Cold-Pressed and Refined Oils by Untargeted Profiling of Phase Transition Curves of Differential Scanning Calorimetry
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DSC Melting Profile of Cold-Pressed Hemp Seed Oil as an Authenticity Fingerprint Influenced by Scanning Rate
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DSC Phase Transition Profiles Analyzed by Control Charts to Determine Markers for the Authenticity and Deterioration of Flaxseed Oil during Storage
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Influence of Seeds’ Age and Clarification of Cold-Pressed Raspberry (Rubus idaeus L.) Oil on the DSC Oxidative Stability and Phase Transition Profiles
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Lipidomic characteristics of three edible cold-pressed oils by LC/Q-TOF for simple quality and authenticity assurance
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Oxidative stability assessment of industrial and laboratory-pressed fresh raspberry seed oil (Rubus idaeus L.) by differential scanning calorimetry
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The Effects of Cellular Membrane Damage on the Long-Term Storage and Adhesion of Probiotic Bacteria in Caco-2 Cell Line
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Thermal and spectroscopic profiles variation of cold-pressed raspberry seed oil studied by DSC, UV/VIS, and FTIR techniques
Publikacja
Rok 2022
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Assessment of Hemp Seed Oil Quality Pressed from Fresh and Stored Seeds of Henola Cultivar Using Differential Scanning Calorimetry
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Authenticity Assessment from Sesame Seeds to Oil and Sesame Products of Various Origin by Differential Scanning Calorimetry
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Determining the Behavior of Water in Buttermilk Cheese with Polymerized Whey Protein Using Differential Scanning Calorimetry and Nuclear Magnetic Resonance Analysis
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Differential scanning calorimetry for authentication of edible fats and oils - What can we learn from the past to face the current challenges?
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DSC isothermal and non-isothermal assessment of thermo-oxidative stability of different cultivars of Camelina sativa L. seed oils
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Increasing the Oxidative Stability of the Wafer Lipid Fraction with Fruit Extract during Storage
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Physicochemical Characteristics and Consumers’ Preferences for Milk Fat Products
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Shotgun Lipidomic Analysis for Differentiation of Niche Cold Pressed Oils
Publikacja
Rok 2021
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Comprehensive Thermal Characteristics of Different Cultivars of Flaxseed Oil (Linum usittatissimum L.)
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Newly marketed seed oils. What we can learn from the current status of authentication of edible oils
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Phase Transitions and Structural Changes in DPPC Liposomes Induced by a 1-Carba-Alpha-Tocopherol Analogue
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The Effect of Freezing Sheep’s Milk on the Meltability, Texture, Melting and Fat Crystallization Profiles of Fresh Pasta Filata Cheese
Publikacja
Rok 2020
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A Chemometric Approach to Oxidative Stability and Physicochemical Quality of Raw Ground Chicken Meat Affected by Black Seed and Other Spice Extracts
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Tocopheryl Succinate-Induced Structural Changes in DPPC Liposomes: DSC and ANS Fluorescence Studies
Publikacja
Rok 2019
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Behaviour of water in different types of goats' cheese
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Oxidative and microbiological stability of raw ground pork during chilled storage as affected by Plant extracts
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Predicting the Botanical Origin of Honeys with Chemometric Analysis According to Their Antioxidant and Physicochemical Properties
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Seed-Roasting Process Affects Oxidative Stability of Cold-Pressed Oils
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The effect of deep pectoral myopathy on the properties of broiler chicken muscles characterised by selected instrumental techniques
Publikacja
Rok 2018
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Disruptive effect of tocopherol oxalate on DPPC liposome structure: DSC, SAXS, and fluorescence anisotropy studies
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Effect of Washing on the Quality of Surimi-Like Preparation Obtained from Soft Tissue of Freshwater Mussel Sinanodonta woodiana (Lea, 1834)
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Stability of texture, meltability and water mobility model of pizza-style cheeses from goat's milk
Publikacja
Rok 2017
Rok 2016
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Contribution of phenolic acids isolated from green and roasted boiled-type coffee brews to total coffee antioxidant capacity
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DSC and electrophoretic studies on protein denaturation of Anodonta woodiana (Lea, 1834)
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DSC coupled with PCA as a tool for butter authenticity assessment
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Multivariate analysis of seasonal variation in the composition and thermal properties of butterfat with an emphasis on authenticity assessment
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Rapid quantitative determination of butter adulteration with palm oil using the DSC technique
Publikacja
Rok 2015
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Differential Scanning Calorimetry for Determining the Thermodynamic Properties of Selected Honeys
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High pressure impact on changes in potato starch granules
Publikacja
Rok 2014
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Characteristics and structure of starch isolated from triticale
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EFFECT OF MILK FAT COOLING RATE ON CRYSTALLIZATION PROCESS OF TRIACYLGLYCEROLS THEREIN
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Paradigm of deep pectoral myopathy in broiler chickens
Publikacja
Rok 2013
Rok 2012
Rok 2011
Rok 2002
Rok 1999
wyświetlono 528 razy