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Wyniki wyszukiwania dla: POTATO STARCH
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Fragrant films on the basis of potato starch
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Microwave-assisted boration of potato starch
PublikacjaZiarnistą skrobię ziemniaczaną boranowano za pomocą kwasu borowego i dziesięciowodnego tetraboranu sodu (boraksu) w reakcji wspomaganej mikrofalami. Określono wpływ stosunku substratów oraz czasu trwania i mocy naświetlania na stopień estryfikacji (DE) produktów. Maksymalna wartość DE w próbkach skrobi boranowanej kwasem wyniosła 0,27, a boranowanej boraksem 0,18. Ustalono, że chociaż zmodyfikowana skrobia, o strukturze estrów...
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Microwave-assisted silication of potato starch
PublikacjaSilication of potato starch was performed by microwave irradiation and convectional heating of starch with sodium metasilicate. The study has shown that microwaves offered more selective silication thanconvectional heating. Depending on the dose of metasilicate products of either monoesterification or crosslinking esterification were formed. Increase in the amount of the silicating agent favoured crosslinking of starch. In the...
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Electrosynthesis of potato starch-casein complexes
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Microwave-assisted synthesis of zinc derivatives of potato starch
PublikacjaZincatated potato starch was prepared in a solid-state, microwave-assisted reaction using generated in situ sodium tetrahydroxozincate [Na2Zn(OH)4]. For comparison, zincatation of starch was also carriedout on convectional heating. Depending on the irradiation conditions, the products of either mono- or crosslinking esterification were formed. Higher power applied at shorter exposition offered products ofmonoesterification, and...
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Water Behavior of Emulsions Stabilized by Modified Potato Starch
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Properties of Potato Starch Roasted with Apple Distillery Wastewater
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The Annealing of Acetylated Potato Starch with Various Substitution Degrees
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High pressure impact on changes in potato starch granules
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Electrosynthesis of potato starch–whey protein isolate complexes
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Potato Starch Extrusion and Roasting with Apple Distillery Wastewater as a New Method for Resistant Starch Production
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Microwave-assisted preparation of potato starch silicated with silicic acid
PublikacjaApplication of microwave irradiation for the silication of granular potato starch with silicic acid, and the properties of silicated starch were investigated. Potato starch was esterified on 20 min microwave irradiation of starch with silicic acid, applying the power of 450 or 800Wand, for comparison, on 120 min convectional heating of the reagent blend at 100 ◦C. The degree of esterification and the reaction efficiency did not...
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Effect of thermal modifications of potato starch on its selected properties
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Rheology of potato starch chemically modified with microwave-assisted reactions
PublikacjaNative potato starch was sulfated, selenated, borated, silicated and zincatated by means of microwave-assisted reactions with varying doses of relevant reagents. Resulting products were characterized involving rheological behavior of pastes, their weight-average molecular weight (Mw), and radius of gyration (Rg). Most of the pastes showed shear-thinning behavior, with the flow behavior index (n) below unity. The pastes of starch...
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Effect of preparation method on the properties of potato starch acetates with an equal degree of substitution
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Effect of Long-Term Potato Starch Retention with Citric Acid on Its Properties
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Stability and physicochemical properties of model salad dressings prepared with pregelatinized potato starch
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Potato Juice, a Starch Industry Waste, as a Cost-Effective Medium for the Biosynthesis of Bacterial Cellulose
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The Effect of Montmorillonites on the Physicochemical Properties of Potato Starch Films Plasticized with Deep Eutectic Solvent
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Novel Biodegradable Potato Starch-based Compositions as Candidates in Packaging Industry, Safe for Marine Environment
PublikacjaAbout 70 % of our planet’s surface is covered by seas and oceans to which even 10 million tons of waste go every year. It makes these places the largest global landfills, containing up to 90 % of plastic waste. In this article we present the results of research on novel starch-based compositions expected to be more safe for the marine environment. For these purpose biopolymers such as, thermoplastic starch (TPS), polylactide (PLA)...
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Effect of biodynamic preparations on the content of some mineral elements and starch in tubers of three coloured potato cultivars
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The Use of Chlorophyll Fluorescence as an Indicator of Predicting Potato Yield, Its Dry Matter and Starch in the Conditions of Using Microbiological Preparations
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PLA–Potato Thermoplastic Starch Filament as a Sustainable Alternative to the Conventional PLA Filament: Processing, Characterization, and FFF 3D Printing
PublikacjaThe growing popularity of the fused filament fabrication (FFF) 3D printing technology in science, industry, and in-home use is associated with an increased demand for high-quality polymer filaments. This study presents an in-depth characterization and analysis of a self-made bio-based polylactide (PLA)/thermoplastic potato starch (TPS) filament dedicated for the FFF 3D printing technology. The obtained results were compared with...
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Water Behavior of Aerogels Obtained from Chemically Modified Potato Starches during Hydration
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Deproteinated Potato Wastewater as a Sustainable Nitrogen Source in Trichosporon domesticum Yeast Lipids Biosynthesis—a Concept of Valorization of Wastewater from Starch Industry
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Properties of retrograded and acetylated starch produced via starch extrusion or starch hydrolysis with pullulanase
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Influence of potato variety on polyphenol profile composition and glycoalcaloid contents of potato juice
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Potato Peels as Source of Nutraceutics
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Acetylated adipate of retrograded starch as RS 3/4 type resistant starch
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Physicochemical Properties and Digestion Resistance of Acetylated Starch Obtained from Annealed Starch
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Bezczujnikowe sterowanie generatorem klatkowym w stanach lotnego startu elektrowni wiatrowej
PublikacjaElektrownie wiatrowe pracujące na sieć i wyposażone w przekształtniki dwukierunkowe AC-DC-AC, dzięki zastosowaniu generatorówindukcyjnych klatkowych mogą zapewniać efektywne generowanie energii w szerokim zakresie zmian wiatru. W artykule przedstawiono analizęlotnego startu elektrowni wiatrowej z generatorem klatkowym i cyfrowym układem sterowania. Przedstawiono wyniki symulacji lotnego startu generatora klatkowego w układzie ze...
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Synthesis and characterisation of starch cuprate
PublikacjaThe cupration of granular potato starch with ammonium tetrachlorocuprate(II) was performed by a 20 min lasting microwave-assisted process and by 40 min convectional heating. In both cases the degree of esterification (DE) did not exceed 0.0064. A higher dose of cuprate had a positive effect on DE, regardless of whether the microwave irradiation or the convectional heating was applied, and on the thermal stability of the starch...
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Starch-clay nanocomposite films
PublikacjaStarch is a natural polymer which, due to its renewability, biodegrability, availability and a relatively low cost, has a high potential for applications in biodegradable materials. However, because of its hydrophilic nature, the number of commercially available starch-based products is still limited. Recently, starch-based nanocomposites with the addition of clay minerals as nanofillers have given rise to large-scale improvements...
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Water properties in pâtés enriched with potato juice
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Impact of ultrasounds on physicochemical characteristics of potato tubers
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Fragrant starch-based films with limonene
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Current research addressing starch acetylation
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Deep Eutectic Solvents for Starch Treatment
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Esterification of starch with sodium selenite and selenate
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Starch–metal complexes and metal compounds
PublikacjaRecently, metal derivatives of starch evoked considerable interest. Such metal derivatives can take a form of starch compounds bearing metal atoms and metal carrying moieties either covalently bound or complexed. Starch metal complexes may have a character of either Werner, inclusion, sorption or capillary complexes. In this publication, preparation, structure, properties and numerous current and potential applications of those...
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Conversion of Potato Industry Waste into Fodder Yeast Biomass
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Food safety of potato processed in the aspect of acrylamide risk
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Influence of cultivation technology on the color of raw potato tubers
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Farmers’ knowledge of sustainable potato cultivation techniques in Poland
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Impact of weeding methods on the content of nitrates in potato tubers
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QUALITY OF SWEET POTATO AS A RAW MATERIAL FOR FOOD PROCESSING
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Studies on the Combined Impact of Starch Source and Multiple Processing on Selected Properties of Thermoplastic Starch/Ethylene-Vinyl Acetate Blends
PublikacjaThermoplastic starch (TPS)/ethylene vinyl acetate (EVA) blends compatibilized with polyethylene-graft-maleic anhydride (PE-g-MA) were prepared from various native starches (potato, maize and waxy maize) and subjected to multiple extrusion cycles. Source of starch has significant impact on its composition, hence properties of obtained TPS and their blends with EVA. Higher content of amylopectin in waxy maize starch, comparing to...
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Properties of corn starch subjected hydrothermal modification
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Selected properties of acetylated adipate of retrograded starch
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Production and Properties of Starch Citrates—Current Research
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